SNACKS
Corn Cakes
w/ Smoked Apple + Foie Gras Butter
Smoked Olives
w/ Crackers & Sea-Salted Butter
Goat Cheese Ball
w/ Walnuts + Cranberry + House-made Cracker
SMALLS
Fried Broccoli
w/ Sambal Vin + Spicy Peanuts
Beef Tartare
w/ Black Garlic + Pickles + Confit Egg Yolk
Shaved Brussels Sprouts
w/ Castelfranco + Warm Date Dressing + Aged Cheddar + Pistachio
Hummus
w/ Green Matbucha + Pumpkin Seed + Sumac + Naan
Whipped Salt Cod
w/ Endive + Trout Roe + House Focaccia
Stuffed Quail
w/ Dirty Rice + Prune Agrodolce + Treviso
Chicken Liver Pate
w/ Spiced Pear Jam + Cocoa Nibs + Sourdough
Seared Nantucket Bay Scallops
w/ Grilled Maitake Mushrooms + Sunchokes + Sauce Veronique
Tempura Fried Lodi Squash
w/ Habanada Mayo + Herbs
BIGS
Roasted Half Chicken
w/ French Lentils + Braised Farm Kale + Smoked Cippolinis + Preserved Lemon Chicken Jus
Crispy Nantucket Squid
w/ Marinated Gigante Beans + Herbs + Garlic Aioli
Braised Pork Shank
w/ Potato Puree + Farm Turnips + Mustard Jus
Olive Oil Poached Cod
w/ Coco Beans + Littlenecks + Garlicky Clam Broth
Semolina Cavatelli
w/ Kale & Sunflower Seed Pesto + Garlic Breadcrumbs + Pecorino
Pressed Lamb Belly
w/ Celery Root + Whole Grain Mustard + Lamb Jus
SWEETS
Lemon Meringue Pie Ice Cream
w/ Lemon Curd + Pie Crumble + Lemon Preserve + Toasted Meringue
Butterscotch Pudding
w/ Malted Milk Chocolate Ganache + Coffee Almond Crunch
Carrot Cake
w/ Whipped Cinnamon Cream Cheese + Vanilla Caramel + Rum Raisin IC + Lime