The Royal Turban

Chef Choice Special

From 11 am to 9 pm; All dishes come with your choice of Plain, Butter or Garlic Naan Bread

• Three Course Meal for Two (Pre-Set)CAD 55.00

  (Appetizers) Half Tandoori Chicken; (Main Course) Butter Chicken, Chana Masala, Jira Rice; (Dessert) Gulab Jamun / Ice Cream (half serving each)

• Three Course Meal for Three (Pre-Set)CAD 85.00

  Appetizers) Chicken Tikka, Samosa Chana (3 pieces); (Main Course) Butter Chicken, Chicken Curry, Chana Masala, Jira Rice; (Dessert) Gulab Jamun / Ice Cream (half serving each)

• Three Course Meal for Four (Pre-Set)CAD 105.00

  (Appetizers) Full Tandoori Chicken, Samosa Chana (2 full orders); (Main Course) Butter Chicken, Chicken Curry, Chana Masala, Dal Makhani, Jira Rice (two); (Dessert) Gulab Jamun (half serving each)

Lunch Special Menu

From 11 am to 2 pm; All dishes come with Basmati Rice & your choice of Plain, Butter or Garlic Naan Bread

• Butter ChickenCAD 16.00

• Chicken Curry / VindalooCAD 16.00

• Lamb Curry / VindalooCAD 18.00

• Shrimp Curry / VindalooCAD 20.00

• Palak Paneer (Spinach & Cheese)CAD 16.00

• Dal Makhni (Lentils)CAD 15.00

• Chana Masala (Chick Peas Curry)CAD 15.00

Appetizers

Veg Appetizers

• Samosa ChanaCAD 8.00

  Potato stuffed patty served with chickpeas, sweet & tangy chutney. It is highly popular Indian snack

• Onion BhajiaCAD 8.00

  Crispy Indian fritters, made with onions and gram flour, are the ultimate Indian comfort food snack

• Veg PakoraCAD 8.00

  Pakoras are a favourite in India. Vegetables are dipped in a little spicy batter and deep fried to make fabulous fritters

• Spring RollsCAD 7.00

  A spring roll is an Asian snack consisting of a small roll of thin pastry filled with vegetables

• Paneer PakoraCAD 10.00

  Cottage cheese dipped in a batter and deep fried to make a crispy mouth watering snack

• Tandoori Veg TikkaCAD 18.00

  Fresh veggies and Cottage cheese marinated in special spices, cooked slowly in Clay oven

• Tandoori Mushroom TikkaCAD 13.00

  Fresh mushrooms marinated in special spices, cooked slowly in Clay oven

• RT Special Veg PlatterCAD 18.00

  Taste all vegetarian snacks like Samosa, Onion Bhaji, Veg Pakora, Spring Rolls and Paneer Pakora in a single platter

Non-Veg Appetizers

• Chicken PakoraCAD 14.00

  Boneless Chicken cubes marinated in spices and coated with gram batter & deep fried. A very popular street food in India

• Lamb PakoraCAD 16.00

  Boneless lamb cubes are marinated in spices and then coated with gram batter and deep fried

• Fish PakoraCAD 16.00

  Fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then deep fried to create a mouth watering taste

• Tandoori Chicken TikkaCAD 16.00

  The word tikka means "bits" or "pieces". Tender boneless chicken (white meat) baked using skewers in a clay oven after marinating in spices & yogurt. Served sizzling

• Tandoori Chicken

  Chicken marinated overnight with yogurt & spices slowly cooked in a clay oven. The name comes from the type of cylindrical clay oven, Tandoor, in which the dish is prepared traditionally. Served sizzling

  • HCAD 14.00
  • FCAD 18.00

• Chicken Seekh KebabCAD 17.00

  Kebabs made from minced chicken meat, slathered in a bowl of spices & grilled using skewers in clay oven to perfection. Served sizzling

• RT Special Tandoori PlatterCAD 20.00

  Taste all non-vegetarian tandoori snacks, mix of Tandoori Chicken, Chicken Tikka and Seekh Kebabs. Served Sizzling

• Tandoori ShrimpCAD 20.00

  Tiger shrimp marinated in yogurt, lime juice, ginger, garlic, Garam Masala and other Indian spices. Grilled in clay oven and served with hot and mint chutneys. Served Sizzling

• Tandoori Fish TikkaCAD 20.00

  Fish prepared in a thick marination of Indian spices and yogurt and taste super delicious. Served sizzling with green chutney

Soups

• RT Special SoupCAD 10.00

  Lentil based soup cooked with diced chicken, broccoli & chef's special paste

• Chicken SoupCAD 8.00

  Lentil based soup cooked with diced chicken and peas

• Vegetable SoupCAD 8.00

  Lentil based soup cooked with carrot, peas, garlic, ginger and cream

Organic Specialty

• Mixed VegetablesCAD 17.00

  Assorted garden fresh organic vegetables cooked in onion tomato sauce and Indian spices

• Saag AlooCAD 17.00

  Fresh organic spinach & cubes of potatoes cooked in Indian spices, garlic, cream and butter

• Chicken VindalooCAD 21.00

  Organic chicken cooked in hot, tangy and spicy sauce

• Aloo GobiCAD 17.00

  Chunks of organic potatoes & cauliflower cooked in garam masala and onion tomato sauce

• Chicken CurryCAD 21.00

  Organic Chicken (white meat) cooked in house made Indian spices, garlic and ginger

Curry Specialty

Veg Curry Specialty

• Shahi PaneerCAD 16.00

  Cubes of cottage cheese, cooked in silky makhni sauce made with tomatoes, flavorful spices, finished with cream and coconut powder

• Chilli PaneerCAD 16.00

  Fried cottage cheese, stir-fried green & red peppers, onions cooked in special spices along with soya sauce and vinegar

• Palak PaneerCAD 15.00

  Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices

• Mushroom PasandaCAD 14.00

  Fresh mushrooms cooked with lots of onions in special Indian herbs. This is a semi dry gravy full of flavors and taste

• Dal MakhniCAD 14.00

  Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices

• Mix VegetablesCAD 15.00

  Assorted garden fresh locally produced vegetables cooked in onion tomato sauce and Indian spices

• RT Special Veg CurryCAD 16.00

  Assorted vegetable cooked in chef prepared special spices & ingredients

• Chana MasalaCAD 14.00

  Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices

• Baigan BhartaCAD 14.00

  Roasted scrambled eggplant, stir fried with fresh spinach, green peas, garlic and coriander

• Aloo GobhiCAD 14.00

  Chunks of potato and cauliflower cooked in garam masala and onion tomato sauce

Non-Veg Specialty

• Butter ChickenCAD 18.00

  A highly popular north Indian dish, prepared with boneless chicken marinated, grilled and simmered in a creamy tomato sauce and spices

• Vindaloo Curry

  Your choice of meat stewed with potatoes in a spicy and tangy sauce. Choices of Meat:

  • ChickenCAD 18.00
  • LambCAD 19.00
  • FishCAD 18.00
  • ShrimpCAD 20.00

• Traditional Indian Curry

  A traditional curry from the Indian subcontinent consist of onion and tomato based sauce, flavored with ginger, garlic, tomato and variety of spices. Choices of Meat:

  • ChickenCAD 18.00
  • LambCAD 19.00
  • FishCAD 18.00
  • ShrimpCAD 20.00

• Bhuna Gosht

  Bhuna Gosht is a thick deliciously intense coating sauce cooked in Indian spices along with diced onion, green and red pepper. Choices of Meat:

  • ChickenCAD 18.00
  • LambCAD 19.00

• Masala Curry

  Your choice of meat cooked in Indian spices with sliced onions, green & red peppers, tomatoes, ginger, garlic, herbs. Choices of Meat:

  • ChickenCAD 18.00
  • LambCAD 19.00
  • FishCAD 18.00
  • ShrimpCAD 20.00

• Shahi Korma

  Your choice of meat cooked in creamy korma sauce flavored with exotic spices and herbs. Choices of Meat:

  • ChickenCAD 18.00
  • LambCAD 19.00
  • FishCAD 18.00
  • ShrimpCAD 20.00

• RT Special Curry

  Your choice of meat cooked in fresh mint based sauce blend with Indian spices, herbs & nuts, finished with cream. Choices of Meat:

  • ChickenCAD 18.00
  • LambCAD 19.00
  • FishCAD 18.00
  • ShrimpCAD 20.00

• Rogan Josh

  Your choice of meat cooked prepared in a slow cooked curry made with onion, tomatoes, egg and aromatic blend of traditional spices. Choices of Meat:

  • ChickenCAD 18.00
  • LambCAD 19.00

• Madras Curry

  Tender pieces of meat cooked in the blend of spices along with mustard seeds and curry leaves. Choices of Meat:

  • ChickenCAD 18.00
  • LambCAD 19.00
  • FishCAD 18.00
  • ShrimpCAD 20.00

• Palak Meat

  Your choice of meat cooked with creamed spinach flavored with exotic spices and herbs. Choices of Meat:

  • ChickenCAD 18.00
  • LambCAD 19.00
  • FishCAD 18.00
  • ShrimpCAD 20.00

• Butter ShrimpsCAD 20.00

  Tiger shrimps cooked in a creamy tomato sauce and coconut milk

Biryani Specialty

• Chicken BiryaniCAD 16.00

  An exotic blend of basmati rice, boneless chicken breast, vegetables, traditional spices and herbs

• Shrimp BiryaniCAD 20.00

  An exotic blend of basmati rice, sauteed shrimps, vegetables, traditional spices and herbs

• Lamb BiryaniCAD 18.00

  An exotic blend of basmati rice, lamb, vegetables, traditional spices and herbs

• RT Special RiceCAD 14.00

  An exotic blend of basmati rice, vegetables, traditional spices and herbs

• Rice PulaoCAD 7.00

  Basmati rice stir-fried with cumin and green peas

• Jira RiceCAD 5.00

  Fragrant basmati rice with a hint of cumin

Bread Specialty

• Plain NaanCAD 3.00

  Plain unleavened bread cooked in a clay oven

• Garlic NaanCAD 3.00

  Freshly baked naan bread topped with coriander and garlic butter

• RT Made Special NaanCAD 5.00

  Freshly baked naan stuffed with cheese, coriander and Indian herbs

• Lamb NaanCAD 7.00

  Freshly baked naan stuffed with chopped lamb, onion and Indian herbs

• Butter NaanCAD 3.00

  Freshly baked naan topped with butter

• Lachha ParathaCAD 5.00

  Freshly baked crisp whole wheat bread with multiple layers, topped with butter and fresh coriander

• Chicken NaanCAD 6.00

  Freshly baked naan stuffed with chopped chicken, onion and Indian herbs

• Bread BasketCAD 17.00

  Garlic Naan, Butter Naan, Chicken Naan, Lamb Naan

Add-Ons

• Plain YogurtCAD 3.00

• Mango ChutneyCAD 3.00

• Mixed PickleCAD 3.00

• Cucumber RaitaCAD 6.00

  Fresh yogurt mixed with chunks of cucumber, tomatoes and onions

• RaitaCAD 5.00

  Fresh yogurt whisked with chaat masala and black pepper

• Masala OnionCAD 4.00

  Fine sliced onions in a mix of lemon juice, mint, salt, spices & fresh coriander

• RT Special SaladCAD 7.00

  Onion, tomato, carrot & cucumber

• PapadumCAD 3.00

  Lentil Cracker

Desserts

• Gulab JamunCAD 6.00

  Gulab Jamun are a milk-solid-based sweet from the Indian subcontinent, originating in Northern India and notably popular in India, Nepal, Pakistan, Bangladesh, as well as Myanmar

• Milk CakeCAD 6.00

  Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar. This dessert is made on festivals and special occasions like Diwali, Holi, etc

• Ice CreamCAD 5.00

  Indian fruit flavored ice cream

• RasmalaiCAD 6.00

  Rasmalai is a very popular Bengali dessert made from milk, cream, sugar and cottage cheese. Rasmalai is a creamy delicious Indian sweet that is a must served in parties, marriages in India

• RasgullaCAD 6.00

  Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of cottage cheese and semolina dough, cooked in light syrup made of sugar