The Tack Room - Indio

Appetizers

• Half Pound Peel N' Eat Shrimp$10.00

  a delicious half pound basket of shrimp served with cocktail sauce

• Flagman's Buffalo Wings$8.00

  served with bleu cheese dressing, celery & carrot sticks & gongonzola cheese crumbles

• Teriyaki Rid Eye Strips$10.00

  strips of our rib eye steak grilled to order with teriyaki sauce

• Mallet Head Chicken Fingers$8.00

  served with bbq sauce , ranch , or honey mustard

• Mini Corn Dogs$7.00

  basket of mini turkey dogs with choice of ranch or honey mustard , teriyaki or bleu cheese

• Chili Poppers$6.00

  mild jalapeno chili poppers served with house dressing

All Day Menu

• Tack Room Wedges$7.00

  one third head of iceberg lettuce creamy bleu cheese dressing, diced cucumber chopped tomatoes, onion & bacon bits

• Classic Caesar Salad$7.00

  fresh romaine, parmesan cheese & croutons

  • Add Chicken$3.00
  • Add Shrimp$5.00

• Soup Of The Day Or Chili

  • Cup$3.00
  • Bowl$5.00

• Back Shot Tuna & Romaine Salad$9.00

  grilled tuna salad on top of romaine hearts diced cucumbers & tomatoes with italian dressing

• Tavern Chopped Salad

  tuirkey, ham, crisp bacon, onions , tomatoes, bleu cheese crumbles, diced cucumber, mixed green chopped & tossed with your choice of dressing

  • Add Chicken$3.00
  • Add Shrimp$5.00

Entrees

All Sandwiches Served With French Fries, Onion Rings Or Seasonal Fresh Fruit

• Empire Polo Club$9.00

  traditional clubhouse sandwich choice of bread sourdough , whole wheat, white

• Stadium Style Dogs$9.00

  two grilled , all beef franks with your favorite toppings

• Coachella Chicken Sandwich$9.00

  served with pepper jack cheese, grilled red peppers, grilled onion, & chipotle mayonnaise

• Pulled Pork Bbq Sandwich$9.00

  roasted & seasoned pulled pork with our special bbq sauce

• Pony Goal Tuna Croissant$9.00

  tuna salad on a fresh croissant

Dinner Selections

All Entrees Include Choice Of Soup Or Salad Served With Chef Choice Of Starch And Vegetables

• Our Signature Rib Eye Steak$22.00

• Cordon Bleu Chicken$16.00

  pan seared chicken breast, prosciutto ham & gruyere cheese , served with a chardonnary cream sauce

• Pan Sauteed Basa$16.00

  a tender & mild tasting whitefish served with a citrus buerre blanc sauce

• Meat Loaf Monday's$14.00

  homemade meatloaf with mashed potatoes & daily vegetables , served with our home made gravy

Desserts

Ask Your Served About Chef's Special Desserts

• Double Espresso Mud Pie$7.00

• Vanilla Bean Ice Cream$5.00

• Butter Pecan Ice Cream$5.00

• Pistachio Nut Ice Cream$5.00

• Raspberry Or Mango Sorbet$5.00