The Plough Inn

Starters

• Soup Of The Day£6.00

• Anti Pasti Board£10.00

  Parma Ham, Salami, Chorizo, Sun Blushed Tomato, Artichoke Hearts & Mozzarella With Warm Ciabatta

• Flash Fried Whitebait£6.00

  Served With a Pink Peppercorn and Lemon Mayonnaise

• Seared Foie Gras£8.50

  Homemade Sweet Pickle & Toast

• Seared Scallops£10.00

  Satay Sauce & Coriander

• Crisp Pork Belly£7.00

  Apple Sauce, Balsamic Garlic Puree with Port

• Prosciutto£6.00

  Roast Fig, Chicory & Walnut Salad with Blue Cheese Dressing

• Asparagus Panna Cotta£7.50

  Fennel & Orange Salad

• Roast Beetroot£6.00

  Yorkshire Fettle, Pickled Shallots, Horseradish & Basil Puree

• Garlic Bread£2.50

• Garlic Bread & Cheese£3.50

• Baguette & Olives£3.50

Pasta

Starter £7, Main course £14

• Choice of either Linguini or Tagliatelle

• King Prawns

  in a lemon, garlic and chilli and parsley butter

• Marinated Chicken

  with Parma ham and capers

• Asparagus

  Garden Pea, Feves, Mint, with Glazed Goats Cheese

Salads

• Cornfed Chicken Supreme£13.75

  on the Ploughs Own Recipe Caesar Salad with Straw Potatoes

• Smoked Salmon and Prawn Salad£13.00

  served with New Potatoes and Brown Bread and Butter

• Mediterranean Vegetable£12.00

  with Slow Roast Tomato, Pine Nut & Marinated Halloumi Salad in a Balsamic Rosemary Dressing

• Baby Gem, Asparagus Salad£13.00

  with Granola, Poached Egg & Salsa Verde

Mains

• Liver & Bacon£14.00

  with Champ Potato, Garden Peas and Onion Gravy

• The Plough Steak Sandwich£15.00

  Char-grilled Steak (cooked to your liking) Topped with Red Onion Marmalade and Smoked Applewood Cheese served with Fries and Salad

• Cod Fillet in a Real Ale Batter£14.00

  with a choice of Chunky chips or Fries and Garden or Mushy peas

• Whole Lemon Sole£22.50

  Watercress Butter, New Potatoes & Buttered Greens

• Saddle of Rabbit & Bacon£16.00

  Fondant Potato French Beans, Baby Carrots, Tarragon Oil Mustard Sauce

• Chargrilled Sea Bream£16.00

  Slow Roast Plum Tomato, Sweet Potato, Wild Rocket & a Herb Dressing

• Rack of Lamb£21.50

  Pea & Mint Arancini, Runner Beans with Red Currant Jus

• Risotto Cake of Wild Mushrooms£14.00

  Poached Egg and Summer Truffle

From the Grill

All steaks are served with a choice of peppercorn or port and stilton sauce

• Char-Grilled Rib of Beef for 2£58.00

  with Chips or Fries, Salad or Vegetables & Peppercorn or Port & Stilton Sauce

• Char-Grilled 10oz Horse Shoe Gammon Steak£15.00

  with a Fried Egg, Grilled Pineapple, Tomato, Field Mushroom and Garden peas with a choice of New Potatoes, Fries or Chunky chips

• Char-Grilled 10oz British Rib Eye Steak£23.00

  with Grilled tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips

• Char-Grilled 8oz Fillet of Beef£27.00

  with Grilled Tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips

The Plough Inn Traditional Italian Pizzas

• Traditional Margarita Pizza£8.50

  We serve traditional Margarita Pizza made with a homemade thin base

Toppings

Add your own toppings to create your perfect Pizza

• Cheese

  Smoked Applewood, Cheddar, Parmesan, Extra Mozzarella, Goats Cheese, or Feta Cheese. (£1 per topping)

• Meat

  Parma ham, Chorizo, Milano Salami (£1.50), Ham, Bacon (£1)

• Other

  Roasted Red Peppers, Red Onion, Mushrooms, Capers, Olives, Sweetcorn, Tomato, Chilli's, Rocket (£1), Artichoke hearts, Sun Blushed Tomatoes, Red Onion Jam (£1.50)

Sides

• Selection of Vegetables£3.50

• French Beans£3.50

  with a walnut butter

• New Potatoes£3.50

• Twice Cooked Chunky Chips£4.00

• Fries£3.50

• Mixed Leaf Salad£3.50

• Rocket and Parmesan Salad£4.50

• Garlic Bread£2.50

• Garlic Bread & Cheese£3.00

• Sweet Potato Fries£3.50

Light Bites

Served until 5.30pm; Our Sandwiches can be served on Brown, White OR Gluten Free Bread with a Salad Garnish and Vegetable Crisps

• Roast Dinner of the Day£15.00

• Soup of the Day£6.00

• Soup of the Day Served with a Sandwich£8.50

  Served with a Sandwich of Your Choice: (Ham & Mustard, Cheese & Pickle, Tuna or Beef & Horseradish)

• Homemade Plough Burger

  served with Onion Rings & Fries

  • Plain£10.00

• Breaded Scampi£10.00

  served with Fries, Garden Peas, Salad and Homemade Tartar Sauce

• Plough Cuban Sandwich£11.00

  (Pulled Pork, Ham, Mustard, Dill Pickle & Gruyere Cheese) in a Toasted Ciabatta with Salad and Fries

• Three Cheese Quiche£10.00

  (Applewood, Gruyere and Parmesan) with Salad & New Potatoes

• Ploughman's

  served with Ham and/or 3 types of British cheeses, a Salad, Pork Pie, Pickle, Pickled Onion & a Demi baguette

  • Ham£13.00
  • Cheese£13.00
  • Mixed£14.00

• Today's Roast Sandwich of the Day

  served in a Bread Cake with Roast Potatoes & Gravy

  • Small£7.00
  • Large£9.00

• Tuna Melt on Ciabatta£8.95

  with a Mixed Salad & Fries

• Spinach£7.95

  Ricotta & Pine Nut Panini served with a Mixed Salad and Fries

Sandwiches

Our Sandwiches can be served on Brown, White OR Gluten Free Bread with a Salad Garnish and Vegetable Crisps. The First 4 Sandwiches below can be Toasted:

• 'Lancashire Tasty' Cheddar Cheese£6.50

  with Homemade Pickle

• Home Baked Ham£6.50

  with Wholegrain Mustard

• Roast Beef£6.50

  with Horseradish Crème Fraiche

• Tuna Mayonnaise£6.50

• Prawn and Avocado£7.50

  in a Marie Rose Sauce

• Smoked Salmon£7.50

Desserts

• Chocolate Fondant£7.00

  Orange Marmalade with Coffee & Mascarpone Ice Cream

• Strawberry & Vanilla Mascarpone Tart£6.00

  Elderflower Sorbet & White Chocolate Dust

• Honey Roast Peaches£6.50

  Lavender Ice Cream & Granola

• Crème Fraiche Panna Cotta£6.50

  Blackcurrant Sorbet & a Mint Glass Biscuit

• Bakewell Pudding£7.00

  with Poached Blueberry's & Vanilla Ice Cream

• Homemade Ice Creams and Sorbets

Cheese Selection

3 = £7.50, 6 = £10, 10 = £12.50

• Stilton Colston Bassett

  This is a Pasteurised, Well-marbled texture blue cheese using traditional rennet

• Hanes Wensleydale Special Reserve

  A Pasteurised wensleydale matured longer than the ordinary wensleydale making this cheese mild and creamy with fresh clean flavour and a crumbly/ flaky texture

• Wooky Hole - Cave Aged Mature Cheddar

  An unpasteurised handmade in the traditional ways then age in the caves to create a rich & tangy cheddar with earthy and nutty flavours

• Gubeen

  Pasteurised cow's milk cheese semi hard in texture with a washed rind

• Kidderton Ash

  A soft Pasteurised goat's cheese rolled in a thin layer of ash which aids maturation and enhances its rich flavour

• Ribblesdale Mature Goats Cheese

  A pure white handmade pasteurised cheese with a moist semi farm texture with a mild yet piquant flavour

• Wigmore

  This is a soft unpasteurised ewes milk cheese with a rich fruity flavour

• Harrogate Blue

  Pasteurised, handmade soft blue cheese made with a red curd, soft & creamy with a mellow blue flavour with a hint of pepper

• Cahills Porter

  Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin premises since 1759

• Northumberland Nettle

  Creamy & smooth with the subtle fresh flavour of real nettles. This mild handmade cheese has a cool, silky texture and a rich, buttery flavour