The Tulip Bistro + Bar

Hors D'oeuvres

• Vito's Sausage Crostinis$9.00

  local italian sausage, gorgonzola, fresh mozzarella, basil and house marinara

• Heirloom Tomato Bruschetta$11.00

  served with pesto croustades, fresh greens and balsamic

• Zucchini and Gruyère Beignets$12.00

  served with house marinara

• Blue Crab Dip$12.00

  chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades

• Pommes Frites$5.00

  with cajun remoulade & malt vinegar

• Short Rib Flautas$12.00

  braised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces

• Tulip Taco$6.00

  served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly

Les Fruit De Mer

• Jalapeño Stuffed Pacific Shrimp$14.00

  bacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad

• Steamed Pei Mussels$12.00

  garlic anise cream sauce or white wine sauce

Chesapeake Bay Oysters

• On the Half Shell

  cocktail and horseradish. mignonette upon request

  • 1/2 Dozen$10.00
  • Dozen$18.00

• Rockefeller

  • 1/2 Dozen$12.00
  • Dozen$21.00

• Grilled on the Half Shell

  parmesan and herb garlic butter

  • 1/2 Dozen$12.00
  • Dozen$21.00

• Fried Oysters$18.00

  served with cajun remoulade and basil aioli

Soup Et Salade

to above salads: add chicken $5, add shrimp $7, add salmon $9

• She Crab Soup

  with corn fritter and tobiko caviar

  • Cup$7.00
  • Bowl$9.00

• Farmer's Market Salad$12.00

  chef's selection

• House Salad$6.00

  spring mix, arugula, romaine, tomato, cucumber, shallot & fresh herb with choice of dressing

• Goat Cheese and Spinach Salad$13.00

  warm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette

• Grilled Wedge$7.00

  gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing

• Caesar$8.00

  romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy

Entrée

• Ahi Tuna$24.00

  black sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel

• Chicken Roulade$23.00

  stuffed with a goat cheese bell pepper trinity & spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction

• Filet Mignon$33.00

  seared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise

• Market Fresh Salmon

  chef's selection of sides

  • Market Price

• Braised Short Ribs$26.00

  served with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish

• Shrimp & Angel Hair$23.00

  sautéed shrimp in a chablis lemon sauce with summer vegetables, shallot, pei mussels and tossed in a basil arugula pesto

  • Substitute Grilled Chicken$18.00

• Herb Crusted Chicken$19.00

  pan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction

• Cast Iron Steak Frites$28.00

  12 oz. ny strip with truffle pommes frites and choice of maître d' butter or sauce bordelaise

  • Add Poached Egg$31.00

• Cioppino$27.00

  shrimp & mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille

Lighter Fare

• Tulip Burger$13.00

  1/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites

• Grilled Jerk Chicken Club$13.00

  served on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes

• Heirloom Blt Sliders$12.00

  hickory smoked bacon, bibb lettuce & heirloom tomatoes served on mini brioche with peppered mayo and choice of side

• Mahi N' Chips$15.00

  beer battered mahi, served with pomme frites, malt vinegar and tartar sauce