The River House

Mains

• Seafood Chowder

  A hearty, rich, creamy clam stock brimming with lobster, scallops, shrimp, clams, and haddock. A house specialty and Gluten Free

  • CupUSD 6.95
  • BowlUSD 9.95

• French Onion Soup au GratinUSD 6.95

  Caramelized onions simmered with Burgundy wine, a blend of chicken and beef stocks, served with a crouton and a classic Gruyere cheese crust

• Tuna Lettuce WrapsUSD 15.95

  Seared rare tuna, served in Bibb lettuce cups, with Sriracha aioli, avocado cream, pickled ginger, corn tortilla crisps and wasabi

• Warm Lobster Artichoke DipUSD 15.95

  A casserole of sweet Maine lobster meat, artichoke hearts, Asiago & Romano cheeses & savory secrets. Served warm from the oven with Sourdough toast

• Jumbo Maryland Crab CakesUSD 14.95

  Two large crab cakes, house made with premium Blue Crab, blended with savory spices, fried with pretzel bread crumbs and served with stone ground mustard remoulade

• CalamariUSD 11.95

  RI fresh calamari prepared with tentacles and rings, tossed with cherry peppers, and served with marinara on the side

• Jumbo Fresh Chicken Tenderloins

  Chargrilled plain or Cajun, or golden fried with choice of side sauce. Toss Plain orders in Smoky River House BBQ, Honey Garlic, Buffalo, or Honey Mustard at no extra charge

  • Five Pc.USD 9.95
  • Ten Pc.USD 16.95

• Sautéed MusselsUSD 13.95

  A heaping bowl of fresh mussels served with fresh bread. Choose from: Classic (minced garlic, onion, tomatoes, herbs, white wine), Beer & Bacon, or Gorgonzola Cream

• Shrimp CocktailUSD 11.95

  Four jumbo gulf shrimp served chilled with our cocktail sauce and lemon

• AranciniUSD 11.95

  Arborio rice balls stuffed with sharp cheddar and fontina cheeses, breaded in a light pretzel crust. Served with house marinara and shredded parm

Salads

• Fig Salad

  A blend of mixed greens served with figs, goat cheese, and candied walnuts, Dressed with olive oil and balsamic glaze

  • AppetizerUSD 6.95
  • EntreeUSD 10.95
  • Chef Recommendation: Add Steak TipsUSD 11.00

• River House Spinach Salad

  Baby spinach leaves topped with mushrooms, red onions, plumped dried cranberries, goat cheese, and bacon. Served with a sherry-dijon vinaigrette

  • AppetizerUSD 6.95
  • EntreeUSD 10.95

• Beet Salad

  Roasted red and golden beets over mixed greens, topped with pistachios and dressed with bacon vinaigrette

  • AppetizerUSD 7.95
  • EntreeUSD 11.95

• Caesar Salad

  Freshly chopped Romaine lettuce and croutons tossed lightly with a classic Caesar dressing. Finished with asiago cheese

  • AppetizerUSD 6.95
  • EntreeUSD 10.95

• Cranberry Walnut Chicken Salad

  Chicken salad prepared with sweet cranberries, walnuts, celery, and mayo. Served on mixed greens with grape tomatoes and carrot shreds. Dressed with balsamic vinaigrette

  • EntreeUSD 14.95

• Chicken Cobb Salad

  A classic salad of mixed greens garnished with hard boiled eggs, slices of fresh avocado, tomato, cucumbers, red onions, bacon and blue cheese. Served with grilled chicken and balsamic vinaigrette

  • EntreeUSD 18.95

Salad Add-Ons

Live'n Up Your Salad With the Following Add-ons

• 8 Oz. River House Marinated Steak TipsUSD 11.00

• Fresh Sweet Maine Lobster SaladUSD 12.00

• 3 Grilled or Fried Jumbo Chicken TenderloinsUSD 6.00

• Broiled or Fried Fresh Sea ScallopsUSD 10.00

• Fried or Sautéed ShrimpUSD 9.00

• 8 Oz. Salmon FilletUSD 9.00

Sandwiches

Served with crisp French fries & pickle chips. Substitute sweet potato fries: $2

• The Cup and a HalfUSD 13.95

  A cup of Award Winning Seafood Chowder with a warm half Vermont Turkey Panini, accompanied by a side of sweet Honey Mustard

• Corned Beef ReubenUSD 13.95

  Corned Beef, Swiss cheese, Sauerkraut, 1000 island dressing, served on marbled rye

• Fresh Haddock SandwichUSD 12.95

  Fresh haddock fillet, golden fried or oven broiled, served on a toasted potato bun, accompanied by fresh coleslaw, house made tartar sauce, and lemon

• Meatloaf PaniniUSD 12.95

  Our own bacon wrapped meatloaf served on Texas toast with horseradish mascarpone cheese

• River House Lobster RollUSD 21.95

  A very generous portion of lightly dressed sweet Maine lobster meat and green leaf lettuce nestled in a grilled Brioche roll

• Small Ships PlateUSD 18.95

  A 4 inch sweet Maine lobster roll on a grilled Brioche bun, with a cup of Award Winning Seafood Chowder & hand cut potato chips

• The Tall Ships PlateUSD 26.95

  A 6 inch sweet Maine lobster roll on a grilled Brioche bun with a cup of Award Winning Seafood Chowder & hand cut potato chips

• Vermont Turkey PaniniUSD 12.95

  Thinly sliced roast turkey, slow roasted apples, crisp bacon, & cheddar cheese, hot pressed between slices of fresh Parmesan sage bread, with a side of sweet Honey Mustard sauce

• RoosterUSD 11.95

  An 8 oz. all white chicken breast, golden fried or chargrilled, served on a toasted potato bun & finished with lettuce, tomato, & choice of cheese. Cajun Grilled no charge

• Cranberry Walnut Chicken Salad WrapUSD 12.95

  Chicken salad dressed with walnuts, sweet cranberries, and celery, rolled with baby salad greens in a large garlic herb flour wrap

Burgers

An 8 oz. patty of 100% certified Angus beef

• The Bow St. BurgerUSD 11.95

  Served chargrilled, topped with lettuce & tomato on a toasted potato roll. Choose: Swiss, cheddar, pepper jack, or American cheese

• The Cowboy BurgerUSD 13.95

  Dry rubbed with cowboy ranch seasoning, chargrilled, topped with spicy pepper jack cheese on a toasted potato roll. Finished with onion straws & a side of house-made chipotle ketchup

• The Barnyard BurgerUSD 13.95

  Chargrilled burger topped with a fried egg, goat cheese, and bacon jam

• Black Bean Veggie BurgerUSD 11.95

  A made-in-house 8oz. fresh veggie, black bean, soy, and Panko crumb "burger" sauteed to order. Served on a toasted potato roll, with lettuce, tomato, and a side of our roasted garlic chipotle aioli

• The River House Salmon BurgerUSD 12.95

  A 6oz. freshly prepared salmon cake, served pan seared on a toasted potato roll, with lettuce, tomato, choice of cheese and a side of herb aioli

Fried Seafood

Generous baskets of fresh seafood perfectly fried to a crisp golden finish. Served with crisp fries, fresh Coleslaw, lemon wedges, house tartar or cocktail sauce. The combos are Half Orders of each item

• Fresh Haddock NuggetsUSD 16.95

• Fresh Sea ScallopsUSD 25.95

• Shrimp & Haddock ComboUSD 18.95

• Plump Medium ShrimpUSD 17.95

• Sea Scallop & Haddock ComboUSD 24.95

• Sea Scallop & Shrimp ComboUSD 21.95

Entrees

• Atlantic SalmonUSD 19.95

  A center cut fillet of salmon, chargrilled to medium, topped with choice of garlic butter or corn and bacon salsa. Served with rice and chef's veg

• Boiled Lobster

  A 1¼ lb., firm shelled local lobster, with drawn butter and lemon wedges. Served with mashed potato and chef's veg

  • Market Price

• Seafood CasseroleUSD 24.95

  Shrimp, haddock, and scallops in a casserole of potato and cream sauce topped with flaky pie crust, served with chef's veg

• Baked Stuffed HaddockUSD 25.95

  A large fillet of Atlantic haddock, stuffed with a crabmeat stuffing, topped with lemon cream sauce, served with mashed potato and chef's veg. Available without stuffing

• River House Steak TipsUSD 23.95

  A generous portion of tender, house marinated Sirloin tips, chargrilled to your liking and topped with caramelized onions

• Short Rib Pappardelle PastaUSD 15.95

  Braised short ribs, served over garlic tossed pappardelle, topped with horseradish mascarpone and gremolata

• Chicken FlorentineUSD 17.95

  Chicken grilled served over artichokes, sundried tomatoes, and spinach finished with a creamy parmesan sauce over fettuccine

• Lobster Mac n' CheeseUSD 22.95

  Pasta shells, white cheddar, and fontina, prepared with fresh Maine lobster and topped with goldfish crust, and served with chef's veg

  • Without LobsterUSD 15.95

• Shepherd's PieUSD 13.95

  A casserole, beef, corn and onions, baked with a red-skinned mashed potato, served with a side of mushroom gravy and chef's veg

• MeatloafUSD 14.95

  Bacon wrapped meatloaf, served with gravy, mashed potatoes, and chef's veg, topped with onion straws

Entree Additions

• The Lob Dog A 4-inch Fresh Lobster RollUSD 9.95

• Red Skinned Mashed PotatoesUSD 3.95

• Grilled AsparagusUSD 4.95

• Rice PilafUSD 3.95

• Sweet Potato FriesUSD 6.95

• French FriesUSD 4.95

• Fresh VegetablesUSD 3.95

  Chef's selection

• Onion Straws with Sriracha AioliUSD 6.95

The Kids Menu

• Grilled Cheese with FriesUSD 5.95

• Hot Dog with FriesUSD 5.95

• The Lob Dog with FriesUSD 9.95

• Fried Chicken Tenders with FriesUSD 6.95

• Kraft Macaroni & Cheese with FriesUSD 5.95

• Veggie Dip with Carrots & CeleryUSD 6.95

• Kid's Ice Cream Cookie SandwichUSD 4.95

Sweet Ending

• Apple CrispUSD 7.95

  House made, served with a scoop of vanilla ice cream

• Barbara's Gluten Free Hot Fudge Brownie SundaeUSD 8.95

  Barbara's locally prepared Gluten Free Brownie served warmed, with Gifford's vanilla ice cream, gluten free fudge sauce, and whipped topping

• Pecan PieUSD 7.95

  A River House specialty. Served warm with vanilla ice cream

• SorbetUSD 6.95

  3 Scoops of fresh raspberry sorbet served with whipped cream

• Creme BruleeUSD 7.95

  House made creme burlee served with whipped cream and berries