The Rythre Arms Steakhouse

Main

• NZ MusselsGBP 9.95

  New Zealand mussels in a cream, garlic and brandy sauce

• Garlic BreadGBP 4.95

  Ciabatta with garlic butter and cheese

• Creamy Garlic MushroomsGBP 5.95

  Served with a large Ciabatta crouton

• Homemade Soup of the DayGBP 5.45

• Prawn CocktailGBP 9.45

  Finest Icelandic prawns and a Marie-rose dressing

• BrieGBP 7.95

  Breaded and deep-fried served with Redcurrant jelly

• Homemade PateGBP 6.95

  Served with toast, salad and chutney on the side

• Battered MushroomsGBP 4.45

  Whole mushrooms battered and served with home-made garlic dip

• Flash Fried PrawnsGBP 10.95

  With garlic, sage, chilli and onions

• Tiger King PrawnsGBP 4.45

  Extra large prawns pan fried in the shell with garlic. Price per prawn

• Sautéed King ScallopsGBP 13.95

  Fresh king scallop's sautéed with onions and garlic butter

• Roast Belly PorkGBP 7.95

  With homemade apple sauce

• Rythre Hot RibsGBP 9.45

  Hot, spicy, smoky, sticky and ribby!

• Beer Battered HaggisGBP 7.45

  Served with homemade gravy

• Steak TartareGBP 9.95

  Hand chopped raw fillet steak in a caper Tobasco dressing, served on rye bread

• Sautéed CalamariGBP 6.95

  Tender pieces of squid sautéed in garlic and parsley served with lemon wedges

• CarpetbaggerGBP 32.95

  8oz Rythre fillet steak filled with king prawns and served with a rich garlic and tomato sauce

• Rythre Mixed GrillGBP 33.95

  8oz Extra Mature Ribeye Steak, Rythre Garlic Lamb Chops and Crispy Belly Pork Just the best bits!

• Beef StroganoffGBP 23.95

  Small pieces of beef fillet sautéed with shallots, mushrooms and garlic. Finished with French mustard, Cognac and cream

• Doom Bar PieGBP 14.95

  A steak and ale pie made with our finest steak, mushrooms and Sharps Doom Bar Bitter. With a short crust pastry top

• ChateaubriandGBP 59.95

  Between two! Matured fillet steak sealed on the grill and then roasted to your liking with shallots and mushrooms, presented on a platter with red wine sauce. Approx.20oz. (570g, not available Saturdays)

• HK Roast DuckGBP 17.95

  Marinated boneless duck served on spring onions with plum sauce

• Chicken NeapolitanGBP 17.95

  Corn fed chicken fillet topped with smoked bacon, cheese then baked and served on a tomato sauce

• Rythre ChopGBP 22.95

  Rack of premium Lamb chops. Marinated in garlic and rosemary

• Roast SalmonGBP 17.95

  Fresh salmon fillet, topped with a herb crust and served with creamy Hollandaise

• Vegetable PancakeGBP 10.95

  Further vegetarian dishes are available; Seasonal vegetables cooked fresh to order in a creamy garlic sauce

• Rythre Hot RibsGBP 17.95

  They're back! A LARGE plate of meaty rib's in a Spicy Bourbon BBQ sauce

• Pan-Fried ChickenGBP 18.95

  Roast Corn fed Chicken supreme topped with sautéed fresh chilli's, onion, garlic and sage. Served with rice

Steaks

Side Salad £2.50; Onion Rings £2.50. All meals are served with seasonal vegetables and potatoes or chips. Rythre Steak Sauce (a creamy mustard sauce with a kick!) £2.80; Pepper, Diane Sauce £2.80. Please note that some steaks cooked well done can take over 45 minutes to cook

• Rythre Monster

  • 78oz (2.2kg)GBP 56.95

• Jubilee `T` Bone

  • 30oz (900g)GBP 45.95

• Medium 'T' Bone

  • 20oz (600g)GBP 34.95

• Double Rump

  • 32oz (960g)GBP 33.95

• Sirloin

  • 14oz (400g)GBP 28.95
  • 8oz (225g)GBP 22.95

• Rump

  • 14oz (400g)GBP 23.35
  • 8oz (225g)GBP 16.95

• Extra Matured Ribeye

  • 16oz (450g)GBP 33.95
  • 8oz (225g)GBP 22.95

• Fillet

  • 12oz (340g)GBP 33.95
  • 6oz (170g)GBP 21.95
  • Or Spoil Yourself - 20oz (570g)GBP 47.95

Surf & Turf

your steak served with

• Huge Tiger King Prawns X 2GBP 8.90

  plus price of steak

• Fresh King ScallopsGBP 13.95

  plus price of steak

• Deep Fried BrieGBP 3.95

  plus price of steak

Desserts

• Mature Cheddar, Stilton & BiscuitsGBP 9.95

  served with grapes and vintage Port

• Meringue NestGBP 5.95

  with Fruits of the Forest, Ice cream and Raspberry Coulis

• Sticky Toffee PuddingGBP 5.95

• Hot Chocolate Fudge CakeGBP 5.95

• Homemade Jam Roly PolyGBP 5.45

• Homemade Treacle SpongeGBP 5.45

• Homemade Lemon CheesecakeGBP 6.95

• Homemade TiramisuGBP 6.95

• Homemade BannoffiGBP 6.45

• Strawberry Meringue SyllabubGBP 6.45

• Belgian WaffleGBP 6.45

  with Chocolate Ice Cream and Golden Syrup

• Brandy Snap BasketGBP 5.95

  with fresh strawberries, vanilla ice-cream and cream

• Crème BruleeGBP 4.95

• Vanilla or Chocolate Ice-creamGBP 3.95

Drinks

• CappuccinoGBP 2.30

• LatteGBP 2.30

• AmericanoGBP 2.00

• EspressoGBP 1.60

• Grand EspressoGBP 2.20

• Yorkshire TeaGBP 2.00

• Hot ChocolateGBP 2.00

• Irish CoffeeGBP 5.45

• Napoleon CoffeeGBP 5.45

• Calypso CoffeeGBP 5.45

• Jamaican CoffeeGBP 5.45

• Prince CharlesGBP 5.95

• Baileys CoffeeGBP 5.45

• Baileys Hot ChocolateGBP 5.45

• Rythre Special CoffeeGBP 7.95

  (Large Cognac & Kahlua) very strong

Steak & Chips

Early bird steak dinner available. Served Monday to Thursday 6-7pm only in the Stable bar

• 8oz Rump & ChipsGBP 10.95

• 16oz Rump & ChipsGBP 16.95

• 32oz Rump & ChipsGBP 24.95

Side

Side orders available

• MushroomsGBP 2.00

• Side SaladGBP 2.50

• Onion RingsGBP 2.50