The Pearson's Arms

British Small Plates Menu

As a Snack, Starter or While you Wait. We recommend 3-4 snacks for 2 people to share if having as a starter

• Home Baked Selection of Bread, & ButterGBP 3.00

  Please ask for todays freshly baked Selection

• Black Pudding Scotch EggGBP 5.00

  with Piccalilli

• Salt and Pepper SquidGBP 7.00

  Soy Ponzu Sauce

• Crispy Garden Pea & Mint Risotto BallsGBP 5.00

  Tartare Sauce

• Devilled WhitebaitGBP 4.00

  Lemon Mayonnaise

• Crisp Aubergines in Beer BatterGBP 4.00

  Bois Boudrin

• Roasted Chorizo SausagesGBP 5.00

  Worchestershire Glaze

• Cold Lemon Infused King PrawnsGBP 10.00

  Chilli Mayonnaise

• Whitstable PGI Native Oysters

  Sherry Vinegar Shallots

  • eachGBP 3.00

• Spiced Chickpea DipGBP 4.00

  Toasted Flat Bread

• Deep Fried BrieGBP 7.00

  Red Onion Chutney

• Cured MeatsGBP 8.00

  Baby Gherkins, Toasted Sour Dough

• Minted Lamb Meatballs in Tomato SauceGBP 7.00

• Hand Made Pork PieGBP 5.00

  Pickle

Starters

• Roast Wood PigeonGBP 8.00

  Chicken Liver & Foie Gras Rolled in Toasted Hazelnut, Balsamic Glazed Beets

• Home Cured Sea Trout*GBP 7.50

  Scorched Orange, Pickled Shallots, Dill, Yuzu Dressing

• Braised Smoked Berkshire Ham Hock TerrineGBP 7.50

  White Pudding Crumb, Pickled Vegetables, Black Pudding & Onion Briche

• Pan Fried Scottish ScallopsGBP 12.00

  Pickled & Shaved Radishes, Lemon Gel, Satay Dressing

• Heritage Tomato & Mozzarella SaladGBP 7.00

  Basil Mousse, Tomato Jelly, Black Olive Crumb Confit Shallot Dressing

• Poached Scottish LangoustinesGBP 12.00

  Crab & Dill Crisp Rissoto Balls, Fennel & Crayfish Remoualde, Lobster mayonnaise

• Mussels Cooked in Kentish Cider*

  Tomatoes & Tarragon, Warm Garlic Bread

  • StarterGBP 8.50
  • MainGBP 16.00

Main Courses

• Chicken (For 2 to Share)

  Free Range Chicken Infused with Garlic & Thyme, Beef Dripping Roast Potatoes, Onion & Tarragon Stuffing, Pig's in Blankets, Thyme and Garlic Roasting Juices

  • pp GBP 17.00

• Lamb (For 2 to Share)

  Slow Cooked Shoulder of Kentish Lamb, Homemade Mint Sauce, Beef Dripping Potatoes, Seasonal Vegetables, Rosemary & Garlic Braising Liqueur

  • ppGBP 19.00

• Roast BeefGBP 17.00

  Roast Sirloin of 32 Day Dry Aged Beef, Beef Dripping Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables with Red Wine Jus

• Roast PorkGBP 16.00

  Roast Shoulder of Charing Pork, Crackling, Apple Sauce, Beef Dripping Potatoes, Seasonal Vegetables, Red Wine Jus

• HakeGBP 18.00

  Pan Fried Fillet of Hake, Compressed Cucumber, Cornish Crab, Lemon Gel, Lemon Grass Consommé

• Fish & ChipsGBP 16.00

  Whitstable Bay Beer Battered Cod, Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce

• PlaiceGBP 16.00

  Pan Fried Fillet Fillets of Plaice, Buttered Baby Leeks, Salsafly, Crispy Whitstable Oyster, Horseradish Veloute

• Pearson's BurgerGBP 15.00

  Grilled Beef Burger, Lettuce, Tomato, Onions, Toasted Homemade Brioche Bun, Chips, Homemade Coleslaw & Burger Sauce

• Vegetarian Dish of the WeekGBP 15.00

  Spiced Butternut Sqaush & Spinach Short Crust Pastry Pie, Roasted Butternut, Glazed Baby Onions, Butternut Squash Veloute

Side Dishes

• Yorkshire PuddingsGBP 0.50

• Cauliflower CheeseGBP 3.50

  with Smoked Winterdale Cheese

• Roast Beef Dripping PotatoesGBP 3.50

• Heritage Tomato & Shallot SaladGBP 3.50

• Pigs In Blankets (4)GBP 4.50

  Chives Butter

• Triple Cooked ChipsGBP 3.50

• Selection of Our VegetablesGBP 5.00

• Thin ChipsGBP 3.50

• Crushed Carrot & SwedeGBP 3.50

To Finish

Choice of Coffee and Pearson's Chocolate Truffle £3.50

• Chocolate & Orange MousseGBP 8.00

  Orange Gel, Marmalade Ice Cream

• Pineapple ParfaitGBP 7.00

  Coconut & White Rum Mousse, Compressed Pineapple, Coconut Gel

• Brandy SnapGBP 7.00

  Blackberry Mousse, Liquorice Ice Cream, Poached Blackberries

• Kentish Apple Crumble SouffléGBP 7.00

  Calvados Ice Cream. Please Allow 15 Mins to Cook

• Ice Cream and Sorbet SelectionGBP 5.00

  Please ask for todays choices

• White Chocolate CheesecakeGBP 8.00

  Pomegranate Sorbet, Honeycomb

• A Selection of British Cheeses, Biscuits & Chutney

  Roquefort, Canterbury Cobble, Scrumpy Sussex, Stongate Goats Cheese, Barber's 1833

Dessert Wines

• Moscato, Maculan, ItalyGBP 6.00

• Sauternes, La Fleur D'orGBP 7.00

• Tokaji, Cuvée Sauska, HungaryGBP 10.00

Dessert Cocktails

All at £9.50

• Boozy Hot Chocolate

  Choice of Milk, Dark or White Chocolate, Spirit of Choice, Cream Float

• Tiramisu

  White Chocolate & Coffee Liqueur Shaken with a butterscotch cream float

• Espresso Martini

  Coffee Shot, Kahlua & Vanilla Vodka Laced with White Crème de Cacao

• Earl Grey Martini

  Lemon Juice, Simple Syrup and Egg White Shaken with Earl Grey Infued Gin

• Naughty Monkey

  Amarula, White Cacao, Banana Liqueur, Milk & Dark Cacao

Dessert Beer

• Affligem Belgian Blonde, 6.8% ABV

  • 1/2 PintGBP 3.00

• Meantime Chocolate Beer, 6.5% ABV, GreenwichGBP 4.50

Dessert Shots

£5.50 each

• After Eight

  Crème de Menthe floated onto Baileys Chocolate Lux

• Nutella

  White Crème de Cacoa, shaken with Frangelico Hazelnut Liqueur

Children's Menu

Available for children up to 12 years' old. We have a wide range of ice creams available made fresh daily £4

• Fish GoujonsGBP 7.00

  Chips, Peas & Tartar Sauce

• Macaroni CheeseGBP 6.00

  with Kentish Cauliflower

• Ham Egg & ChipsGBP 7.00

• Toad in the HoleGBP 7.50

  Mash, Peas, Gravy

• Roast Chicken or BeefGBP 7.00

  Served with Roast potatoes, Vegetables & Yorkshire pudding

Join Us For

• Sunday Brunch

  Midday- 7pm

• Live Music

  Sundays from 5pm. Tuesdays from 8pm

• Tuesday NightGBP 7.00

  Fish & Chips

• Wednesday Lunch & Dinner

  Wellington Wednesday

  • 2 PeopleGBP 48.00

• Thursday Night

  Steak & Wine Night

  • For 2GBP 28.00
  • For 1GBP 15.00