Served Wednesday to Sunday
Sidings Full Breakfast£13.50
Smoked bacon, Neil Powell sausage, black pudding, roasted tomato, mushrooms, Peter Cooks toasted sourdough and your choice of eggs
Roasted garlic wild mushrooms on crumpets (V)£11.00
Topped with spinach, lemon and goats curd
BLT Toasted Croissant£12.50
Smoked streaky bacon, dressed leaves, tomato and roasted garlic mayonnaise, served with salted crisps
Eggs Benedict£12.00
MacNeil’s smoked ham, toasted English muffins and hollandaise sauce
Ploughman’s£11.50
MacNeil’s smoked ham, Worcester Gold cheese, chutney, dressed leaves, fresh apple and Peter Cooks toasted sourdough
Rosemary Focaccia£13.50
With pulled beef, chimichurri, garlic mayo and pickled red onions, served with salted crisps
Berry Pancakes (V)£10.50
Fluffy pancakes with seasonal berries and vanilla mascarpone
Smashed avocado on sourdough toast (VG)£11.00
With crispy chilli oil, coriander and dukkah
- Add chorizo£1.50
- Add poached egg£1.00
Caramelised Crumpets (V)£10.00
With whipped custard and vanilla roasted rhubarb
Eggs Royale£12.00
Severn and Wye smoked salmon, toasted English muffins and hollandaise sauce
Welsh Rarebit on Sourdough Toast (V)£10.00
With cornichons and tomato salad
Shakshuka (V)£12.00
Slow-cooked spiced tomatoes, roasted red peppers topped with poached eggs, coriander and feta, served with Peter Cooks sourdough toast
Fruit or cheese scone£2.50
- Add clotted cream£1.50
