The Table at Merchant Roots

Main

• Gougéres "Cygnes"

  pâté au choux swans, stilton mousse, port-cassis gel

• Blood Pudding

  blood pâté over violet mustard on rye crisps with blueberry

• Mutton Porridge

  merguez sausage, lassi bubbles, figgy pudding, freeze-dried oats

• Deviled Egg

  curried yolk, beet-pickled white

• Prawn Consommé

  shellfish broth, tikka masala pearl, poached prawn

• Oyster Sweetbread

  crispy sweetbreads in oyster sabayon with green strawberry

• Snail Wellington (Esq.)

  porcini croissant crust, bordelaise sauce, faux gras torchon, snail caviar

• Sunflower Croquettes

  seed crust, leaf pesto, petal french onion dip, pickled heart, fresh marrow

• Vindaloo Quail

  whole roasted quail, stuffed with biriyani rice, vindaloo curry, fig-balsamic glaze

• Cheese & Wastels

  crisp bread pudding, la tûr cheese, fig carpaccio, onion jam

• Carrot "Trifle"

  carrot sorbet, coconut sherbet, lime meringue, and chantilly

• Chai "Napoleon"

  chai tea buttercream, flourless chocolate cake, ganache glaze, chocolate macaron