The Tower

Crustacea

• Rock Oysters

  from Carlingford or Sound of Cumbrae Choose either or a mixture Shallot and pickled vegetable vinegar, Tabasco

  • (6)£17.95
  • (9)£25.95
  • (12)£33.95

• King Prawns on Garlic Toast£15.95

  chilli, spring onion, avocado, brown bread

• 3 'The Ethical Shellfish CO.' Scallops£21.00

  shellfish velouté, lemon and garlic potato, crispy ham

• Belhaven Brown Crab Cocktail£14.50

  Marie Rose sauce, egg, lemon

Starters

• Arnold Bennett Omelette£14.50

  smoked haddock, béchamel & cheese sauce

• Goat's Cheese Parfait£9.75

  beetroot chutney, brioche croutons, micro-rocket

• Trio of Scottish Salmon£12.95

  home-cured, mousse, Loch Duart smoked

• Dingwall Haggis£10.95

  potato, spiced pineapple, whisky jus

• Marinated Courgette£7.95

  roasted red pepper, rocket and pine nut salad

• Spiced Celeriac and Apple Velouté£7.50

  smoked paprika oil

Grill

The Tower is a proud member of the Scotch Beef Club and source only the finest Scottish beef from local suppliers. Choose – hand-cut chips or pomme purée; Choose – béarnaise or peppercorn sauce

• 8 oz Rib-Eye Steak£38.50

  Himalayan salt aged Scotch beef, supplied by award-winning Simon Howie Butchers

• 8 oz Sirloin Steak£38.50

  Himalayan salt aged Scotch beef, supplied by award-winning Simon Howie Butchers

• 7 oz Fillet Steak£42.50

  Scotch grass-fed beef dry-aged for a minimum of 28 days by craft butchers J. Browns

• 18 oz Chateaubriand

  Himalayan salt aged Scotch beef, supplied by award-winning Simon Howie Butchers. Organic mixed leaf salad, hand-cut chips or pomme purée, béarnaise or peppercorn sauce

  • For Two£88.00

Mains

• Gressingham Duck Breast£31.95

  celeriac purée, braised red cabbage, kale, jus

• Haunch of Cairngorm Venison£34.50

  roasted beetroot, glazed Chantenay carrots, spiced carrot purée

• Winter Squash and Chestnut Risotto£23.50

  parmesan shavings

• Whole Sea Bass£29.50

  baby capers, crayfish, beurre noisette (served on the bone)

• Cauliflower 'Steak'£21.95

  Seasonal mushrooms, crispy kale, creamy truffle sauce. Available vegan

• Pan-Seared Fillet of North Sea Cod£25.50

  baby capers, heritage potato, chorizo, tomato & red pepper chutney

• Tower Shellfish Bouillabaisse£28.50

  king prawns, mussels, hand dived scallop, crayfish, potato fondant

Tower Sunday Roast

both served with roast potatoes, steamed Chantenay carrots, tenderstem broccoli, Yorkshire pudding and gravy

• Himalayan Salt-Aged Scotch Sirloin of Beef£20.00

• Whole Gartmorn Free-Range Chicken£44.00

  for 2 people to share

Tower Classics

• Omelette Arnold Bennett£14.50

  smoked haddock, béchamel & cheese sauce

• Tower Shellfish Bouillabaisse£28.50

  king prawns, mussels, hand dived scallop, crayfish, potato fondant

• Grilled Toulouse Sausage£23.50

  wholegrain mustard mash, caramelised onions

• Borders Beef Bourguignon£23.50

  wild mushrooms, bacon lardons, mashed potato, baby onions

Puddings

• Peanut Butter Parfait£8.95

  chocolate sauce, salted caramel popcorn

• Home-Made Ice-Cream & Sorbet

  ice-cream – vanilla, tiramisu, raspberry ripple; sorbet – cherry, pineapple, passion fruit

  • 3 Scoops£6.00

• Classic Banana Split£8.50

  almonds, cherries

• Madagascan Vanilla & White Chocolate Cheesecake£8.50

  poached pear, raspberries, meringue

• Juan's Vegan Carrot Cake£8.50

  coconut, pineapple gel, carrot sorbet

• Fennel Crême Brûlée£8.75

  blackberry gel, fennel crisp

• Ian Mellis Cheeseboard

  (see our cheese menu for today's selection) crackers, oatcakes, quince jelly, grapes

  • Choose 3£9.95
  • Choose 5£12.95

Sides

£3.95 each

• Mixed Organic Leaf Salad

• Hand-Cut Chips

• Honey Roasted Parsnip

• Pomme Purée

• Cauliflower Cheese

• Steamed Broccoli with Toasted Almonds

Table D'Hote Menu

3 courses £38

Course #1

• 3 Carlingford Rock Oysters

• Chicken & Ham Hock Terrine

  piccalilli, croutons

• Spiced Celeriac and Apple Velouté

  smoked paprika oil

Course #2

• Grilled Toulouse Sausage

  wholegrain mustard mash, caramelised onions

• Pan-Seared Fillet of Hake

  crushed heritage potatoes, crayfish, saffron butter sauce

• Winter Squash and Chestnut Risotto

  Parmesan shavings

Course #3

• Callebaut Dark Chocolate Terrine

  Maldon salt, honeycomb

• Isle of Mull Cheddar and Blue Stilton

  quince jelly, homemade oatcakes

• Assiette of Puddings

  for two to share; peanut butter parfait, rice pudding brûlée, tiramisu ice-cream

Light Lunch - Theatre Supper

Any 2 courses £19.95. Available noon - 6.30pm / 9.30pm - 10.30pm. Add a glass of Billecart-Salmon Champagne to this menu for just £7

Course #1

• Butternut Squash & Curry Oil Soup

• Home-Cured Salmon

  cornichons, capers

• Spiced Merguez Sausage Stovies

  oatcakes

Course #2

• Coq au Vin

  mashed potato, smoked streaky bacon, mushrooms, baby onions

• Tower Fish Cake

  leek & béchamel sauce, pickled gherkin

• Wild Mushroom and Truffle Oil Tagliatelle

Drinks

• Fraise d'Amour£12.00

  strawberry & passion fruit purée, Billecart-Salmon Champagne

• Celtic Kiss£12.50

  Famous Grouse, Glayva, Heering cherry liqueur