The Ternary

Wine Bar

• Chorizo with grilled Turkish breadA$14.00

• Ceviche of white fish with cassava crackersA$15.00

• Duck liver parfait with onion jam and toasted briocheA$20.00

• Slow braised pork slider with coleslawA$16.00

• Pumpkin and spinach arancini with basil pestoA$14.00

• Spiced chicken wings with chipolata mayonnaiseA$12.50

• Selection of marinated olivesA$8.00

• Sliced charcuterie plate with baby cornichonsA$28.00

Asian Kitchen

• Naan bread

  • PlainA$5.00
  • GarlicA$5.50
  • CheeseA$6.00

• Chicken dim sim steamedA$8.50

  with ginger and shallot chutney

• Pan fried prawn and sesame rollA$10.00

  with sweet red vinegar

• Malaysian spiced chicken satayA$15.00

  with pickled cucumber (contains nuts)

• Betel leafs (3 pieces per serve) of crispy porkA$14.00

  with Asian caramel and green paw paw

• Betel leafs (3 pieces per serve) of smoked flaked salmonA$15.00

  with salmon pearls and fried shallots

• Steamed open bunA$15.00

  with Peking duck, spring onion (contains nuts)

• Thai fish cakes (3 pieces per serve)A$16.00

  with fresh coconut and sauce ajut (contains nuts)

• Salt and pepper calamariA$17.00

  with soya and chilli

• Pulled peppered beef in crispy pastry and water chestnut (contains nuts)A$17.00

• Lamb kofta kebabsA$18.00

  with herb salad, mint and pomegranate yoghurt (3 pieces per serve)

• Seared tunaA$18.00

  with smen noodle salad and toasted sesame seed dressing

• Slow braised short beef ribA$18.50

  with nam prik pao sauce

• The Ternary's fried soft shell crab 65A$21.00

  with saffron and orange aioli

• Grilled Cajun prawnsA$25.00

  with toasted corn and pecorino

• Tandoori chickenA$36.00

  with cucumber and lime salad

• Chicken tikka masala, chicken in a rich tomato gravyA$28.00

  flavoured with mace and fennel

• Goan prawn curry (spicy)A$32.00

  flavoured with red chilli, saffron and coconut milk (contains nuts)

• Slow braised Kashmiri goat curryA$30.00

  with peanut yoghurt (contains nuts)

• Tadka dal, yellow lentils cookedA$20.00

  with garam masala finished with fresh ginger juice & micro coriander

• Whole baby barramundi cooked in the tandoorA$39.00

  ith spiced red cabbage and fresh fenugreek

• Red chilli and basil stir fry

  with pickled bamboo shoots and Asian greens

  • VegetarianA$18.00
  • ChickenA$19.00
  • PrawnA$22.00

• Stir fry Hokkien noodle

  with mixed mushrooms, baby corn, gai lan, black soy bean sauce

  • VegetarianA$18.00
  • ChickenA$19.00
  • PrawnA$22.00

Grill Kitchen

All grills served with potato. Meat grills also come with your choice of sauce: Shallot and red wine, green peppercorn or mushroom

• 300g Sirloin (150 day grain fed Black Angus)A$41.00

• 300g Scotch fillet (150 day grain fed Black Angus)A$42.00

• 400g T-bone (Grain fed Black Angus)A$40.00

• 300g Veal cutlet (Riverina region)A$42.00

• 250g Chicken breast (free range)A$36.00

• Grilled fish of the dayA$35.00

• Darne of Tasmanian salmon(Chef's recommendation: cooked medium)A$37.00

• 500g Balmain bugs with garlic butterA$55.00

• Slow braised lamb shoulderA$42.00

  with roasted bell peppers and pearl cous cous

• Linguini pastaA$28.00

  with shitake mushrooms, chilli, wild rocket and brioche crumbs

  • With prawnsA$35.00

Sides

• Hand cut chipsA$8.00

  with sea salt

• Stir fried Asian greensA$8.00

  with ginger and oyster sauce

• Steamed broccoliniA$8.00

  with almond butter (contains nuts)

• Steamed riceA$3.00

• Mixed saladA$8.00

  with champagne dressing

Afterthoughts

• Dark chocolate tartA$13.00

  with raspberry sorbet

• Apple tartA$13.00

  with cinnamon ice cream (contains nuts)

• Rhubarb and pear crumbleA$13.00

  with vanilla bean custard (contains nuts)

• Orange bavaroisA$13.00

  with honeycomb and chocolate brownie (contains nuts)

• Mango crème brûléeA$13.00

  with Champagne sorbet

• Selection of cheeseA$27.00

  with quince paste and walnut bread (contains nuts)

Taste of the Ternary

$75 per person (accorplus members: $55 per person) - minimum 2 people. Take a culinary journey from East to West and experience some of The Ternary's most popular dishes along the way

Start with the Favourites

• Naan bread

• Betel leafs of smoked salmon

  with salmon pearls and fried shallots

• Chicken dim sim steamed

  with ginger and shallot chutney

• Malaysian spiced chicken satay

  with pickled cucumber (contains nuts)

Seasonal Main from the Asian Kitchen

• Goan prawn curry (spicy)

  flavoured with red chilli, saffron and coconut milk, basmati rice (contains nuts)

Seasonal Main from the Grill Kitchen

• Grilled scotch fillet

  with potatoes of the day and red wine jus

• Broccolini sautéed

  with almond butter (contains nuts)

Dessert

• Belgian dark chocolate tart

  with raspberry sorbet