The West Bay Hotel

Starters

• Cornish Steamed MusselsGBP 8.50

  Served in a white wine cream or cider and bacon sauce, with parsley and sourdough

• West Bay SquidGBP 8.50

  Cajun spiced West Bay squid, garlic mayonnaise, lemon

• Potted West Bay CrabGBP 9.50

  Crab, chilli and lime sealed with a lightly spiced butter, pickled fennel and cucumber salad. Served with toasted sourdough

• Lyme Bay ScallopsGBP 12.00

  With seared chorizo, pea puree and garlic butter

• Mini MezzeGBP 8.00

  Serrano ham, Bresaola, marinated olives and feta, toasted garlic pitta bread, rocket and red onion salad

• Prawn & Crayfish CocktailGBP 9.00

  Prawns and crayfish in a Marie Rose sauce served on a bed of dressed leaves

• Pan-Fried HaloumiGBP 7.00

  Pan-fried haloumi with beetroot, rocket and red onion salad

• Smoked SalmonGBP 9.00

  Smoked salmon, toasted blinis, cucumber salad, chive crème fraiche

• Cold Shellfish Starter for TwoGBP 19.00

  Potted crab, dressed cockles, dressed mussels, 1⁄2 pint prawns, sourdough bread, lemon and tartare sauce

Main Courses

• Cornish Steamed MusslesGBP 15.00

  Served in a Dorset cider, cream and bacon sauce. With sour dough and fries

• Gourmet BurgerGBP 13.50

  Sautéed onions, pickles, Dorset mature cheddar, chive mayonnaise, in a brioche bun, coleslaw, skinny fries

• Fish and ChipsGBP 14.00

  Palmers 200 beer battered haddock, chips tartare sauce, pea puree, lemon

• West Bay BurgerGBP 13.50

  Beer battered fish, salad, crispy seaweed, tartare sauce. Served in a sourdough bun with fries and coleslaw

• Seafood LinguineGBP 14.00

  Mixed fish, clams, mussles, chilli, garlic, white wine and cream sauce

• Penne PastaGBP 11.00

  Baby spinach, sun blushed tomatoes, fine beans and basil pesto

• Chicken SupremeGBP 15.00

  Stuffed with Dorset black garlic, cream cheese and wrapped in bacon. Served with a tarragon mash and a white wine and cream sauce

• Sirloin SteakGBP 24.00

  Onion rings, field mushrooms, chips, rocket, red onion and parmesan salad. Served with peppercorn or blue cheese sauces

• Grilled Goats CheeseGBP 15.00

  Asparagus, crispy fried polenta cake, roasted red peppers and olive salsa

• Honey Roasted Ham, Egg and ChipsGBP 14.00

  Two fried eggs, honey roasted ham and chunky chips. Served with a dressed mixed leaf salad

Kids Menu

All or kids meals are made with fresh ingredients. All served with a scoop of ice-cream

• Penne PastaGBP 6.00

  Penne past & creamy cheese sauce

• Sausage & MashGBP 6.00

  Local pork sausages with mashed potatoes, baked beans or peas

• Fish & ChipsGBP 6.00

  Battered haddock with chips, peas or baked beans

• Chicken Strips

  Crispy chicken strips with chips and beans or peas

• Kids BurgerGBP 6.00

Desserts

• Sorbets and Ice-CreamsGBP 3.00

  Two scoops from a selection of locally sourced ice-creams and sorbets

• CheeseboardGBP 9.00

  Dorset Blue Vinny, Black Bomber, Dorset Red and French Brie served with quince jelly, grapes, biscuits

• Eton MessGBP 6.00

  Strawberries, merengue, whipped cream

• Sticky Toffee PuddingGBP 6.00

  Sticky toffee pudding served with toffee sauce & vanilla ice cream

• Black Forest SundaeGBP 7.00

  Vanilla ice cream, chocolate brownie, cherries, cherry coulis, chocolate sauce, Chantilly cream

• AffogatoGBP 6.00

  Amaretti biscuits with a scoop of vanilla ice cream and a shot of expresso and Amaretto liqueur over the top

Lunch Specials

Served 12-4pm Monday to Saturday. A selection of traditional roasts are also served on Sunday

• Ham and Mustard BaguetteGBP 8.00

• Prawn Marie Rose BaguetteGBP 8.00

• Bacon, Brie and Cranberry BaguetteGBP 8.00

• Cheese and ChutneyGBP 7.00

• Chicken and Bacon BaguetteGBP 8.00

• Traditional PloughmansGBP 12.00

  Honey roast ham, Dorset coastal mature cheddar, chutney, salad, celery, tomato, apple, baguette

• Seafood PloughmansGBP 14.00

  Potted crab, cockles, mussels, shell on prawns, salad, tartare sauce, baguette