April 2025 - Tasting Menu Only on Thursday, Friday, Saturday, Sunday - Dietary Restrictions accommodated with advance notice
$185.00 per person plus drinks, tax and gratuity
Welcome Basket
gouda, asparagus, fuji apple, dill, beets, rutabaga
Yellowtail Tuna
watermelon radish, bok choy, preserved garlic scapes
Ramp Onigiri
MD blue crab, plum, oyster mushrooms
Swordfish
asparagus, hakurei turnips, pea shoots
Wagyu Tri-Tip
celeriac, blue adirondack, black garlic
Berries
matcha, mochi, cream
Carrots
rosemary, honey, white chocolate
Sweet Treats
assorted candies