The Royal Oak Hotel & Restaurant

Sharing Boards

• Selection of Homemade Breads**GBP 5.50

  pesto dips, olive oil and balsamic

• Garlic & Rosemary Pizza BreadGBP 5.95

• Garlic & Mozzarella Pizza BreadGBP 6.50

• Garlic, Tomato & Chilli Pizza BreadGBP 6.50

• Marinated OlivesGBP 3.95

  & sun blushed tomatoes

• The Royal Oak PlatterGBP 15.95

  Ham hock and Cheshire cheese terrine, fish cakes, pork belly nibbles, mini nachos and ribs

• Classic NachosGBP 7.95

  with sour cream, mozzarella, spicy salsa and guacamole

Starters

• Pea & Ham Soup*GBP 5.25

  with toasted ciabatta

• Ham Hock & Cheshire Cheese TerrineGBP 5.95

  with a pickled quail egg and piccalilli

• Coconut Lime Battered Fish*GBP 5.50

  mango salsa and toasted sesame seeds

• Delamere Breaded Goat's Cheese*GBP 5.95

  with a cherry tomato chutney

• Pork Belly NibblesGBP 5.95

  apple slaw and Cheshire chutney

• Tea Smoked TroutGBP 5.95

  pea puree, Cheshire potato & samphire grass salad

• Pan Fried Cod Cheeks*GBP 6.50

  in a chorizo and lemon beurre blanc with garlic ciabatta

From the Grill

Our steaks are 28 day traditionally dry aged from althams butchers (est 1856). Sauces £2.95: Red wine jus, Peppercorn, Stilton, Béarnaise

• 10oz Ribeye SteakGBP 23.95

  confit tomatoes, mushrooms, onion rings and hand cut chips

• 8oz Sirloin SteakGBP 20.95

  confit tomatoes, mushrooms, onion rings and hand cut chips

• 10oz Gammon Steak*GBP 13.95

  with caramelised pineapple, fried egg and hand cut chips

• Corn Fed Chicken*GBP 12.95

  confit tomatoes, mushrooms, onion rings and hand cut chips

• Rack of Ribs

  slow cooked for 14hours, with dressed leaves and skinny fries

  • HalfGBP 7.95
  • FullGBP 13.50

• The Royal Oak Steak BurgerGBP 12.95

  BBQ sauce, bacon, cheddar cheese and crisp lettuce

• The Royal Oak Cajan Chicken BurgerGBP 12.50

  bacon, cheddar cheese and crisp lettuce

• Sizzling Fajita Skillet

  sweet peppers and onions, served with fries, sour cream and salsa

  • BeefGBP 15.95
  • PrawnGBP 14.95
  • ChickenGBP 12.95
  • HalloumiGBP 11.95

A La Carte

• 10oz PoussinGBP 16.50

  crushed new potato & bacon cake, veal jus & crispy pancetta

• Braised Ox CheekGBP 14.95

  roasted red onion champ pomme puree & veal jus

• Chicken BallotineGBP 15.95

  sweet potato fondant, heritage carrots & coq au vin sauce

• Local Wild Boar SausagesGBP 14.50

  rosemary mash and red onion marmalade

• Honey & Soy Glazed Gammon JointGBP 13.95

  with classic bubble and squeak

• Pressed Cheshire PorkGBP 14.95

  Champagne apple jus, fondant potato & creamed leeks

• Pan Fried Cod LoinGBP 14.50

  wilted pak choi, Asian noodles & a coconut chilli broth

• Hot Smoked SalmonGBP 15.25

  sweet potato puree, charred greens & cafe de Paris butter

Special Occasion

Special occasion? 24hr notice required for all dishes

• Lobster Thermidore*GBP 42.00

  green beans, rocket salad and fries

• 16oz Chateaubriand*GBP 55.00

  choice of 2 sides and 2 steak sauces

• CroquemboucheGBP 12.00

  Choux pastry with caramel threads

Classics

• Weetwood Steak & Ale PieGBP 12.50

  with buttered vegetables and chunky chips

• BangersGBP 9.50

  mash & gravy, simple

• Classic Fish & Chips*GBP 12.95

  Weetwood beer batter, minted mushy peas, and hand cut chips

• Honey Glazed and Roasted Ham*GBP 10.95

  egg & chips

• LiverGBP 9.95

  bacon and onion gravy, sat on mash potato

• Fishcakes

  baby leaf salad & sweet chilli dip

  • SmallGBP 5.50
  • LargeGBP 10.95

Vegetarian & Vegan

• Quorn SausagesGBP 12.95

  served with pomme puree, red wine gravy and onion marmalade

• Sweet Potato ChilliGBP 11.50

  saffron rice and tortilla chips

• Curried Coconut Quinoa**GBP 12.95

  charred greens and roasted cauliflower

• Sweet Potato & Black Bean BurgerGBP 11.50

  crisp lettuce and tomato and hand cut chips

Side Orders

£3

• House Salad

• Chunky Chips

• Skinny Fries

• Pomme Puree

• Seasonal Vegetables

• Onion Rings

Risottos & Pasta

All served with a tomato, red onion rocket salad & garlic ciabatta

• King PrawnGBP 12.95

  & pea saffron risotto

• Blue CheeseGBP 12.50

  & pea risotto

• Cajon ChickenGBP 13.50

  penne pasta in a garlic cream sauce

• CarbonarraGBP 11.50

  penne pasta

• Lasagne VerdiGBP 12.50

  spinach pasta

Pizza

From our authentic neapolitan wood burning oven

• Bbq Meat Feast*GBP 11.50

  chicken breast, pepperoni, honey roast ham, crispy bacon and BBQ sauce

• Margherita*GBP 8.95

  mozzarella and fresh basil leaves

• Hawaiian*GBP 9.50

  pineapple and honey roast

• Pollo Ricollo*GBP 9.95

  chicken breast, sun blushed tomatoes, rocket leaves and parmesan shavings

• Quattro Stagioni*GBP 10.95

  mushrooms, pepperoni, honey roast ham and red peppers

• Vegetariana*GBP 9.95

  peppers, mushrooms, red onions, jalapenos, olives and rocket

• Calzone Carne PicanteGBP 12.95

  pepperoni, bacon, chicken, chilli, peppers, onions and garlic

Desserts

• Sticky Toffee PuddingGBP 5.50

  with butterscotch sauce and vanilla ice cream

• Lemon PossetGBP 5.25

  shortbread & raspberry syrup

• BananaGBP 5.25

  Eaton mess

• Apple & Blackberry CrumbleGBP 5.50

  with crème anglaise

• Chester TartGBP 5.50

  with lemon cream

• Chocolate Bread & Butter PuddingGBP 5.50

  with crème anglaise

• Ice CreamGBP 4.95

  selection

• The Royal Oak Indulgent Cheese BoardGBP 9.95

  a selection of local cheeses and award winning chutneys, you won't be disappointed