The Pearl - Dublin

Reseñas de The Pearl - Dublin de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   Jim VIP

   Columbus127 reseñas

   4.0

   Comieron hace 2 días

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 5

   The atmosphere, location and general vibe is really great. But I will say that like so many other Cameron Mitchell restaurants, it is very high on presentation and very low on value. The food is expensive for what you get. No one in our party was raving over the quality or quantity. There are some unique and tasty menu items like the deviled eggs which are delicious but they are small and four of them cost $11. On this particular visit the service was slow and I don't think it was our server's fault. She was attentive but I think over burdened with too many tables and a slow kitchen. I just come away disappointed whenever I eat at a Cameron Mitchell establishment.
   

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2. K

   Karla

   Columbus1 reseña

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   It was a lovely, celebratory dinner without any issues. The Red Snapper and beef short rib dishes were divine... very delicious and tender. The appetizers, salad and dessert were amazing. And the cocktails were tasty as well. This is a higher price Cameron Mitchell restaurant, but when you want to enjoy a meal and trust you'll be happy with the result, The Pearl is a great place to go.
   

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3. F

   Fred VIP

   Columbus72 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Perfect in every way. Food service wine. Just perfect
   

   A 1 persona le resultó útil

4. P

   Penny VIP

   Columbus7 reseñas

   2.0

   Comieron hace 4 días

   1. Global 2
   2. Comida 4
   3. Servicio 1
   4. Ambiente 2

   It was disappointing. Made a reservation specifically for a table next to window. When taken to it, another couple had left their table and sat in the one requested. We were now seated behind a wall. Our food arrived—not what my husband ordered. When his food arrived, my food cold. No accommodation from Manager.
   

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5. K

   Kelsey

   Columbus3 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food and drinks were outstanding, as always. Our server, Annabelle, was attentive, pleasant and knowledgeable. Great experience. The Pearl continues to be a staple in our rotation.
   

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6. D

   Deb

   Columbus5 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Jen our server was friendly and attentive and the food is always very delicious.
   

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7. C

   Cathy

   Columbus2 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Happy hour is the best! Meal was fantastic. Great quality and selection.
   

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8. D

   Donald

   Columbus7 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We sat in the garden room, view of the S bridge activity and Dublin across river was fun. Room noise level was low even with full room, host Frankie and server Julia were perfect. Celebrated our anniversary that night and it was perfect. Devils on horseback, clam chowder and the spoon bread were special and delicious.
   

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9. G

   Gail

   Cleveland1 reseña

   5.0

   Comieron en 20 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food and service. Jordan, our waiter, was great!
   

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10. t

    thane

    Columbus2 reseñas

    4.0

    Comieron en 20 de abril de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4

    Waitress never removed any of our dirty dishes, including glassware. Our table was so obviously crowded with used plates and glasses that I’m not sure how she missed it. Slow on refills as well. Food was good, not as good as Cam Mitchell places usually are. Price was fair for sure. Overall a good experience, but not up to the usual level of his restaurants.
    

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