The Royal Oak

Starters

• Homemade Soup of the Day£3.95

  Freshly made, served with a crusty bread roll and butter

• Brie Wedges£3.95

  Breaded brie wedges, served with a fresh salad garnish and a cranberry sauce dip

• Garlic Tiger Prawns£5.95

  Pan fried tiger prawns in homemade garlic butter, served with a crusty bread roll and butter

• Garlic Mushrooms£4.95

  Button mushrooms, cooked in a garlic, tarragon, brandy and cream sauce, served on toasted ciabatta

• Potato Skins£4.95

  Crispy potato skins, filled with bacon and cheddar cheese, served with a fresh salad garnish and a sour cream dip

• Vegetarian Potato Skins£4.95

  Crispy potato skins, filled with fried onions and cheddar cheese, served with a fresh salad garnish and a sour cream dip

• Garlic Ciabatta£2.95

  Freshly baked ciabatta with homemade garlic butter

• Cheesy Garlic Ciabatta£3.95

  Freshly baked ciabatta with homemade garlic butter, topped with cheddar cheese and grilled until golden brown

• BBQ Pulled Pork£4.95

  Slow cooked pork marinated in our own bbq sauce, served with toasted ciabatta and salad garnish

Lighter Lunches

Served Monday 12.00 – 2.00pm, Tuesday – Saturday 12.00 – 5.00pm

Baguettes

A freshly baked baguette with a choice of white or brown bread. All our baguettes are served with a fresh salad garnish

• Beef

  Cut fresh from our carvery

• Pork

  Cut fresh from our carvery

• Turkey

  cut fresh from our carvery

• Ham

• Tuna Mayonnaise

• Prawns and Marie Rose Sauce

• Mature Cheddar Cheese

• Mature Cheddar Cheese and Onion£5.95

• Chargrilled Bacon and Brie£6.95

Salads

£8.95

• Freshly Carved Roast Beef

• Freshly Carved Roast Pork

• Freshly Carved Roast Turkey

• Home Cooked Ham

• Fresh Atlantic Prawns

  in a Thousand Island dressing

• Tuna Flakes in Mayonnaise

• Grated Mature Cheddar Cheese and Branston Pickle

From the Grill

All steaks are prepared by our own butchers, grilled to your liking and served with sautéed mushrooms, homemade onion rings, chunky chips and fresh garden peas

• Rump Steak

  • 8 oz£10.95
  • 16 oz£16.95
  • 32 oz£24.95

• 10 oz. Sirloin Steak£16.95

• 12 oz. Ribeye Steak£17.95

• Gammon Steak

  Gammon steaks are topped with either pineapple rings, fried eggs or one of each and served with sautéed mushrooms, chunky chips and fresh garden peas

  • 8 oz£9.95
  • 16 oz£14.95

Steak Toppings

• Homemade Garlic Butter£0.50

• Fried Free Range Egg£0.95

• Grilled Melted Stilton£2.50

• Surf and Turf by Adding Garlic Prawns£2.95

• Breakfast Stack£2.95

  Bacon, Black Pudding and Melted Cheddar

• Hawaiian£2.95

  Ham, Pineapple and Melted Cheddar

Additional Sauces

£2.50

• Peppercorn

  Beef stock, cream, Brandy and cracked black pepper

• Stilton-Beef Stock

  cream, brandy, cracked black pepper and lashings of stilton

• Diane-French Mustard

  cream, brandy, mushrooms and onions

Burgers

All our burgers are served with a freshly sliced tomato, red onion and iceberg lettuce, in a grilled brioche bun and served with chunky chips and salad

• The Royal Oak Signature Burger

  Homemade beef burger, topped with bacon and fresh mozzarella

  • Single£9.95
  • Double£12.95

• Cajun Chicken Burger

  Butterflied fillet of chicken, marinated in Cajun spices and topped with mayonnaise

  • Single£9.95
  • Double£12.95

• Chicken Burger

  Butterflied fillet of chicken, grilled and topped with mayonnaise

  • Single£9.95
  • Double£12.95

Homemade Favourites

• Pie of the Day£8.95

  Freshly made fillings, topped with a puff pastry lid and served with chunky chips and fresh vegetables

• Thai Chicken Curry£9.95

  Made with fresh chicken and vegetables, served on a bed of basmati rice and spiced prawn crackers

• Lasagne£9.95

  Layers of Bolognese, pasta and cheese sauce, topped with mature cheddar cheese, baked to perfection, served with garlic ciabatta and salad

• Hunter's Chicken£9.95

  Butterflied fillet of chicken breast, chargrilled, and smothered in a sticky BBQ sauce, topped with bacon and mature cheddar cheese and served with chunky chips and salad

Fish

• Large Cod£9.95

  North Atlantic cod, either lightly battered or grilled with lemon butter, served with chunky chips and fresh garden peas

• Plaice£9.95

  A fresh fillet of plaice, grilled in lemon butter and served with new potatoes and fresh vegetables

• Scampi£9.95

  Pieces of wholetail scampi, served with chunky chips and fresh garden peas

• Salmon£9.95

  Poached fillet of salmon, with a creamy white wine and dill sauce, served with new potatoes and fresh vegetables

Vegetarian

• Vegetarian Wellington£9.95

  Puff pastry filled with cranberries, mushrooms, hazelnuts and brie, served with chunky chips and fresh vegetables

• Vegetarian Fish and Chips£9.95

  No fish involved, just lightly battered strips of halloumi cheese, served with chunky chips and fresh garden peas

• Vegetarian Lasagne£8.95

  Mediterranean vegetables in a tomato and herb sauce, layered with pasta and cheese sauce, topped with mature cheddar, baked to perfection and served with garlic ciabatta and salad

• Spinach and Ricotta Cannelloni£9.95

  Cannelloni stuffed with spinach and ricotta, in a herby tomato sauce, topped with cheddar cheese served with chunky chips and salad

Side Orders

• Chunky Chips£2.50

• Mashed Potato£2.50

• Real Onion Rings£2.50

• Cheesy Chips£3.50

• Bread Roll and Butter£1.00

• Garlic Ciabatta£2.95

• Cheesy Garlic Ciabatta£3.95

• Sautéed Mushrooms£2.50

Children's Menu

If your child would like a different selection of vegetables or potatoes, please ask one of our staff members when ordering

• Chicken Goujons£4.95

  Fresh strips of chicken breast, lightly battered, served with chunky chips and baked beans

• Scampi£4.95

  Pieces of breaded wholetail scampi, served with chunky chips and peas

• Sausages and Mash£4.95

  Pork sausages, served with creamy mashed potato and baked beans

• Battered Cod£4.95

  Lightly battered fillet of Atlantic cod, served with chunky chips and peas

• Spaghetti Bolognese£4.95

  Homemade Bolognese, served on top of spaghetti, topped with a sprinkle of cheddar cheese

• Beef Burger£4.95

  Beef burger, served with chunky chips and salad