The Virginia Inn

Small Plates

• Marinated OlivesUSD 7.00

• CharcuterieUSD 13.00

  A sampling of domestic and imported cured meats with home made accompaniments

• Cheese PlateUSD 14.00

  A selection of three artisanal cheeses. Served with Macrina Bakery baguette

• Smoked SalmonUSD 11.00

  Jensen's Smokehouse wild caught salmon with house made pickles and dill chèvre

• Braised GreensUSD 7.00

  Kale, Chard and Mustard Greens, braised in garlic, chili and white wine

• Hand Cut FritesUSD 6.00

Soup and Salads

• Soup du JourUSD 8.00

  Prepared in house with fresh ingredients

• Green SaladUSD 9.00

  Mixed organic greens, shallot and herb vinaigrette

• Beet and Arugula SaladUSD 12.00

  Roasted and marinated beets, arugula, feta and pepitas

• Caesar SaladUSD 12.00

  Romaine, Parmesan, croutons and Caesar dressing

• Salad NiçoiseUSD 17.00

  A Virginia Inn favorite. Served with seared albacore tuna haricots verts, cherry tomatoes, red potatoes and Niçoise olives

• Crab LouieUSD 17.00

  Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made Louie Dressing

Salad Additions

• Grilled ChickenUSD 6.00

• Grilled SalmonUSD 7.00

• Smoked SalmonUSD 7.00

Sandwiches

Served with house made potato chips, Substitute small soup, salad or hand cut fries +$3

• Pulled PorkUSD 13.00

  Slow braised pulled pork, cabbage slaw, pickle and chipotle aioli

• Grilled VegetableUSD 12.00

  Portobello mushrooms and roasted red pepper with a sun-dried tomato aioli, fresh mozzarella and mixed greens

• Turkey ClubUSD 14.00

  Zoe's preservative-free smoked turkey, bacon, avocado, lettuce, tomato, onion and house made aioli

• Grilled ChickenUSD 13.00

  On potato bread with lettuce, tomato, provolone and chipotle mayo

• Salmon SandwichUSD 15.00

  Pan seared Sockeye with tartar sauce, fennel and arugula on a Macrina Brioche bun

• The V.I. CheeseburgerUSD 14.00

  Creekstone Natural beef with lettuce, tomato, red onion, Tillamook cheddar and garlic aioli

Large Plates

• Quiche du Jour with SaladUSD 13.00

  Fresh quiche made daily with a spring mix salad (15 minute bake time)

• Moules FritesUSD 16.00

  Locally sourced mussels steamed with shallots, garlic and white wine. Served with hand cut fries

• Chicken and Sausage GumboUSD 14.00

  Cajun andouille sausage, chicken, peppers and thickened with a gluten-free flour and served over rice

• Fish and ChipsUSD 14.00

  Locally sourced fish fried in a gluten-free batter served with our hand cut fries and tartar sauce