The Refinery

Starters

• Spicy Fried CalamariUSD 13.00

  calamari rings dusted in seasoning then quick fried served with a creole pepper mayonnaise & marinara

• Southwest QuesadillaUSD 10.00

  bell peppers, red onions, roasted corn, refried black beans, pepper jack cheese & cilantro-lime sour cream

• Turkey SlidersUSD 12.00

  ground turkey patties, pomegranate relish & coleslaw served between mini brioche buns

• Bone-In Chicken WingsUSD 13.00

  a choice of sriracha, sweet chili or house made bbq sauce

• Slow Cooked Pork Carnitas NachosUSD 12.00

  topped with fresh pico de gallo, diced jalapeños, shredded monterey jack cheese & molcajete salsa

• Caprese BruschettaUSD 12.00

  toasted baguette, buffalo mozzarella, roma tomatoes, julienned basil, olive oil & a balsamic drizzle

Soup

• Soup du JourUSD 6.00

• House French Onion SoupUSD 6.00

Greens

• Buffalo Chicken SaladUSD 15.00

  golden fried buffalo chicken, chopped greens, gorgonzola & diced tomatoes tossed with ranch dressing & topped with tortilla strips

• Chop ChopUSD 14.00

  roasted breast of turkey, salami, mozzarella and fresh basil on a bed of chopped greens & tossed with balsamic vinaigrette

• Refinery CobbUSD 14.00

  mixed greens tossed with diced tomatoes, cucumber, avocado, chopped bacon, black olives, scallions & hard boiled egg

• CaesarUSD 12.00

  crisp romaine tossed with seasoned croutons & shaved parmesan cheese

• Crackle-Fried Chicken SaladUSD 15.00

  lightly breaded chicken breast, snow peas, julienned bell peppers, rice noodles & bean sprouts topped on a bed of greens & tossed in a honey soy vinaigrette

• Crusted Salmon SaladUSD 17.00

  almond crusted salmon filet served over a bed of spinach, shiitake mushrooms & julienned red onions served with house made honey dijon vinaigrette

Between the Bread

choice of shoestring fries, house potato chips or fresh fruit

• Ahi Tuna Steak SandwichUSD 16.00

  seared ahi tuna steak with spicy pickled red onions, ginger lime slaw & sliced romaine served between a pumpernickel bun

• Open-Faced New York Steak SandwichUSD 16.00

  new york steak sautéed with garlic, shallots, cremini mushrooms in a marsala wine demi glaze topped with gorgonzola & mozzarella on whole grain bread

• Veggie Stack SandwichUSD 12.00

  grilled zucchini, red bell peppers & onions tossed in balsamic and topped with mozzarella & basil served between a ciabatta roll

• Grilled Turkey Avocado ClubUSD 13.00

  grilled sliced turkey, smoked bacon, avocado, Swiss cheese, sliced tomatoes on sourdough bread

• Buffalo Chicken WrapUSD 13.00

  golden fried buffalo chicken, romaine lettuce, cheddar cheese & diced tomatoes tossed in blue cheese dressing and wrapped in a spinach tortilla

• BBQ Western Jalapeno Bacon BurgerUSD 15.00

  half pound of fresh ground chuck, onion rings, cheddar cheese, jalapeno bacon & house-made bbq sauce served between a sesame seed bun

Pasta & Flat Breads

• Tortellini with ProsciuttoUSD 16.00

  ricotta tortellini with prosciutto in a white wine cream sauce & garnished with basil

• Lobster FettucciniUSD 18.00

  al dente fettuccini with fresh lobster tossed in a sherry wine cream & asiago sauce

• Italian Sausage Penne PomodoroUSD 15.00

  penne pasta in a fresh tomato pomodoro sauce & sliced italian sausage

• Gluten Free Pasta PrimaveraUSD 13.00

  shiitake mushrooms, snow peas, broccoli, carrots & bell peppers in a house-made marinara sauce

• MargaritaUSD 11.00

  fresh mozzarella, roma tomatoes with a balsamic drizzle

• Chorizo & JalapenoUSD 13.00

  chorizo sausage, fresh roasted corn, sliced jalapeno & feta with a light pesto cream sauce

• BBQ ChickenUSD 14.00

  diced chicken breast, red onions & mozzarella topped with cilantro & house made bbq sauce

• Classic Flat BreadUSD 10.00

  cheese or pepperoni

Mains

served with fresh vegetables and chef's choice potato or rice

• Beef WellingtonUSD 38.00

  center cut filet mignon & mushroom duxelle wrapped in puff pastry and baked to a golden brown served with bordelaise & béarnaise sauce

• Baby Back Pork Ribs

  tender pork ribs, roasted & grilled in our house made bbq sauce

  • Full RackUSD 28.00
  • Half RackUSD 24.00

• New York Pepper SteakUSD 32.00

  new york steak coated with cracked black pepper & topped with a brandy mushroom reduction

• Pistachio Encrusted SalmonUSD 28.00

  pistachio encrusted salmon baked to perfection topped with a lemon chive beurre blanc sauce

• Caprese PortobellosUSD 20.00

  portobello mushroom caps topped with cherry tomatoes, shredded cheese & fresh basil

• Grilled Pacific SwordfishUSD 30.00

  grilled center cut swordfish served with sautéed shiitake mushrooms and herbs

• Lemon Garlic ChickenUSD 22.00

  pan seared chicken breast topped with a garlic caper cream sauce

Sweets

• House Made TiramisuUSD 10.00

• Fresh Sabayon with BerriesUSD 10.00

• Lemon RipienoUSD 11.00

• Chocolate SouffleUSD 12.00