The Skinny Pancake

Breakfast All Day

• Blueberry Pancrepe$11.50

  Two sweet crepes filled with local blueberry compote and served with your choice of bacon or sausage.

• Breakfast Monster$11.00

  Cage free egg, Cabot cheddar, basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach.

• Noah's Ark$11.00

  Two eggs any style, two pieces of bacon or sausage, two frumpled cinnamon sugar sweet crepes and a side of VT maple syrup.

• Biscuits & Gravy$11.00

  Two housemade biscuits topped with local sausage gravy and served with two eggs any style .

• Early Riser$7.00

  Two cage-free eggs and Cabot cheddar in a crepe.

• Good Start$7.50

  A parfait with local yogurt, seasonal fruit and housemade granola.

• Veggie Hash$9.00

  Local roasted root veggie hash served with two eggs any style and a housemade english muffin.

• Crepe Monsieur$11.00

  Cage-free egg, local ham, and Cabot cheddar in a sweet crepe with a side of VT maple syrup.

• Steak Hash$12.00

  Braised local steak with roasted root veggie hash, served with two eggs any style and a housemade english muffin.

• Breakfast Burrito$11.00

  Local black bean medley, scrambled egg and Cabot cheddar rolled in a scallion crepe with a side of pico de gallo and chipotle sour cream.

• Hash Browns$3.00

  Native potatoes, spiced, shredded and fried, served as a pair.

• Hash Purples$7.00

  Local beets and carrots, shredded, fried and served as a trio with a side of ranch.

Sweet Crepes

• Hot Apple Crumble$8.50

  Warm, spiced VT apple compote with housemade granola topped with whipped cream.

• Blueberry Crisp$9.00

  A frumpled sweet crepe covered in local blueberry compote, topped with toasted streusel and served with a side of ice cream.

• Strawberry Short Crepe$8.50

  Sliced strawberries and whipped cream.

• Sugarshack$5.50

  Cabot butter with local maple sugar.

• Choco Nutty$6.00

  Our Choco Nutty Budder (palm oil-free chocolate hazelnut spread.)

• Choco Monkey$8.50

  Organic banana, Choco Nutty Budder with whipped cream.

• Heartbreaker$9.50

  Sliced strawberries, organic banana and Choco Nutty Budder with whipped cream.

• Lovemaker$9.00

  Sliced strawberries and Choco Nutty Budder with whipped cream.

• Brownies in Bed$11.00

  One freshly baked brownie nestled in a sweet crepe blanket with pillows of whipped cream, a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Savory Crepes

All served with a side of greens unless otherwise noted.

• Sassquash$9.50

  Local roasted squash, spinach, local chévre and VT apples.

• Veggie Monster$10.00

  Cabot cheddar, basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach.

• Hail Seitan$11.00

  Crispy housemade seitan, roasted jalpeño and garlic spread, caramelized onions, local chévre and spinach on a scallion crepe.

• Crepadilla$9.50

  Cabot cheddar with local black beans, a side of pico de gallo and chipotle sour cream in a scallion crepe.

• Pizza Pizza Crepe$7.50

  Housemade marinara with Cabot cheddar and local mozzarella.

• Cheese Crepe$6.00

  Cabot cheddar in a crepe. Great for kids!

• Apples & Brie$9.00

  VT apples and creamy brie with seasonal and fruit chutney.

• Cheesy Pesto$8.00

  Cabot cheddar, local mozzarella and basil-sunflower seed pesto.

• The Skinny Vegan$10.00

  Maple mustard glazed seitan (contains gluten), roasted squash, VT apples, caramelized onions and spinach in a vegan crepe.

• Vegan Monster$9.00

  Basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach in a vegan crepe.

• Deja Vu$10.50

  Local sausage, Cabot cheddar, VT apples and a side of VT maple syrup.

• Garlique Chic$12.00

  Chicken, Cabot cheddar, basil-sunflower seed pesto, caramelized onions and roasted red peppers.

• Lumberjack$9.00

  Local ham and Cabot cheddar.

• The Garfield$11.00

  Local Italian sausage, local herbed ricotta and mozzarella cheeses with spinach and housemade marinara.

• Cattle Rancher$12.00

  Braised local steak, Cabot cheddar, roasted red peppers, caramelied onions and a side of chipotle sour cream.

• Johnny Crepe$13.00

  VT pulled pork, caramelized onions and Cabot cheddar in a cornmeal crepe with a side of sweet maple bbq sauce and root slaw.

Salads

Add chicken to any salad for 3.00

• Skinny Salad$9.00

  Organic mesclun greens, tomato, seasonal fruit and local chévre tossed in a maple pesto vinaigrette and served with a side of crepe chips.

• Kale Caesar$10.00

  Local kale, creamy caesar dressing, toasted croutons and parmesan cheese.

• Eat Your Greens$11.00

  Your choice of organic kale or mesclun, VT apples, dried cranberries, toasted pumpkin seeds and local chévre tossed with a lemon maple vinaigrette.

Buns & Breads

• Heady Burger$13.00

  Local beef patty, Cabot cheddar, local root slaw and chipotle mayo on a housemade bun served with fries and a pickle.

• Good Juju$12.00

  Local black bean burger, Cabot cheddar, local root slaw and chipotle mayo on a housemade english muffin with a side salad and a pickle.

• The Ramble$10.00

  Local ham, Cabot cheddar, VT apples, red onion and chipotle mayo served as a panini on housemade focaccia with a side salad and pickle.

• How Now Brown Cow$11.00

  Local braised beef, tomato onion jam, swiss cheese and herbed horseradish mayo served as a panini on housemade focaccia with a side salad and a pickle.

Group Munchies

• Skinny Nachos$10.00

  Tortilla chips, Cabot cheddar, pickled jalepeños, seasoned black beans and pico de gallo with chipotle sour cream.

• Poutine$10.00

  The quintessential Quebecois comfort food done VT style with our hand-cut french fries, local cheese curds and your choice of a Screaming Ridge Farm chicken gravy or housemade veggie gravy.

• Hush Puppies$7.00

  Crispy cornmeal fritters crammed with Bayley Hazen Blue Cheese and crispy local bacon. Drizzled with local honey and served with a creamy lemon dipping sauce.

• French Fries$6.00

  Native potatoes made to order and served with a side of ketchup or pesto mayo.

• Spinach Artichoke Dip$9.00

  Our housemade dip topped with melted Cabot cheddar and served with crepe chips.

• Fried Cheese Curds$11.00

  VT cheddar cheese curds breaded and fried and served with sides of housemade ranch and organic marinara sauce.

• Hash Purples$7.00

  Shredded local beets and carrots fried and served as a trio with a side of ranc.