The Radiant Table - San Francisco

The Radiant Table is an immersive dining experience featuring award-winning chefs, breathtaking visuals, and cutting-edge projection mapping technology. WHAT’S INCLUDED 🍽️ A multi-course dinner by a different chef each night 🌌 Immersive projection-mapped visuals on your table 🍾 Welcome drink in lounge upon arrival 👨‍🍳 Meet the chef and hear the story behind the menu 🍷 Curated beer, wine & cocktails available for purchase 🕰️ ~2 hours per service experience ABOUT THE CHEF ✦ Fine-dining seasonal Californian ✦ Michelin Star in 2019 and has retained it since. Nominated for James Beard Rising Star Award received three and a half stars from long time restaurant critic Michael Bauer from the San Francisco Chronicle. MEAT/ SEAFOOD MENU ✦ Amuse-Bouche “Smoked Oyster" Leaf Smoked Oyster Mushrooms, Smoked Cream, Oyster Leaf GF, NF, VG, Contains Alliums ✦ First Course Wild Pea Shoots and Chrysanthemum Artichoke, Strawberry and a Collection of Bay Area Forged Herbs and Flowers V, GF ✦ Second Course Marubini Stinging Nettle, Ramp, Mint Woods and Stinging Nettle Pasta with Green Garlic NF, VG, Contains Alliums, Contains Egg ✦ Third Course Spring Lamb Roasted Lamb Glazed in Smoked Chili with Mint Favas, Morels and Grilled Sticky Date DF, NF, Contains Alliums ✦ Fourth Course Thai Tea Black Sesame, Salted Cream, Popcorn GF, NF, VG Vegetarian Menu ✦ Amuse-Bouche (VG) “Smoked Oyster" Leaf Smoked Oyster Mushrooms, Smoked Cream, Oyster Leaf GF, NF, Contains Alliums ✦ First Course (V) Wild Pea Shoots and Chrysanthemum Artichoke, Strawberry and a Collection of Bay Area Forged Herbs and Flowers V, GF ✦ Second Course (VG) Marubini Stinging Nettle, Ramp, Mint Woods and Stinging Nettle Pasta with Green Garlic NF, Contains Alliums, Contains Egg ✦ Third Course (V) Farro, Black Olive, Cordyceps Farroto, with Olive and Local Mushrooms VG ✦ Fourth Course (VG) Thai Tea Black Sesame, Salted Cream, Popcorn

The Radiant Table is an immersive dining experience featuring award-winning chefs, breathtaking visuals, and cutting-edge projection mapping technology. WHAT’S INCLUDED 🍽️ A multi-course dinner by a different chef each night 🌌 Immersive projection-mapped visuals on your table 🍾 Welcome drink in lounge upon arrival 👨‍🍳 Meet the chef and hear the story behind the menu 🍷 Curated beer, wine & cocktails available for purchase 🕰️ ~2 hours per service experience ABOUT THE CHEF ✦ Spanish inspired Californian ✦ Chef Mat currently serves on the executive board of the Golden Gate Restaurant Association and is the host of the podcast Food, Wine & the Culinary Mind. MEAT/ SEAFOOD MENU ✦ Amuse-Bouche Strawberry Almond Gazpacho Andalusian Flavors with Spanish Olive Oil Caviar, Croutons and Feta GF, DF, V, VG, Contains Alliums ✦ First Course Shared Tapas Tasting Pan con Tomate with Jamon Iberico Jamon Croqueta Marinated Olives and Piparras Spanish Cheese Tour featuring Goat, Sheep, and Cow Cheeses GF, NF, Contains Alliums, Contains Egg ✦ Second Course Arroz Caldoso with Gambas Spanish-style soupy rice with Shrimp, Fish Fumet, Sofrito, Saffron Aioli, Spanish Seaweed and Chive  GF, DF, NF, Contains Alliums, Contains Shellfish ✦ Third Course Seared Duck Breast with Spanish Artichoke Flower Carrot-Olive Oil Puree and Shallot-Tempranillo Reduction with Piquillo Pepper Marmalade and Spanish Smoked Paprika GF, DF, NF, Contains Alliums ✦ Fourth Course Dessert Trio Tarta de Requesón with Quince Chocolate “Chorizo”  Arroz con Leche with Fresh Berries, Cinnamon Whipped Cream and Moscatel Curranters GF, V, Contains Egg VEGETARIAN MENU ✦ Amuse-Bouche (VG) Strawberry Almond Gazpacho Andalusian Flavors with Spanish Olive Oil Caviar, Croutons and Feta GF, DF, V, VG, Contains Alliums ✦ First Course (V) Tapas Tasting Pan con Tomate Veggie Croqueta Marinated Olives and Piparras Spanish Cheese Tour featuring Goat, Sheep, and Cow Cheeses NF, V, Contains Alliums ✦ Second Course (V) Arroz Caldoso with Maitake Mushrooms Sofrito and Mushroom Broth, Spanish Seaweed and Vegan Kimchee Aioli GF, DF, NF, V, Contains Alliums ✦ Third Course (V) Impossible Albondigas and Spanish Artichoke Flower Carrot-Olive Oil Puree and Shallot-Tempranillo Reduction with Piquillo Pepper Marmalade and Spanish Smoked Paprika GF, DF, NF, V, Contains Soy, Contains Alliums ✦ Fourth Course (V) Dessert Trio Tarta de Requesón with Quince Chocolate “Chorizo”  Arroz con Leche with Fresh Berries, Cinnamon Whipped Cream and Moscatel Curranters GF, V, Contains Egg

The Radiant Table is an immersive dining experience featuring award-winning chefs, breathtaking visuals, and cutting-edge projection mapping technology. WHAT’S INCLUDED 🍽️ A multi-course dinner by a different chef each night 🌌 Immersive projection-mapped visuals on your table 🍾 Welcome drink in lounge upon arrival 👨‍🍳 Meet the chef and hear the story behind the menu 🍷 Curated beer, wine & cocktails available for purchase 🕰️ ~2 hours per service experience ABOUT THE CHEF ✦ Colombian ✦ Michelin’s California Guide and a founding member of the Oakland Marketing Collective MEAT/ SEAFOOD MENU ✦ Amuse-Bouche Empanada Stuffed Corn Masa Empanada With Chicken, Capers, Potato and Guasca GF, NF, Contains Alliums ✦First Course (VG) Tiradito Paisa Profunda Roasted Celery Root, Red Pepper Leche de Tigre, Smoke Grapes, Green Strawberry Aji Salsa GF, DF, VG, Contains Soy, Contains Alliums, Contains Sesame ✦Second Course Corazon del Choco Braised Lamb Aborrajado, Wild Mushrooms, Crispy Chard, Goat Cheese Ice Cream and Mushroom Consomé GF, NF, Contains Alliums ✦Third Course Posta Negra Cartagenera Slow Cooked Beef Cheeks, Yuca and Coconut Puree, Sweetie Drop Aji Salsa, Crispy Coconut GF, DF, NF ✦Fourth Course Lulo el Chato Guanabana Panna Cotta, Shaved Lulo Granita, Dark Colombian Rum and Coconut Sorbet, Oblea Tuile GF, NF, V, Contains Egg VEGETARIAN MENU ✦ Amuse-Bouche (V) Empanada de la Huerta Stuffed Corn Masa Empanada, Sugar Snap Pea and Parsnip With Guasca GF, DF, NF, VG, Contains Alliums ✦First Course (VG) Tiradito Paisa Profunda Roasted Celery Root, Red Pepper Leche de Tigre, Smoke Grapes, Green Strawberry Aji Salsa GF, DF, VG, Contains Soy, Contains Alliums, Contains Sesame ✦Second Course (V) Corazon del Choco Braised Impossible Lamb Aborrajado, Wild Mushrooms, Crispy Chard, Goat Cheese Ice Cream and Mushroom Consomé GF, NF, V, Contains Alliums, Contains Egg ✦Third Course (V) Posta Negra Cartagenera Radish With Charred Leeks in a Cola and Panela Sauce, Yuca and Coconut Puree, Sweetie Drop Aji Salsa, Crispy Coconut GF, DF, NF, VG, Contains Alliums ✦Fourth Course (V) Lulo el Chato Guanabana Panna Cotta, Shaved Lulo Granita, Dark Colombian Rum and Coconut Sorbet, Oblea Tuile GF, NF, V, Contains Egg