The Porterhouse

Appetizers

• Escargot And ArtichokeUSD 10.95

  sauteed and served in a white wine sauce with wild mushrooms, garlic and onions

• Jumbo Shrimp CocktailUSD 10.95

  ecuadorian giant shrimp served with our homemade porterhouse cocktail sauce

• Little Neck ClamsUSD 9.95

  sauteed with garlic, fresh tomatoes and basil

• Jumbo “porterhouse” Crab CakesUSD 11.95

  two jumbo crab cakes, pan fried and topped with our seafood bisque

• Brooklyn Garlic Bread With Provolone And SpicesUSD 4.25

  house made and topped with spicy garlic butter and sliced provolone

• Crab Meat Stuffed Portobello MushroomUSD 4.25

  laced with a creamy brandy peppercorn sauce

• Coconut ShrimpUSD 9.95

  “crispy” and served with wholegrain mustard dipping sauce

• Shrimp Al pstoUSD 9.95

  sauteed shrimp in a light cream pesto with fresh avocado and sun dried tomatoes

Soups & Salads

• Soup Of The DayUSD 4.95

• French Onion SoupUSD 4.95

  served with a seasoned croutons and sharp cheddar cheese

• Seafood BisqueUSD 7.00

  Made from a fresh medley blended oyster, shrimp and scallops

• Iceberg WedgeUSD 6.95

  served with red onions, beef steak tomatoes and danish bleu cheese

• Sliced Vine Ripened Tomatoes And Feta Cheese "greek Style|USD 6.95

  served with bermuda onions, oven roasted garlic and vinaigrette topped with herded croutons

• Porterhouse Chopped SaladUSD 6.95

  mixed romaine and iceberg hearts, shitake mushrooms, tomatoes, onions, string beans and calamata olives with your choice of ranch, bleu cheese, french, creamy italian or our house creamy roasted garlic avocado

• Baby Spinach SaladUSD 6.95

  topped with bacon bits red onions, shaved parmesan, mushrooms in an orange vinaigrette

• Strawberry SaladUSD 8.95

  fresh strawberries, crumbles of bleu cheese & toasted walnuts on a bed of greens with our famous strawberry vinaigrette

Fish And Seafood

the following entrees are served with vegetable and our chef's special rice pilaf

• 8 Oz. Pan Seared Polenta Crusted Chilean Sea BassUSD 24.95

  pan seared, served with a citrus butter topping and sauteed spinach

• Sesame Crusted Ahi Tuna SteakUSD 24.00

  seared to your enjoyment over a bed of greens and served with a side of ginger sesame glaze

• 8 Oz Grilled Swordfish SteakUSD 24.00

  served with salmorigano sauce

• Swordfish With Crabmeat StuffingUSD 24.95

  enhanced with our seafood bisque topping

• Grilled Atlantic Salmon Buerre Rouge (red Butter)USD 22.95

  broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf and vegetables

• 9 Oz. South African Lobster TailUSD 42.00

  served with rice pilaf, vegetable and baked potato

Potatoes And Vegetables

• Lobster Mashed PotatoesUSD 4.95

• Garlic Mashed PotatoesUSD 3.95

• French FriesUSD 2.95

• Baked Potatoes

  • 1 LbUSD 2.95

• Broccoli SauteedUSD 4.95

  with virgin Olive Oil and Garlic

• Sauteed Wild Mushrooms And OnionsUSD 3.95

• Sauteed Baby Spinach And Garlic Au GratinUSD 4.95

Au Gratin Specialties

• Potatoes, Fresh Spinach, Broccoli, Or CauliflowerUSD 4.95

  topped with imported sharp cheddar cheese