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The Vanderbilt, Newport, RI

The Vanderbilt

4.3
4.3
756 Reviews
$31 to $50
American
41 Mary Street, Newport, RI 02840

About this restaurant

  • Romantic
  • Good for special occasions
  • Innovative
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate experience in The Dining Room at The Vanderbilt with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.

Enjoy the cuisine of The Vanderbilt:
Breakfast | 8am - 11am (Saturday-Sunday)
Brunch | 11am - 2:30pm (Saturday-Sunday)
Lunch | 12pm - 3pm (Monday - Friday)
Dinner | 6pm - 9:30pm (Sunday-Thursday) | Dinner 6pm - 10pm (Friday - Saturday)

Visit our Roof Deck for chilled cocktails and light bites on a first-come-first-serve basis.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Vegetarian, Seafood
  • Hours of operation
    Breakfast Daily 8:00 am–11:00 am Brunch Sat, Sun 11:00 am–2:00 pm Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 6:00 pm–9:30 pm Fri, Sat 6:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Halston Conella
  • Catering
    SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
  • Private party facilities
    SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
  • Neighborhood
    Newport
  • Cross street
    Clarke Street & Mary Street
  • Parking details
    Private Lot
  • Entertainment
    Kristine Wilbur on piano Friday and Saturday.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 756 people are saying

The Vanderbilt reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 4.5Ambience
  • 2.9Value

NoiseModerate

756 Reviews
  1. FoodieGaga VIP

    San Diego180 reviews

    4.0

    Dined on September 16, 2021

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    This was an unusual lunch menu, heavy on salads and appetizers with a fish course and a burger. Not that I minded the small plates but I didn’t see the value in a small cup of soup for $19. Not many people were there either so it was super quiet. We had very good and friendly service but it didn’t impress me enough to return.

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  2. OpenTable Diner VIP

    Greater Boston4 reviews

    2.0

    Dined on September 4, 2021

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3
    Service slow and limited menu and no substitutions. At the price point you should at least serve mash potatoes rather than French fries with filet and poor salad. Recommend music outside.

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  3. VictoriaInThe413

    Greater Boston14 reviews

    5.0

    Dined on August 30, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was the total experience. 5 star in every way. Ambiance, service, food, drinks…SUPERB.

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  4. Tracit

    New York City1 review

    5.0

    Dined on August 28, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinner reservation cation was made for 8:30 in the garden. From the moment we arrived the staff was amazing. The establishment itself is breathtaking. Our waiter ( Paublo) was such a wonderful young man and so full of knowledge on The Vanderbilt. Our food was delicious and the garden atmosphere takes your breathe away. If I had to give one thumbs down, a table away had two smaller dogs that joined them for dinner that decided to bark the whole time. I’m not a fan of dogs at finer dining.

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  5. OpenTable Diner

    Greater Boston1 review

    5.0

    Dined on August 24, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall delicious

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  6. RickB VIP

    Greater Boston52 reviews

    5.0

    Dined on August 23, 2021

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We had to wait a bit to be seated, but I imagine that was due to the short-staffing that all restaurants are experiencing. After that, everything was excellent. The sommelier did sn excellent job of saving our bottle of wine from a faulty, difficult cork. Great food with portions sized perfectly.

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  7. Vineyardgirl6088

    Greater Boston30 reviews

    5.0

    Dined on August 23, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exquisite recently renovated decor bringing the Vanderbilt to a higher expectation of elegance and service.

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  8. OpenTable Diner

    New York City10 reviews

    3.0

    Dined on August 18, 2021

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 3
    Sat outside, service was slow, took a long time to get tap water, never received ice we requested, took a long time to get our food but once received was delicious, ordered coffee and dessert and when it was finally received coffee slipped off tray and waitress burned herself. Coffee was also spilled all over table and my dress, was not only charged for coffee but took forever to get the bill. Maybe service would have been different if we had dined indoors? Tables near us also had dogs barking and kids crying, otherwise atmosphere and music was nice. Just wish service had been a better.

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  9. 2travelers

    Portland2 reviews

    5.0

    Dined on August 11, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter was awesome! Such great hospitality.
    The VanderbiltResponded on August 17, 2021
    Dear 2travelers, We are delighted to hear you enjoyed your waiter at The Vanderbilt. We are so excited to continue welcoming in guests to explore our reimagined Downtown Mansion and hope to have you join us again in the future.

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  10. CWright

    Rhode Island106 reviews

    3.0

    Dined on August 7, 2021

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Menu was very limited with very little seafood options and it is Newport. What we had was good however for the price the portions were small and $18 for a green salad is a bit much. Service was good, Martini's were not.
    The VanderbiltResponded on August 17, 2021
    Dear CWright, We are so glad you were able to join us at The Vanderbilt, reimagined. We have provided your feedback to our team and hope to welcome you back in as our ever-evolving menu continues to expand.

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FAQs

The Vanderbilt is rated 4.3 stars by 756 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Vanderbilt

41 Mary Street, Newport, RI 02840

Additional information

  • Cross street
    Clarke Street & Mary Street
  • Neighborhood
    Newport
  • Hours of operation
    Breakfast Daily 8:00 am–11:00 am Brunch Sat, Sun 11:00 am–2:00 pm Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 6:00 pm–9:30 pm Fri, Sat 6:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Vegetarian, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Halston Conella
  • Entertainment
    Kristine Wilbur on piano Friday and Saturday.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
  • Private party facilities
    SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
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