Sample menu for our Open Fire Feast evening
On The Table
wood-fired flatbread (v)
confit tomatoes, labneh + smoked garlic oil (v)
Open Fire Mains
flank steak, roasted salsa verde
pork belly, rayu
crispy aubergine skewer, shatta herb sauce + pomegranate (v)
fish-of-the-day, sauce verge
Sides
bbq baby potatoes, garlic aioli (v)
charred leeks + local greens, roasted lemon (v)
Dessert
whipped mascarpone, caramelised seasonal fruit, brittle