The Wharf Pub

Appetizers

• Pork Belly Sliders$8.50

  Two slow-braised seared pork belly sliders on brioche buns topped with our traditional southern slaw, smoked paprika aioli and housemade lime pickles.

• Crispy Shrimp Toasts$8.00

  Fried asian shrimp toasts served with a side of our thai basil chili sauce.

• Old Bay Peel & Eat Shrimp$11.00

  Steamed in narragansett lager and served with a side of our charred jalapeno cocktail sauce.

• Crispy Thai Potato Wedges$7.00

  A skillet of handcut wedges tossed in spices and sea salt served with sides of sweet thai chili sauce and sour cream.

• 2 All Beef Sliders*$8.50

  Topped with caramelized onions, truffle aioli and melted brie, served with a side of rosemary ketchup.

• Creamy New England Burrata*$13.00

  Served with our golden raisin and walnut glaze, lemon and black sea salt dressed arugula and house made brioche toast points.

• Homemade Southern Style Fried Pickles$6.00

  Crisp housemade pickles lightly battered tossed with our pub spice blend and served with a side of rosemary ketchup or buttermilk ranch.

• Wharf Pub Wings$8.00

  Tossed in smokey buffalo sauce & served with a side of our buttermilk ranch.

• Tender Grilled Calamari$12.00

  Locally caught grilled calamari with fresh herbs and citrus beurre blanc over lemon dressed greens and baby white beans.

• Wharf Pub Cheese & Charcuterie to Share$17.00

  Our daily selection of new england, housemade and international cheeses, house pickled veggies, cured meats and our pate of the day served with homemade broiche toast points, local honeycomb, apple butter and spicy mustard.

Tater Tots

• Classic Tots$5.50

  Crispy tots served with sides of rosemary ketchup and grainy mustard aioli.

• The Pig Pen$9.00

  Bacon wrapped tater tots topped with our zesty cheese sauce, shaved jalapeno, scallions, house made bbq and grilled bread for plate cleaning.

• Black Sea Tots$7.00

  Tossed in our anchovy butter, fresh parsley and cracked black pepper.

• Big Country Tots$8.00

  Topped with our house made tasso gravy, black pepper, chives and melted cheese.

• Truffle Tots$8.00

  Crispy tots tossed with herbs, black pepper and truffle oil and served with a side of our black garlic crema.

Raw Bar

Local matunuck oysters on the 1/2 shell - 1/2 dozen $12, dozen $22 chilled littleneck clams - 1/2 dozen $10, dozen $18 jumbo shrimp cocktail - $2.50 Each ask you server if we have a featured oyster of the day. All raw bar items come with your choice of 2 sauces: traditional cocktail, our charred jalapeno cocktail, st. Germaine mignonette

• Wharf Pub Oyster Shooter*$6.00

  Featuring a 4 oz featured new england draft beer and spicy cocktail shooter with a fresh ri matunuck oyster.

• Sake Oyster Shooter*$8.00

  Featuring a 3 oz glass of sakemote cold sake and spicy cocktail shooter with a fresh ri matunuck oyster.

Salads

Available salad add-on's: crispy fried chicken $5, grilled chicken breast $5 blackened local cod $6, blackened baby shrimp $6, grilled tofu $4

• Garden Salad$7.00

  With ripe tomato, red onion, bell peppers, hearts of palm, wasabi peas and either our creamy buttermilk ranch or lemon vinaigrette.

• Pub Wedge$10.00

  Our take on a classic wedge with crisp iceberg, fried prosciutto, housemade blue cheese dressing, pickled egg and crispy buttermilk fried onions.

• Traditional Ceasar$8.00

  With housemade dressing, pecorino romano cheese, cracked black pepper, white anchovies and croutons.

• Bacon and Eggs$10.00

  Crispy pork belly, local poached egg, citrus dressed arugula and shaved pecorino romano served with cracked black pepper.

Soup

• New England Seafood Chowder

  With local clams, smoked corn, bacon and seasonal fish with grilled bread and fresh dill.

  • Cup$5.00
  • Bowl$8.00

Burgers and Sandwiches

All burgers & sandwiches served on a fresh brioche bun with your choice of crispy potato wedges, our spicy mustard slaw or sautéed vegetables of the day. Burgers cooked to order. Grilled tofu patties available for substitution.

• The Bondi*$14.00

  A braveheart black angus beef patty topped with a fried egg, muenster cheese, iceberg, ripe tomato, pickled beetroot, creamy mustard aioli and spicy ketchup.

• I Dream of Falafel$14.00

  Our vegetarian falafel wrap on a grilled flour tortilla with housemade white bean hummus, tomato, lettuce, fresh sprouts, red onion and cucumber as well as our mint tatziki.

• The Big Tuna*$16.00

  A seared yellowfin tuna burger ground in-house with our zesty bok choy slaw, soy ginger glaze and siracha aioli. Served on a fresh brioche bun or over a bed of lemon dressed greens.

• Grilled Cheese on Texas Toast$11.00

  Old school style with our blend of 3 cheeses on locally baked bread.

• The Matunuck Patty$16.00

  A blackened braveheart black angus burger topped with fried local matunuck oysters, smoked paprika aioli, fresh sprouts and red onion.

• The Classic*$13.00

  A black angus beef patty topped with housemade lime pickles, iceberg, fresh tomato, sliced red onion, your choice of cheese and our grainy mustard aioli.

• Yo Mama's Burger*$14.00

  A braveheart black angus beef patty with crispy bacon, iceberg, fresh tomato, housemade mayo, white onion, and creamy new england peanut butter.

• Get Him to the Greek$15.00

  A housemade turkey burger made mediterranean style with nicoise olives, feta cheese and fresh spinach topped with red onion, ripe tomato, cucumber, shredded lettuce and mint tatziki on a fresh brioche bun.

• Gone Hoggin$14.00

  A tender slow cooked pulled pork sandwich on a fresh brioche bun topped with house made bbq sauce, melted cheddar and our spicy mustard slaw.

• Big Easy Po Boy Wrap$14.00

  Crispy shrimp or tofu with bacon, ripe tomato, red onion, shredded iceberg and our smokey ancho aioli, wrapped in a grilled flour tortilla.

• Pub Burger$10.00

  We salute the almighty big mac with this 1/4 pound braveheart black angus burger with our secret pub seasoning, shaved romaine, chopped spanish onion, ripe tomato, pub sauce and muenster cheese on a brioche bun. Comes with crispy potato wedges.

Entrees

• Fried Chicken and Waffles$18.00

  With our thick belgium waffle, house made sausage, local butter, country gravy and real vermont maple syrup.

• Down-Home Shrimp Grits$20.00

  Our cheesy charred pablano grits with zesty creole jumbo shrimp and drunken collards.

• Capellini Al Fresca$19.00

  Sauteed baby shrimp fresh tomato, garlic, shaved pecorino romano, fresh basil and herbs with capellini pasta.

• Roasted Turkey Meatloaf$18.00

  Our savory individual meatloaf with fresh herbs and cranberries served over lemon dressed organic greens with fig gravy.

• Bbq Pork Shoulder Mac N Cheese$17.00

  With our guinness mac n cheese, zesty bbq sauce, fresh scallions and crispy onions.

• Wharf Fish and Chips$17.50

  Cisco's grey lady witbier beer battered local cod served with crispy potato wedges tossed in sea salt and spices, our zesty mustard slaw and a side of house made tartar sauce.

• Hunter's Chicken$24.00

  Statler chicken seared under a brick served with a wild boar & cranberry sausage, our seasonal root vegetable medley and a sherry glaze.

• Creole Buffalo Salmon*$24.00

  Pan-seared canadian salmon with our southern style dirty rice, drunken collard greens and housemade buffalo beurre blanc.

• Margarita Pizza$13.00

  Our thin crust individual margarita pizza with house made tomato basil sauce, fresh milk and shredded mozzarela, shaved basil and chili flake.

Sides

• Brussel Sprouts$6.00

  Caramelized brussels sprouts with fresh herbs, garlic, white wine, sea salt and our dijon beurre blanc.

• Mac N' Cheese$6.00

  Smokey blue cheese mac n' cheese with four cheeses and panko breadcrumbs.

• Dirty Rice$5.00

  Our southern style rice with pork, chicken and beef in creole spices and diced veggies.

• Drunken Collards$5.00

  Country collards cooked in omission breweries gluten free pale ale with bacon and veggies.