A classic cocktail den on San Fernando Road in Glendale, CA. Great for happy hour with friends or coworkers. Specialty cocktails including margaritas, martinis, and old fashioneds with beers on tap. Serving delicious food from hot wings and sliders to fish & chips. Indoor & outdoor dining available with live music events.
Signature Cocktails
Oaxacan Express
Mezcal or Tequilla, Lime, Pineapple, Agave
‘Harry Nilsson’
Vodka, Lime, Coconut, Chinola
The Astoria
Gin, St. Germain, Lime, Cucumber
Piñata Daiquiri
Rum, Pineapple, Lime
Bad Bunny
Bourbon, Orgeat, Lemon
Classic Cocktails
Sidecar
Cognac, Lemon, Triple Sec
Negroni
Gin, Campari, Vermouth
French 75
Gin, Lemon, Bubbles
Pisco Sour
Pisco, Lime, Egg White
Sazerac
Rye, Peychaud’s Bitters, Absinthe
Vesper
Gin, Vodka, Cocchi Americano
Vieux Carre
Rye, Cognac, Vermouth
Brown Derby
Bourbon, Honey, Grapefruit
Favourites
Old Fashioned
Margarita
San Fernando Spritz
Housemade Sangria
Mocktails
Ginger Rogers
Wilderton Lustre, Lemon, Ginger
Milanese Nightingale
Our N.A. Negroni
Café Apertivo
Wilderton Bittersweet, Coffee, Tonic
Golden Hour Spritz
Wilderton Bittersweet, Ginger Beer, Orange Juice, Mint
A Salty Affair
Wilderton Earthen, Lime, Salt Rim
Follower O’ Fashion
Wilderton Bittersweet, Falernum
Wines
House White – Chardonnay
Sauvignon Blanc – Clark Estate, New Zealand – 2023
House Red – Merlot
Cabernet Sauvignon – Sean Minor, Paso Robles, CA – 2021
House Rosé Olema, Côtes de Provence, FRA – 2022
Prosecco, Bruno Paillard Champagne
Draft Beers
Stella
Boomtown Nosejob IPA
Boomtown Mic Czech Pilsner
Hacker-Pschorr Weissbier
Paperback Hazy IPA
Paulaner Oktoberfest Märzen
Guinness
Bottles & Cans
Coors Light
Miller High Life
Sincere Cider
Budweiser
Mango Cart
Modelo Especial
Erdinger Hefeweizen
Bunny with a Chainsaw
Münchner Helles
Paulaner Radler
Starters
Potato Leek Soup
White Bean Hummus
Served with crisp pita chips.
Tres Empanadas
Three empanadas – your choice: beef, chicken, spinach/cheese, or mixed veg.
Hot Wings
Celery, radishes, and ranch.
Beef Sliders
Two beef sliders on brioche buns with tomato, lettuce, and fries.
Plant-Based Sliders
Two Beyond sliders on vegan buns with tomato, lettuce, and fries.
Fries
Classic Fries
Sweet Potato Fries
Garlic Parmesan Fries
Chili Cheese Fries
Salads
Mixed Greens
Pepitas, tomato, red onion, and vinaigrette dressing.
Greek Salad
Peppers, tomato, kalamata olives, red onion, cucumber and feta.
Entrees
Grilled Cheese
Gouda and fontina on sourdough with tomatoes
Mussels
Allagash white ale, tomato, garlic, scallions, with toasted ciabatta.
Fish & Chips
Tempura battered Pacific cod with tartar sauce, lemon, malt vinegar.
Portobello Pita
Wrap pita wrap with cucumber, tomato, red onion with tzatzki sauce
Steak Frites
Steak and fries with chimichurri.
Grilled Chicken Pesto Sandwich
Lettuce, tomato, basil pesto on toasted brioche bun.
Vegan Linguine
with Portobello mushroom walnut bolognese
The San Fernando Burger
A 7oz. beef patty, tomato, red onion, lettuce, on toasted brioche bun.
Dessert
Our Famous Cheesecake
Topped with berry compote
