Our Grand Buffet, Sunday May 11, 11am-3:30pm. Adults $52, Children 4-12 $20, children under 4 $ 10. Regular dinner menu will be offered beginning 4:00 pm. Our Bountiful Feast Includes:
Salads
Chopped House Salad
Seasonal Fresh Fruit Display
Dijon Potato Salad
Garden Salad
Cucumber and Tomato Salad
Imported Cheese, Nuts and Dried Fruit
Marinated Asparagus
Seafood Bar
Lemon Thyme Poached Salmon
Black and Blue Oysters on the Half Shell
Peel & Eat Shrimp
Smoked Trout Dip with Flatbread crackers
Tuna Poke Bowl
Entrees
BBQ Crusted Prime Rib Au Jus
Honey Pecan Fried Chicken
Spiral Sliced Ham
Shrimp and Grits
Champagne Basted Halibut with Orange Basil Butter
Classic Eggs Benedicts
Side Items
Garlic Mashed Potatoes and Gravy
Macaroni & Cheese
Savannah Red Rice
Fried Okra
Cider and Bacon Braised Collard Greens
Steamed Vegetable Medley
Dessert
Banana Pudding
Macaroons and Scones
Lemon Bars
Chocolate Chunk Brownies
Pineapple Upside Down Cakes
Gran Marnier Mousse and Bushberries
Pecan Tarts
First Mates
Children 12 & under
Chicken Fingers
Baked Pasta Marinara
Mac N Cheese
Mashed Potatoes
Corn