The Rose and crown

Starters

• BruschettaGBP 3.75

  Garlic toast, topped with tomatoes, cucumber, peppers and red onion with a balsamic drizzle

• Homemade Chicken Liver & Pork PâtéGBP 4.95

  Served with a salad garnish, granary toast and Cumberland sauce

• Crispy WhitebaitGBP 5.75

  Served with salad garnish, granary bread and homemade tartare sauce

• Medley of MushroomsGBP 6.75

  A mixture of wild mushrooms in a chilli and garlic cream sauce, served with garlic toast

• Scallops in BaconGBP 7.95

  Fresh scallops wrapped in smoked bacon served with salad garnish and peppercorn sauce

• Garlic King PrawnsGBP 7.95

  Shelled king prawns cooked in garlic and parsley butter served with dressed salad

• Smoked Salmon & Caper SaladGBP 6.95

  Atlantic oak smoked salmon served with salad and caper dressing

• Soup of DayGBP 5.25

  Served with crusty bread

• Garlic & Rosemary Chicken WingsGBP 6.25

  With chilli dip and dressed salad

• OlivesGBP 2.95

  Marinated with olive oil, balsamic vinegar, oregano, fennel, chilli and garlic

• Bara Gellega Bread with Oil & Balsamic VinegarGBP 3.25

  Crusty bread served with olive oil and balsamic vinegar

Main Course

• Chargrilled ChickenGBP 12.25

  Served with a creamy garlic and wild mushroom sauce

• Moroccan Lamb or ChickenGBP 12.95

  Aromatic spiced lamb or chicken with a spiced tomato, mint and rosemary sauce

• Skate Berre NoirGBP 14.95

  Skate wing served with onion, garlic, caper and lemon butter

• Poached SalmonGBP 13.95

  With white wine, shrimp and spinach cream sauce

• Baked Aubergine ParmigianoGBP 10.25

  Chargrilled aubergine topped with tomato, garlic, basil, white sauce and Parmesan cheese

• Seafood RisottoGBP 13.50

  Salmon, cod, smoked haddock, mussels mixed together with arborio rice, spinach, tomatoes, white wine, garlic and parmesan cheese

• Wild Mushroom RisottoGBP 11.50

  Wild mushrooms, mixed with arborio rice, garlic, spinach, tomatoes, white wine and Parmesan cheese

• Stroganoff

  With button mushrooms, onion, garlic, mustard, smoked paprika and cream sauce

  • Wild MushroomGBP 12.95
  • Strips of Chicken BreastGBP 12.95
  • Strips of Beef SteakGBP 14.95

• Calves Liver & Smoked Back BaconGBP 12.25

  Served with creamy mash and vegetables

• Caesar Salad

  Cos lettuce, tomatoes, cucumber, peppers, red onion, cress, croutons, parmesan cheese and caesar dressing

  • PlainGBP 7.95
  • ChickenGBP 10.75
  • King PrawnGBP 13.25

• Chargrilled Steaks

  Served with chips, tomatoes and mushrooms

  • Sirloin (8oz)GBP 17.45
  • Fillet (8oz)GBP 20.50

Pub Classics

• Homemade Beef LasagneGBP 10.25

  Served with garlic bread and mixed salad

• Spaghetti BolognaiseGBP 10.25

  From the north east of Italy, served with Parmesan cheese

• Homemade Pie of the DayGBP 10.95

  Served with a choice of potatoes and seasonal vegetables

• Homemade Fish PieGBP 11.50

  Fresh salmon, cod, prawns and smoked salmon in a cheese sauce, topped with mash

• Homemade Cottage PieGBP 9.50

  Served with seasonal vegetables

• Aberdeen Angus 6oz Beef BurgerGBP 11.25

  Locally sourced beef, served with chips, coleslaw, gherkin and salad garnish

• Smoked Ham, Egg & ChipsGBP 9.95

• Wholetail Scampi & ChipsGBP 9.95

  Served with homemade tartare sauce, salad or peas

• Traditional Cumberland Sausage & MashGBP 10.25

  Served with a choice of peas or vegetables

• Battered Cod & ChipsGBP 9.50

  Served with homemade tartare sauce and mushy peas

• Chilli Con CarneGBP 9.95

  Served with rice

• Curry of the DayGBP 9.95

  Served with basmati rice, poppadoms or naan bread and mango chutney

Snacks

Sandwiches

£6.45; White, brown or bara gellega

• Sausage & Onion

• Bacon, Brie & Cranberry Sauce

• Tuna Mayo & Spring Onion

• Mature Cheddar & Pickle

• Smoked Ham & Mustard

• Prawn with Marie Rose Sauce

Paninis

£6.45

• Mozzarella, Pesto, Mushroom & Rocket

• Cheddar & Ham

• Tuna Melt

Jacket Potatoes

£7.50; All served with house dressed salad

• Tuna Mayo & Spring Onion

• Cheddar & Coleslaw

• Chilli & Cheese

• Prawn Marie Rose Sauce

Desserts

Here is a sample of our desserts, many are home-made, all are served with a choice of ice cream, custard or cream

• Raspberry TorteGBP 4.50

  Cream mousse with vanilla sponge topped with raspberries

• ProfiterolesGBP 4.50

  Choux pastry filled with cream topped with chocolate sauce

• TiramisuGBP 4.50

  Coffee and liqueur biscuits topped with mascarpone cream & chocolate

• Chocolate Fudge CakeGBP 4.50

  Warm chocolate fudge sponge cake

• Spotted DickGBP 4.50

  Traditional hot sponge pudding with currants

• Sticky Toffee PuddingGBP 4.50

  Toffee filled hot sponge pudding

• Syrup Sponge PuddingGBP 4.50

  Traditional hot sponge pudding with syrup

• Sherry TrifleGBP 4.50

  Sponge laced with sherry, fruit topped with custard

• Choice of 3 Scoops of Ice CreamGBP 3.50

  Vanilla, Chocolate or Strawberry

• Cheese BoardGBP 5.95

  A selection of mature cheddar, brie & stilton served with a variety of crackers