The Spread Eagle Inn

Nibbles

£4.50 each

• Mixed Olives

  pickled onions and gherkin

• Honey Glazed Chipolata Sausages

  with a Bramley apple sauce

• Crispy Black Pudding Fritters

  with mustard mayonnaise

• Hummus

  falafel, pickled cucumber and tortilla crisps

• Breads

  oils, balsamic vinegar and butter

Breads

• Soup of the DayGBP 4.50

  served with homemade bread

• Duck Liver PateGBP 5.95

  with piccalilli and toasted bread

• Marbled Chicken, Spinach and Crayfish TerrineGBP 6.25

  with tomato and red pepper salsa

• Seared Smoked SalmonGBP 6.50

  served on wholemeal blini with horseradish cream cheese and beetroot sorbet

• Crab, Avacado and Plum Tomato CocktailGBP 6.25

  with buttered brown bread

• A Pot of Chorizo and Tiger PrawnsGBP 6.95

  with potato, olive oil and bread to dip

• Goats Cheese and Walnut Bon BonsGBP 5.95

  served with tomato fondue and red pepper and black olive dressing

• Oven Baked Smoked HaddockGBP 6.50

  with stilton rarebit served on a tomato and basil salad

Platters

For one or two to share. Served with fresh breads and butter

• Meat PlatterGBP 14.95

  crispy black pudding fritters, air dried ham, ham hock, hash cake, Scotch egg, pickles, chutneys & sauces

• Fish PlatterGBP 14.95

  smoked salmon, pickled herring, smoked fish rillette, smoked mackerel, dressed prawns & crayfish, kipper pate & sauces

• Ploughman's PlatterGBP 14.95

  Lancashire cheese, black stick blue cheese, pork pie, pate, pickled egg, home cooked ham & pickles

• Spread Eagle Fish Pie

  topped with cheesy mash served with buttered garden peas

  • SmallGBP 8.95
  • LargeGBP 11.95

• Battered Haddock

  mushy peas, tartare sauce and chips

  • SmallGBP 8.95
  • LargeGBP 12.95

• Cumberland Sausage

  served with mashed potatoes and onion gravy

  • SmallGBP 8.95
  • LargeGBP 10.95

• Chefs Homemade Pie of the Day

  • SmallGBP 8.95
  • LargeGBP 10.95

• Mussels

  cooked in a cider cream, gherkin, capers, onion and parsley served with thin fries and garlic mayonnaise

  • SmallGBP 10.95
  • LargeGBP 12.95

Main Courses

• Slow Cooked Lamb FlankGBP 14.50

  served on smooth potato puree, buttered green beans, caper gravy and pickled cucumber

• Pan Fried Breast of DuckGBP 15.95

  roasted beetroot, potato puree finished with black cherry sauce

• Steak BurgerGBP 12.95

  with creamy Lancashire cheese, crisp streaky bacon, toasted muffin, gem lettuce, tomato relish and chips

• Char Grilled Gammon SteakGBP 13.50

  topped with a fried egg, pineapple served with hand cut chips

• Steamed Fillet of Smoked HaddockGBP 14.75

  wild mushroom and chive sauce, mashed potato and crisp cured ham

• Char Grilled Rib Eye SteakGBP 18.95

  filed mushrooms, pepper sauce, onion rings hand cut chips

• Pan Fried Escalope of SalmonGBP 14.50

  set upon buttered crushed potatoes, finished by a tartare veloute and baby spinach

• Spiced Cauliflower and Chickpea TagineGBP 10.95

  served with deep fried falafel

• Indian Spiced Lamb BurgerGBP 12.95

  topped with mango chutney and an onion bhaji, cucumber and mint yoghurt, gem lettuce served on a toasted muffin served with chips

• Slow Cooked Beef DaubeGBP 13.95

  served on potato puree, buttered green beans and a rich bourguignon sauce

Sides

£0.25 of every portion of chips sold goes to our local school so come on CHIP INN and help!

• Seasonal VegetablesGBP 1.50

• Mixed Dressed House SaladGBP 1.95

• Homemade ColeslawGBP 1.50

• Potatoes Your Way

  • MashedGBP 1.95
  • Minted NewGBP 1.95
  • ChippedGBP 2.65
  • Skinny FriesGBP 2.65

• Onion RingsGBP 1.95

Sandwiches

All served on a choice of wholemeal or white. Also available on our own gluten free white bread

• Classic BLTGBP 5.95

  with mayonnaise

• Closed PrawnGBP 5.95

  watercress & milled pepper bound in a Marie Rose sauce

• Home Cooked Honey Spiced Roasted HamGBP 5.95

  with celeriac mayonnaise

• Deep Fried Breaded ChickenGBP 5.95

  with curried mayonnaise and mango chutney

• Toasted Lancashire Cheese and TomatoGBP 5.95

  with homemade brown sauce