locally sourced fine dining
Uncategorised
Chip's Own Venison HaggisGBP 12.00
Turnip, Potato Purée (Vegetarian Option Available)
Barra ScallopsGBP 16.00
Carrot, Sesame Granola, Shellfish Dashi
Red Deer CarpaccioGBP 13.00
Heritage Beetroot, Toasted Barley, Crowdie
English AsparagusGBP 15.00
Confit Egg Yolk, Potato Salad, White Asparagus Velouté, Pine Vinegar
Lamb SweetbreadsGBP 13.00
Goats Curd, Spring Vegetables, Radish Tops
MackerelGBP 14.00
Jerusalem Artichoke, Hazelnut, Grape
Roast CodGBP 30.00
Smoked Potato, Morels, Pea Purée, Shellfish Sabayon
Shetland PlaiceGBP 30.00
Wild Garlic, Gnocchi, Clams, Vermouth Sauce
Roast Portobello Mushroom & Spinach PithivierGBP 23.00
Romanesco, Truffle Cream
Newtommore Red DeerGBP 32.00
Celeriac, BBQ Maitake, Kale, Pickled Squash
Chargrilled 35 Day Dry Aged, Grass Fed, Borders BeefGBP 35.00
Roast Shallot, Caramelised Onion Purée, 225g Sirloin
Peppercorn & Whisky SauceGBP 3.00
Brown Shrimp Butter, Au Poivre Sauce
Ratte Potatoes, Wild Garlic and Pumpkin Seed Pesto, Crème fraîcheGBP 7.00
Roast Broccoli, Lemon & Black Pepper DressingGBP 6.00
Sourdough Bread and Salted ButterGBP 5.00