The Original

Main

• Crispy Brussels$9.00

  Pork belly, apple gastrique, cheddar

• Crab & Lobster Cake$18.00

  Arugula, pickled red onion, remoulade, root vegetable chips

• Wisconsin Cheese and House Charcuterie Plate$20.00

  Two Wisconsin cheeses and two house charcuterie items, served with grilled bread, jam, grainy mustard, pickled vegetables and honey

• Oyster Stew$16.00

  Steamed oysters, tasso ham, trinity, red potato, herbs

• Collard Green Dip$10.00

  Pimento cheese, red pepper, crostini

• Roasted Turkey$14.00

  Potato latke, roasted tomato, bacon, Mornay sauce

• Elk Meatloaf$14.00

  Truffle potato purée, mushroom gravy, roasted Brussels

  • Entrée Portion$28.00

• Kale Salad$9.00

  Kale, orange maple vinaigrette, goat cheese, roasted squash, pecans, red onion, candied lemon zest

• Soup du Jour$8.00

  Bowl of Chef's seasonal soup

• Grilled Boar Chop$36.00

  Farrotto, matignon, grilled broccolini, foie gras veloute. Suggested Pairings: Crossing Borders - Jura 10-year scotch, Gamle Ode Celebration Aquavit, herbs de Provence, orange bitters $14; Enlightened, Prototypical Porter Porter, ABV: 5.4% $8; Pinot Noir, J, Monerey, Santa Barbara, Sonoma, CA $16

• Wild Rice$18.00

  Squash purée, red onion, brussels, roasted cauliflower, kale, king trumpet mushroom, chili date chutney. Suggested Pairings: Well Groomed - Hennessy VS, Plantation Xaymaca rum, banana, acidified orange $12; Vennture, The Heights, Saison, ABV: 4.5% $8; Pinot Grigio, Cavaliere D'oro, Venezie, Italy $7

• Smoked Duck Breast$28.00

  Ham brined duck breast, duck confit stuffing biscuit, baby carrots, sausage gravy, dried cherries. Suggested Pairings: Fairy King - Raynal brandy, mulled cranberry, lemon, absinthe rinse $12; Black Husky, OIHF Milk Stout, ABV: 8.0% $8; Red Zinfandel, Sebastiani, Sonoma, CA $12

• Short Rib Chasseur$32.00

  Braised short rib, tomato, bacon, onion, mushroom, herbs, lemon parsnip purée. Suggested Pairings: Less is More - Tattersall gin, herbs de Provence, lemon $12; Gathering Place, Ryed of the Valkyries, Dark Rye Lager, ABV: 5.2% $8; Syrah / Monastrell, Marionette, Jumilla, Spain $10

• Scallops$28.00

  Apple brandy glazed rutabega, kale, vermouth gastrique. Suggested Pairings: Darling Embrace - Broker's gin, mulled cranberry, acidified orange, cinnamon, bolivar bitters, sparkling wine $12; Enlightened, Kettle Logic, Amber, ABV: 5.6% $8; Sauvignon Blanc, Charles Krug, Napa, CA $13

• T-Bone$40.00

  Loaded twice baked Yukon Gold potato, broccolini, bourbon au jus. Suggested Pairings: Bourbon & Pie - Old Forrester 100 bourbon, Mathilde cassis, vanilla, cinnamon, lemon $12; City Lights, Hazy IPA, IPA, ABV: 7.0% $8; Cabernet Sauvignon, Heritage, Columbia, WA $11

• Sturgeon$30.00

  Seared sturgeon, clams, potato, onion, carrot, dill, crème fraîche, fry bread. Suggested Pairings: Root Society - Gamle Ode Celebration Aquavit, carrot, dill, acidified orange, orange bitters, sparkling wine $12; Third Space, Happy Place, Midwest Pale Ale, ABV: 5.3% $8; Chardonnay, Cambria Estate, Santa Maria Valley, CA $10

• Market Catch

  Rotating Seasonal fish special

  • MP