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  2. Estados Unidos
  3. Chicago/Illinois
  4. Chicago
  5. Logan Square

The Radler

4.3
4.3
25 reseñas
Hasta $30
Alemana contemporánea
2375 N Milwaukee Ave, Chicago, 60647 IL

Acerca de este restaurante

The Radler is a German eatery in Chicago, Illinois that serves wursts and other hearty German cuisine. The restaurant features a warm and inviting feel with brick walls and street art d�cor. The Radler offers a weekly dinner service with a brunch service added on the weekends. The restaurant�s menu features a vast selection of sausages, sandwiches, salads, platters, snacks and sides, pies, draft beers, cocktails and wines. Sausages and other food items featured at The Radler include smoked andouille, spicy jerk sausage, haub griddled cheeseburger, plum salad, haus sausage, pork loin schnitzel, chicken wings, cold potato salad and German chocolate pie.

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Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Alemana contemporánea, Alemana, Austríaca
  • Horarios
    Dinner: Sunday- Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm Brunch: Saturday & Sunday: 11:00am - 4:30pm
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Nathan Sears
  • Instalaciones para eventos privados
    Private dining available, please contact the restaurant directly.
  • Zona
    Logan Square
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    California Blue Line. #56 Bus.
  • Adicional
    Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Granja a la mesa, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Lo que dicen 25 personas

Reseñas de The Radler de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3
4.3 de acuerdo a todas las calificaciones
  • 4.2Comida
  • 4.2Servicio
  • 4.1Ambiente
  • 3.5Valor

RuidoModerado

25 reseñas
  1. Crescendo VIP

    Chicago23 reseñas

    4.0

    Comieron en 27 de marzo de 2016

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    I took my oldest son for Easter Brunch here and enjoyed a wonderful omelette and Germanic sausages alongside bottomless Mimosas and Bloody's; all at a nice price. Tip is auto-added @18%, something I do not believe in. I usually tip 20+, unless the services is less than very good. The staff was spartan with few waiters and a lack of serving station cooks- keeping the line a good 20 minute ordeal for relatively limited stations of egg, sausage, carvery and pastry/pretzel. As a result overall service was relatively slow, and waitstaff seemingly not motivated to hustle any more/less given their pricing model. All of the above forced us to take our time, which wasn't a horrible thing, but a bit frustrating as we waited in lines or, for service.

    ¿Te fue útil?

  2. The1andonlyZack

    Chicago10 reseñas

    5.0

    Comieron en 31 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Birthday celebration, good and drinks were great! Definitely plan on returning.

    ¿Te fue útil?

  3. Bill VIP

    Chicago42 reseñas

    3.0

    Comieron en 23 de enero de 2016

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 2
    Nice beer selection but don't dine here if you want to eat healthy or light. Food was very heavy and salty. Perhaps to sell more beer!

    ¿Te fue útil?

  4. Comensal de OpenTable

    Chicago7 reseñas

    5.0

    Comieron en 2 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    went here after being told it was a 2 hour wait for a table at rev brew pub. i was very pleasantly surprised with the food and service (and no wait at 830 on a friday). they had good vegetarian options, which isn't usually the case at german places.

    ¿Te fue útil?

  5. Comensal de OpenTable

    Nueva York1 reseña

    2.0

    Comieron en 19 de diciembre de 2015

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    Service and food were just okay. We were brought (and charged for) mustard that we didn't order. We didn't like one dish -- the pork meatballs were pink and had the texture of undercooked pork. The server explained that they were sous vide. Although this made them safe to eat, it didn't make them taste any better. They were projecting a movie above our heads which had a strobe effect on our table, not the best lighting to eat food under.

    ¿Te fue útil?

  6. JacquelineP VIP

    Chicago31 reseñas

    3.0

    Comieron en 26 de noviembre de 2015

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    The service was accommodating and helpful. The actual restaurant was nice.

    ¿Te fue útil?

  7. Foodie VIP

    Chicago37 reseñas

    5.0

    Comieron en 8 de noviembre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Great experience. Server nice. Food delicious.

    ¿Te fue útil?

  8. Comensal de OpenTable VIP

    Chicago1 reseña

    5.0

    Comieron en 18 de octubre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Had a really nice brunch experience. They have a brunch special that includes an alcoholic drink, entree and biscuit/donut for 22 bucks. A great deal and everything was so delicious.

    ¿Te fue útil?

  9. Helmut

    Chicago6 reseñas

    3.0

    Comieron en 4 de octubre de 2015

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    The menu is slim and what I had, the pork roast, was really disappointing. It was slathere in some kind of celery chutney on a bed of rice. The pork roast was way overdone, dry and tasteless - unforgivable even for a German restaurant. The red wine I had to accompany was also not good, but that was my fault. Why would I order a German pinot noir? ( Oh, I know. It was because there were only two selections of red by the glass!) My companions had schnitzel and spaetzle and liked them well enough. They also liked their Gruner Veltliner and Radler beer. The waiter seemed abrupt and curt to me. Frankly I was disappointed in the whole show and wouldn't go back again. Too many other better places. (Got a feeling that being hipster should be good enough for everyone.: food should be considered incidental. Well, no.)

    ¿Te fue útil?

  10. WOXOF

    Chicago2 reseñas

    3.0

    Comieron en 27 de septiembre de 2015

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 2
    First time here...2:30PM on Saturday and no place to park...empty bank lot across street, Radler should strike a deal with them when the bank is not open...however, the place is spotless!...from tableware to the table and chair to the floor...also, linen napkins...my wife liked that...food (schnitzel) was average...price...eh!...

    ¿Te fue útil?

Preguntas frecuentes

The Radler tiene una calificación promedio de 4.3 estrellas, según 25 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para The Radler

2375 N Milwaukee Ave, Chicago, 60647 IL

Información adicional

  • Zona
    Logan Square
  • Horarios
    Dinner: Sunday- Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm Brunch: Saturday & Sunday: 11:00am - 4:30pm
  • Precios
    Hasta $30
  • Cocinas
    Alemana contemporánea, Alemana, Austríaca
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    California Blue Line. #56 Bus.
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Nathan Sears
  • Adicional
    Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Granja a la mesa, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Trae tu propio vino, Vinos
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