$7 charge for split plates
Beginnings
Steak Bites*USD 15.00
top sirloin with garlic toast, chipotle aioli, tomato and shallot salad
Grilled Artichoke*USD 13.00
served with chipotle aioli and lemon aioli
Crispy CalamariUSD 13.00
with arugula and saffron shallot aioli
Handcrafted Soup of the DayUSD 10.00
Steak Tartare*USD 17.00
with grilled bread and micro greens
Crispy Brussels Sprouts*USD 12.00
with smoked goat cheese fondue and apple cider vinegar reduction
Jumbo Shrimp CocktailUSD 16.00
with housemade cocktail sauce, lemon
Bacon Wrapped DatesUSD 11.00
with whipped apple brie
Salads
Add Grilled Chicken ($5), Grilled Shrimp ($7), Salmon ($8) to any salad
House SaladUSD 11.00
local greens, roasted beets, farmer's market almonds, housemade fig-balsamic vinaigrette
Caesar SaladUSD 12.00
hearts of romaine, parmeggiano reggiano, housemade croutons, housemade signature caesar dressing
Organic Butter Leaf SaladUSD 13.00
butter leaf lettuce, roasted hazelnuts, asian pears, gouda cheese, dried cherries, balsamic dressing
Wild Mushroom and Tomato SaladUSD 14.00
house pickled mushrooms with tomatoes, seasonal greens, blue cheese, fried garlic and balsamic reduction
Iceberg WedgeUSD 13.00
crisp iceberg, grape tomatoes, toasted walnuts, applewood smoked bacon, chives, housemade blue cheese dressing
Chopped SaladUSD 13.00
romaine and iceberg, red cabbage, tomatoes, cucumbers, mushrooms, garbanzo beans, cheddar cheese, croutons, housemade rice wine vinaigrette
Signature Steaks
All steaks are premium choice and hand-trimmed. Served with your choice of two sides and a sauce
10oz Top SirloinUSD 30.00
12oz New YorkUSD 34.00
Slow Roasted Prime Rib*
- 10ozUSD 34.00
- 16ozUSD 40.00
9oz Filet MignonUSD 42.00
14oz Rib EyeUSD 40.00
Sides
Confit Fingerling Potatoes
Grilled Asparagus
Chef's Choice Vegetables
Sautéed Green Beans
Baked Potato
Baby Carrots
Yukon Gold Mashed Potatoes
Sauces
Gorgonzola Cream Sauce
Bordelaise Sauce
Brandy Peppercorn Sauce
Additional Offerings
Sautéed MushroomsUSD 9.00
Beer Battered Onion RingsUSD 7.00
Mushroom RisottoUSD 12.00
Shrimp ScampiUSD 12.00
Sweet Potato FriesUSD 7.00
Garlic Cut French FriesUSD 9.00
Entrées
Tomato Braised Short Ribs*USD 34.00
slow braised short ribs, fried potato ravioli with heirloom tomato mushroom sauce, berry balsamic reduction, topped with micro greens
HalibutUSD 36.00
pan seared halibut on a ginger carrot purée with succotash and fingerling potatoes, topped with chili oil and micro greens
The Duke*USD 29.00
grilled top sirloin, grilled garlic toast, yukon gold mashed potatoes, onion rings, bordelaise sauce, baby carrots
Baby Back Ribs
served with ranch beans, garlic bread, and your choice of french fries or mac & cheese
- Half RackUSD 19.00
- Full RackUSD 29.00
Sous Vide Chicken BreastUSD 28.00
pan seared and served over mashed potatoes with pan gravy and sautéed green beans
Grilled Atlantic SalmonUSD 33.00
with green onion rice, grilled asparagus and lemon-caper white wine sauce
Wild Mushroom PappardelleUSD 26.00
braised wild mushrooms with a brandy crème bordelaise sauce
Coconut-Lime Infused Red QuinoaUSD 22.00
with garlic spiced chickpeas and roasted red peppers topped with pickled red onion and herb salad
Steakhouse ClassicUSD 20.00
8oz burger with bourbon onion and bacon jam and choice of cheese on an artisan bun served with french fries
Fried ChickenUSD 29.00
butter milk brined and deep fried, served with mac and cheese and seasonal greens, honey butter on the side
Fresh Fish of the Day
served with chef's choice of vegetable
- MP