The Red Pump Inn

Nibbles & Starters

• Black & Green Olives£3.95

• Focaccia Bread£4.00

  with Dipping Oil

• Garlic Flatbread£3.50

• Hummus & Flatbread£4.00

• Black & White Pudding Fritters£4.00

  With a tangy lemon and mustard dipping mayonnaise

• Fresh Spring Asparagus£6.95

  Served on a Chive Pancake with Lemon Hollandaise Sauce

• Smoked Salmon Pate£7.95

  With Cucumber Sorbet and Farmhouse Granary Bread

• Creamy Garlic Mushrooms£6.50

  Say no more. On a slice of Sourdough Bread to mop it all up

• Lambs Kidneys£7.25

  Devilled our own way with Tomato, Chilli and Garlic

• Chef's Choice Starter

  Seasonal and local

Flame Grilled Steaks

• Sirloin

  Good old Sirloin, tender, tasty, best eaten rare to medium but can stand up to medium well

  • 250g£25.00

• Ribeye

  Bags of flavour, juicy and tender, eaten rare to medium but can stand up to medium well

  • 250g£25.00

• Fillet

  Tender and very lean, enjoy it blue through to medium well

  • 200g£28.00

• Picanha

  Argentinian cut from the Rump rare or med rare ideally only

  • 250g£22.00

• 50 Day Dry Aged Prime Rib Steak (Avg.)

  The King of steaks. Succulent, rounded full flavour. Best eaten medium rare with our Chimichurri sauce

  • per 100g£5.50
  • 800g (Avge.)£44.00

• Banquet Steak

  Sirloin with the fat trimmed off, grilled as you like then smothered in melted cheese & Worcestershire Sauce, truly unbelievable!

  • 250g£25.00

• Chef's Choice Steak

  Today's recommended steak or we might have a specialist steak (or steak dish) from one of our trusted suppliers, usually only a small number available and highly recommended for its outstanding eating quality

Sauces

£1.75

• Béarnais

• Peppercorn

• Blue Cheese

• Garlic Butter

• Chimichurri

Pan Dishes, Pies and More

• Navarin of Bowland Lamb£14.50

  Local lamb in a French style stew slow cooked in White Wine with Carrots, Haricot Beans and Baby Turnips + New Potatoes on the side

• Gloucestershire Old Spot Belly Pork£14.50

  Sticky bbq sauce and foraged Wild Garlic Dauphinois Potatoes

• Creamy Fish Pie£14.50

  Both fresh and smoked fish with prawns served in a white sauce topped with cheesy Mash

• Bowland Lamb Kebabs£22.00

  Chargrilled Rosemary marinated Lamb and Vegetables, with Fries

• Stuffed Portobello Mushrooms£12.95

  Roasted Vegetables, Spinach and Ricotta Cheese, with Couscous

• Butterfly Chicken Breast£18.00

  Chargrilled Johnson & Swarbrick chicken finished with a creamy, mustard, tarragon and "Lancashire Sauce" sauce, with Fries

• Chicken Thighs Piri Piri Style£16.00

  Boned out, chargrilled and served with Rainbow Coleslaw & Fries

Chef's Choice

We aim to review and change our main menu dishes monthly to reflect ingredients which are in season and eating at their best, however the following dishes use food ingredients which change weekly, sometimes daily, therefore we create just a few portions of these dishes at a time so folks once they're gone … they're gone! Our staff will be happy to explain each dish in turn

• Chef's Choice Meat Pie

  Changing recipes with meat sourced by George at Alpe's the Butcher

• Chef's Choice Salad

  Seasonal produce and can include meat or fish

• Chef's Choice Fish

  The best in seasonal fish sourced by Giles at Wellgate Fisheries

Sides

£3.50

• Hand Cut Chips

• Mash

• New potatoes

• Fresh Seasonal Veggies

• Mixed Salad

• Crispy Onion Rings