The Torrance Hotel

Appetizers

• Warm Crusty BreadGBP 3.95

  salted butter

• Lightly Spiced Marinated OlivesGBP 3.95

• Breaded Haggis BitesGBP 4.95

  grain mustard mayo

Starters

• Sweet Chilli Prawn CocktailGBP 6.75

  baby gem, tomato salsa

• Twice Cooked Stilton SouffléGBP 6.50

  pickled celery and toasted walnut salad

• BruschettaGBP 5.50

  confit cherry tomato, red onion, garlic, melting mozzarella, dressed with basil oil

• Loch Fyne Smoked Haddock & Sweet Potato Fish CakesGBP 6.50

  roasted red pepper sauce

• Italian Meat Balls^GBP 6.50

  simmered in tomato ragu with crusty bread

• Charcuterie of Smoked MeatsGBP 6.95

  pickled vegetables and rocket salad

• Mozzarella & Rosemary AranciniGBP 6.25

  with red peppers and onions, served with roast tomato sauce

• Chefs Soup of the Day^GBP 4.95

  crusty bread and salted butter

Main Courses

• Slow Roasted Pork Belly & Slow Braised Daube^GBP 12.95

  black pudding, sage buttered carrots and red wine gravy

• BBQ Roasted Chicken BreastGBP 11.95

  baby corn, corn puree and sweet potato fries

• Beer Battered or Breaded HaddockGBP 11.50

  fries, mushy peas, lemon and tartar sauce

• Sizzling Fajitas ChickenGBP 11.50

  tortilla wraps, guacamole, cheese, sour cream and salsa

  • Vegetable (Vegetarian)GBP 10.50

• Short Cut Macaroni Tossed in 3 Cheese SauceGBP 9.95

  topped with herb crust, garlic bread

• Braised Beef, Topped with Flaky PastryGBP 11.50

  served with seasonal vegetables and either creamed potatoes or fries

• Salt & Pepper MonkfishGBP 13.95

  fricassee of Asian vegetables, braised rice and sweet chilli soy

• Cumberland Beef OlivesGBP 10.95

  mashed potato, roast root vegetables and red onion gravy

• Herb Breaded HalloumiGBP 10.95

  tomato and lemongrass reduction, pickled veg and hand cut chips

• Loch Fyne Smoked SalmonGBP 12.95

  tossed with spinach, roast garlic and tagliatelle, finished with white wine cream and parmesan

• Chicken, Pea & Pancetta RisottoGBP 10.95

  dressed rocket salad and shaved parmesan

• Mozzarella & Basil GnocchiGBP 10.95

  roast red pepper sauce dressed rocket and fennel salad

• Pan Fried Fillet of SeabassGBP 13.95

  served with confit potato, pea and pancetta, finished with lemon and white wine sauce

Grill

All served with hand cut fries, confit tomato and baked flat cap mushroom. Sauces: (£1.50) Pepper Sauce, Whiskey, Diane, Whole Grain Cream - All Gluten Free

• 8oz Fillet SteakGBP 26.95

• 8oz Rib-eye SteakGBP 23.95

• 8oz Flat Iron SteakGBP 16.95

• Butterfly ChickenGBP 11.95

Burgers

Served on a toasted sour dough bun, with onions, tomato, gem lettuce with coleslaw and hand cut fries. Extra Toppings: (£1.50) Cheese, Bacon, Haggis, Jalapenos

• Manorview BurgerGBP 10.95

• Southern Fried Chicken BurgerGBP 10.95

• 5 Bean Vegi BurgerGBP 9.95

Sides

• House SaladGBP 3.50

• ChipsGBP 3.00

• Triple Cooked Hand Cut ChipsGBP 3.50

• Cajun ChipsGBP 3.50

• ColeslawGBP 3.00

• Onion RingsGBP 3.00

• Garlic BreadGBP 3.00

• Garlic Bread with CheeseGBP 3.50

• Chefs VegetablesGBP 3.50

• Mac & CheeseGBP 3.50

• Mashed PotatoesGBP 3.00

Desserts

• Sticky Toffee PuddingGBP 5.95

  butterscotch sauce, vanilla pod ice cream

• Warm Chocolate Fudge BrownieGBP 5.95

  dark chocolate sauce, fudge ice cream

• Cinnamon Baked AppleGBP 5.95

  crumble and crème anglaise

• Chefs Cheesecake of the DayGBP 5.95

  ask your server for today's flavour

• Trio of Dairy Ice CreamsGBP 4.95

• Chocolate PotGBP 5.95

  hazelnut brittle and biscotti