The Restaurant at The Schoolhouse

Starters

• Roasted Goat CheeseEUR 8.95

  Served on Brioche Toast with walnut crumbs & salad leaves

• Schoolhouse Barley Beef BrothEUR 7.95

  With beef meat, celeriac, onion, carrots, and coriander, Served with sourdough toast

• Schoolhouse Crispy Duck RollsEUR 8.95

  Served with a sweet balsamic dressing and salad leaves

• Smoked Salmon &Warm Potato Salad*EUR 8.95

  With mustard dressing, scallions, onions, parsley & salad leaves

• Beetroot & Cashel Blue Cheese Salad*EUR 8.95

  With apple, rocket leaves, cashew nuts, watercress, chick peas, quinoa, hard-boiled egg & hazelnut oil dressing

• 6 Fresh Irish Rock OystersEUR 12.95

  Served with lemon wedge on crushed ice

Main Courses

• Roasted Duck Breast*EUR 22.95

  With sauté root vegetables, spinach and red wine jus

• Wicklow Game PieEUR 17.95

  A mix of game meat, marinated and cooked with chestnut, Mushrooms, lardoons, carrot and pickled onions

• Lightly Cured Fresh Irish SalmonEUR 19.95

  With fregola pasta, yellow courgettes shavings, almonds, oregano pesto, Parmesan cheese, lemon and herbs

• Herbs and Almonds Crusted Cod FilletEUR 18.95

  Served with sweet potato purée, broccoli tender stems and lemon butter

• 100% Fresh Ingredients Thai Chicken CurryEUR 18.95

  Irish free-range chicken fillet, lemongrass, coriander, chilli pepper, fresh coconut, garlic, basil, lime, cumin seeds, & fresh ginger

• Spicy Seafood NoodleEUR 19.95

  With mussels, crab claws, scallops, prawns, fresh coriander, ginger, chilli, lime, mint, sesame dressing & crushed peanuts

• Winter Vegetables Open RavioliEUR 14.95

  With butternut squash, celeriac, sweet potato, spinach, cream herbs and Parmesan cheese

On The Beefs Back

• 35oz Dry Aged Hereford Beef Rib On The BoneEUR 54.95

  For 2 Pers to Share. Served with pepper sauce, red wine sauce & a choice of 2 sides

• 10oz Dry Aged Hereford Rib Eye SteakEUR 24.95

  Served with char-grilled shallots & onion strings

Side Orders

€3.50

• Homecut Fries

• Roast Sweet Potato Wedges

• Broccoli Tenderstem and parmesan

• Mash Potato Sauté Spinach

• Rocket Leaves and Watercress Salad

Artisan Cheese

• Artisan Cheese -Plate**EUR 9.95

  Aged raw milk Comte cheese, Morbier, Brie de Meaux and semi-dried goat cheese served with Swedish crackers, grapes, celery sticks and sourdough toasts

Homemade Desserts

€6.50 Each

• Banana Praliné Mess

  Fresh banana, praliné mousse & crumble pastry bits

• Chocolate Brownie & Vanilla Ice-cream

• Vanilla Crème Brulée*

• Vanilla Ice-cream and Strawberry Sorbet

• Schoolhouse Dessert Plate

  A mini warm brownie with ice-cream, a vanilla pod crème brulée, and a mini tartlet of praliné mousse and fresh banana