The Quarterdeck

Starters

• Chef's Homemade Soup of the Day V & GFOGBP 5.50

  Served with Crusty Bread and Butter

• Baked Crab TartGBP 9.00

  Creamed Leeks, Crab Meat & Hollandaise

• Camembert V & GFOGBP 9.50

  Studded with Garlic & Thyme and Served with Olive And Oregano Focaccia Bread

• Chicken Liver Parfait GFOGBP 7.00

  Red Onion Chutney, Mixed Leaves and Sourdough

• Moules Marinières GFGBP 6.95

  Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth

• Cauliflower Wing VG & GFOGBP 6.00

  In a Tempura Batter, Flavoured with Cumin, Chilli & Garlic And Served with a Garlic Vegan Mayo

• Halloumi Salad V & GFGBP 6.50

  Served with Grilled Halloumi, Mixed Leaves, Sesame Seeds and Honey Dressing

• Crispy Fried Whitebait GFOGBP 5.25

  Served with Tartare Sauce and Fresh Lemon

Main Courses

From the Sea

• Fisherman's Stew GFGBP 18.50

  Cod, Salmon, Squid, Mussels & Prawns in a Rich Mediterranean Tomato Sauce

• Cod and Chips GFOGBP 13.50

  Lightly Battered Cod Fillet Served with Chips, Garden Peas, Tartare Sauce and Lemon

• Tandoori Infused Sea Bream Fillet GFGBP 16.00

  Served with Bombay style potatoes, Green Beans and a Coconut Fish Velouté Sauce

• Herb Crusted Hake Fillet GFOGBP 17.95

  Braised Fennel, wild mushrooms, herb crushed potatoes, Samphire and a Beurre Blanc

• Monkfish ScampiGBP 14.50

  Panko Breaded Monkfish Served with Peas, Fries, Homemade Tartare Sauce and Lemon

• Moules Marinieres GFGBP 16.75

  Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth. Served with Skin on Fries

From the Farm

• Slow Roasted Pork Belly GFOGBP 16.50

  Served with creamed mash, black pudding bon bon, Tenderstem broccoli, apple & mustard puree, cider sauce

• 8oz Chuck Steak British Burger GFOGBP 12.95

  Seasoned in our House Rub and Served with Baby Gem, Caramelised Red Onion in a Brioche Bun

• Roasted Chicken Breast GFGBP 14.50

  Served with mixed leaf, parmesan, fries & bearnaise sauce

• 8OZ Rib-Eye Steak GFGBP 22.50

  Served with mixed salad, Roasted tomato, mushroom & chunky chips

From The Field

• Wild Mushroom Ramen VGGBP 14.50

  Sautéed Wild Mushrooms, Garlic, Chilli, Radish, Coriander and Noodles in a Miso Soy Broth

• Vegan Green Burger VGGBP 12.95

  Butter Beans, Spinach, Parsley and Basil Burger Topped with Avocado and Sweet Chilli In Our Vegan Brioche Buns with Fries

• Butternut Squash Risotto VGOGBP 12.95

  Served with Blue Cheese, Rosemary and Walnuts

For the Table

• Bowl of Marinated OlivesGBP 2.95

• Bread Board with Pesto, Olive Oil and BalsamicGBP 3.75

Side Dishes

£3.50

• Buttered Seasonal Vegetables

• Mixed Leaf Salad

• New Potatoes

• Chips

• French Fries

Desserts

• Affogato GfGBP 4.95

  Served with a Shortbread Biscuit

• Lemon, Raspberry and Meringue ParfaitGBP 5.50

  Served with Raspberry Coulis, Crushed Meringue And Lemon Balm

• Hot Cinnamon DoughnutGBP 5.50

  Served with White Chocolate Mousse and Dark Chocolate Sauce

• Crumble of the Day VGBP 4.95

  Served with Ice Cream or Custard

• Dark Chocolate and Almond Brownie GFGBP 5.95

  Served with Pistachio Ice Cream

• Local Cheese Board V & GfoGBP 7.00

  A Selection of Kentish Blue, Applewood Smoked Cheddar and Brie, Accompanied with Artisan Crackers, Celery and Grape Chutney

• Selection of Ice Creams and Sorbets GF

  Mint Choc Chip; Chocolate; Vanilla; Banana, Strawberry; Pistachio; Raspberry Ripple

  • 2 ScoopsGBP 2.95
  • 3 ScoopsGBP 3.95

• Sorbets GF

  Mango; Raspberry; Lemon; Red Cherry & Kirsch

  • 2 ScoopsGBP 2.50
  • 3 ScoopsGBP 3.50

Hot Beverages

• AmericanoGBP 1.00

• Single EspressoGBP 1.50

• Double EspressoGBP 1.95

• Flat WhiteGBP 2.40

• LatteGBP 2.25

• MochaGBP 2.50

• CappuccinoGBP 2.30

• Selection of Tea InfusionsGBP 2.10

• Small Pot of TeaGBP 1.90

• Large Pot of TeaGBP 2.10

• Hot ChocolateGBP 2.60

• Iced CoffeeGBP 2.95

• Liqueur CoffeeGBP 6.50