The Tailor's Son

The Tailor's Son reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   Delia VIP

   San Francisco94 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   VITELO TONNATO!!! HAVE NOT SEEN IT ANYWHERE HERE, UNLESS I VISIT ARGENTINA OR ITALY, IT WAS SO GOOD, SO WAS THE REST OF THE MEAL. THANK YOU!!!
   

   The Tailor's SonResponded 2 days ago

   Love the enthusiasm — and YES to the Vitello Tonnato! 🙌 It's such an underrated classic, and we’re thrilled you enjoyed it (and that it brought back those Italy/Argentina vibes). So glad the rest of the meal hit the mark too! Hope we get to welcome you back soon — maybe for round two of that veal + tuna magic?
   

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2. M

   Michelle

   San Francisco2 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 4

   Delicious afternoon brunch in lively, clean setting. Will visit again. Honey Lavender soda was refreshing and tangy. Omelet and lamb pasta dishes, tasty.
   

   The Tailor's SonResponded 2 days ago

   Thanks so much for the kind words! We’re thrilled you enjoyed your afternoon brunch with us. The Honey Lavender soda is a favorite — glad it hit the spot! And we love hearing that the omelet and lamb pasta delivered on flavor. Can’t wait to welcome you back soon!
   

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3. w

   wendy

   San Francisco5 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A true gem with impeccable attention to detail. We kicked off with the house-made focaccia served alongside a rich olive tapenade — the perfect start. The burrata toast appetizer was bright and fresh, topped with a touch of lemon zest that brought everything to life. The crudo was a standout, pairing roasted garlic with grapefruit and Fresno chilis for a bold yet balanced bite. For mains, the risotto was beautifully creamy, with spring asparagus, mushrooms, and a vibrant pesto. The malfadine pasta with lamb ragù and pecorino was hearty and flavorful, with a hint of orange zest that added a surprising lift. Dessert did not disappoint — the chocolate budino was silky and decadent, layered with hazelnuts, whipped cream, and a touch of salt. The strawberry tart had an incredibly flaky crust and just the right amount of sweetness. It was Restaurant Week, and we couldn’t be happier we chose this spot. A delicious and memorable experience from start to finish.
   

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   The Tailor's SonResponded on April 11, 2025

   Thank you so much for the glowing review! We’re absolutely delighted that your Restaurant Week visit was such a hit — from the house-made focaccia to the last bite of dessert. It’s always wonderful to hear that the small details, like the orange zest in the lamb ragù or the salt on the budino, made an impression. Those flavor moments are exactly what we strive for! We can’t wait to welcome you back soon — whether it’s another special week or just a craving for risotto and burrata.
   

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4. R

   Robin VIP

   San Francisco190 reviews

   4.0

   Dined on March 22, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Since it’s a limited brunch menu I’d expect a bit more flexibility (can’t swap focaccia for sourdough, but waitress offered a $7 focaccia add-on). Perfectly poached eggs but potatoes not worth the carbs.
   

   The Tailor's SonResponded on April 4, 2025

   Thank you for joining us for brunch and for sharing your feedback. We’re glad to hear you enjoyed the poached eggs, but we’re sorry the potatoes and flexibility around the menu didn’t quite hit the mark. We always aim to be as accommodating as possible and appreciate your note — we’ll revisit how we can offer more thoughtful substitutions. Your input truly helps us improve, and we hope to welcome you back for a better all-around experience.
   

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5. A

   Amy

   Tokyo1 review

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was such a nice restaurant with great service. I loved the interior and the plate choices also. The wines we had were very good (maybe too good as my party was getting a bit noisy...so sorry about that!) All the food was great and the burrata was divine.
   

   The Tailor's SonResponded on March 21, 2025

   We thoroughly enjoyed visit. Having a good time is always appreciated and thanks for the shout out.
   

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6. D

   Dominic

   San Francisco1 review

   5.0

   Dined on March 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My server McKenna (spelling?) was fantastic! Knowledgeable, professional, and fun. Will def come back
   

   The Tailor's SonResponded on April 4, 2025

   We Love her too! Thanks for the nice shout out!
   

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7. OT

   OpenTable Diner

   Orange County1 review

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly excellent service! Food was amazing. Squid in pasta 5 stars. Server 5 stars++
   

   The Tailor's SonResponded on March 21, 2025

   We are pleased to hear you enjoyed your visit!
   

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8. D

   Debby

   San Francisco40 reviews

   5.0

   Dined on March 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent, lemony dressing on the salad, delicious pastas, service attentive but not intrusive in a bright sunlit room. Third time having lunch here. Highly recommended.
   

   The Tailor's SonResponded on March 21, 2025

   Hi Debby, Glad to hear you enjoyed your visit to the Tailor's Son. Check out our brunch sometime!
   

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9. D

   Don

   San Francisco50 reviews

   4.0

   Dined on March 9, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Great for Sunday brunch. Revised brunch menu is delicious. Front of house staff was very courteous. Will be back.
   

   The Tailor's SonResponded on March 21, 2025

   Thanks Don, We DO have some revamped dishes, Thanks for noticing.
   

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10. OT

    OpenTable Diner

    San Francisco1 review

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great food, can only rave about their Bistecca, and the Lamb Sugo pasta!
    

    The Tailor's SonResponded on March 21, 2025

    Thanks for the shout out. Yes, the Lamb Sugo is a favorite!
    

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