Countylicious Prix Fixe
Starters
First Course - Choose One
ENDIVE SALAD (GF)
Celeriac, Endive, Apple, Walnuts, and St. Agur Blue Cheese, Cider Dressing
French Onion Soup
with Comté Cheese and Sherry
Poached Lemon and Spinach Ricotta Gnocchi
Pine Nuts, Parmesan, and Herb Butter Sauce
MUSSELS MARINIÈRE
Steamed in White Wine, Garlic, and Herbs
BRANDY-SCENTED CHICKEN LIVER PARFAIT
Riesling Jelly and Warm Pain d’Epice
BEEF TARTARE
Traditionally Prepared with Gaufrette Potato Chips
Mains
Main Courses - Choose One
RISOTTO
Squash and Sage with Side of Vegetables
MUSHROOM WELLINGTON
Puff Pastry Filled with Mushroom Duxelles, Leeks, and Slivered Almonds
BAKED ARCTIC CHAR
Shrimp and Scallop Mousse, Mini Potatoes, Shrimp Bisque Sauce
PAN-ROASTED BONELESS CORNISH HEN (GF)
Dijon Mustard Sauce and Dauphinoise Potato
DUCK LEG CONFIT (GF)
Rhubarb Compote, Endive and Chicory Salad
MEDIUM RARE HANGER STEAK (GF)
Pommes Frites, Peppercorn Sauce
Dessert
Dessert Course - Choose One
VANILLA CRÈME BRÛLÉE (GF)
CLASSIC FRENCH LEMON TART
with Crème Chantilly
BAKED ALASKA
with House-Made Hazelnut and Cocoa Ice Cream
TRIPLE CHOCOLATE MOUSSE CAKE (GF)
with Raspberry Sauce
Add-Ons
Add-Ons a la Carte
House-Made SourdoughCAD 8.00
HAND-CUT FRITESCAD 9.00
with Black Truffle Mayonnaise and Horseradish Dijon Mayonnaise
POTATO DAUPHINOISCAD 10.00
CHEESE COURSECAD 20.00
Today’s Selection of Local and French Cheeses