The Original Antonio's

Antipasti

• Shrimp And Lobster Martini

  fresh shrimp and hand picked lobster served chilled with a vodka horseradish cocktail sauce

• Bruschetta

  a fresh basil and tomato salad over grilled italian bread

• New Zealand

  thyme infused dijon broth

• Mozzarella Fritta

  pan fried mozzarella served topped with marinara

• Calamari Frittata

  seasoned fried calamari

• Eggplant Torta

  eggplant layered with roasted red peppers, spinach, mozzarella and finished with a roasted tomato butter sauce

• A Beggar's Purse

  pear and gorgonzola dumplings with a roasted garlic alfredo

• Crab Cakes

  served with a spicy aioli

• Calamari Misto

  lightly fried, tossed with banana peppers and gorgonzola cheese

• Antipasto

  crisp greens, tomatoes, fresh mozzarella, cured meats, italian cheeses and assorted vegetables

• Broccoli Rabe And Sausage

  sauteed with white beans, garlic and oil served over grilled bread

Insalata

add chicken, shrimp, salmon, gorgonzola

• Bistecca

  mixed greens, roasted red peppers, hot cherry peppers and olives topped with grilled 6oz ny strip

• Harvest Salad

  baby greens, dried apricots, goat cheese toasted almonds red onion with a lemon vinaigrette

• Caesar

  crisp romaine, garlic croutons & grated pecorino

• Verde

  baby mixed greens tossed with a balsamic vinaigrette

• Arugula

  peppery greens, candied walnuts and gorgonzola cheese tossed in sesame - ginger dressing

Pasta

• Rigatoni Napoletano

  sweet italian sausage, plum tomatoes roasted garlic and sweet basil

• Pappardelle Pasta

  served with wild mushroom and duck ragu

• Fettuccini Carbonara

  peas, prosciutto and bacon, shallots finished in a parmesan alfredo sauce

• Cavatelli Mina

  sauteed with spinach, tomatoes, lemon - marinated artichoke hearts and shrimp then tossed with a garlic white wine sauce

• Rustica

  broccoli rabe, white beans, sausage, tossed with cavatelli, garlic & oil

• Primavera

  penne served with chicken, zucchini, summer squash, onion, fresh tomatoes, garlic and grated pecorino cheese

• Ravioli Vodka

  house made cheese filled ravioli in a creamy vodka sauce

• Bucatini Pasta

  wild mushrooms. asparagus, roasted garlic and oven dried tomatoes topped with goat cheese

• Pasta Pazza

  sauteed cherry peppers, chicken with a pomodoro gorgonzola sauce

• Spaghetti With Meatballs

• Gnocchi Bolognese

  tuscan potato pasta served in a meat sauce

• Tortellini Alfredo

• Vongole

  linguini with a red or white clam sauce

Pranzo - Entrees

• Pollo Scarpariello

  boneless chicken, hot and sweet peppers, sausage, roasted red potatoes and a balsamic reduction

• Tuna

  grilled ahi tuna finished with a puttanesca sauce. served over spinach

• Veal Saltimbocca

  tender veal medallions with fresh mozzarella and prosciutto, served over spinach and finished with a marsala wine and sage demi - glaze

• Veal Cacciatore

  boneless braised veal, wild mushrooms, peppers and marinara sauce, served over buatini pasta

• Chilean Sea Bass

  with capers, asparagus, roasted tomatoes, new zealand mussels with a white wine lemon butter sauce

• Eggplant Portobella Parmigiana

• Oven Roasted Chicken

  seasoned with a rosemary lemon marinade, slow roasted on the bone to perfection

• Chicken Parmigiana

• Chicken Marsala

  boneless chicken sauteed with mushrooms in a marsala wine sauce, all antonios classic

• Polo Caprese

  pan seared chicken lopped with fresh mozzarella and prosciutto, finished with a fresh tomato and garlic white wine sauce

• Silimone Al Forno

  citrus and herb crusted salmon over sweet pea risotto, and drizzled with roasted red pepper aioli

• Frutta Di Mare

  shrimp, scallops, calamari, clams, mussels and lobster tail over pappardelle pasta and finished with saffron chardonnay sauce

• Veal Parmigiana

Antonio's Butcher Block

all entrees served with potatoes and vegetables or pasta

• Maiale

  12 oz. center cut french pork chop topped with sauteed broccoli rabe, cherry peppers, garlic and oil

• Filetto

  8 oz prime grilled filet served over corn risotto with a lobster cognac sauce

• Vitello

  14oz veal rack chop with portobello mushrooms and a port wine demi - glaze

• The Tony

  12 oz angus strip. choice of gorgonzola crust or pizzaiola sauce

Pizza & Specialty Pizza

• Pizza

  toppings: artichoke hearts, broccoli, extra mozzarella, hot cherry peppers, onion, roasted red peppers, tomatoes, bacon, prosciutto, spinach, meatballs, broccoli rabe, fresh garlic, mushrooms, pepperoni, sausage, black olives, eggplant, peppers, gorgonzola, grilled chicken. small, large

• Vegetarian

  broccoli, eggplant, mushrooms, onions, black olives and fresh tomatoes, served red or white

• Margerita

  tomato, mozzarella, basil and garlic, served white

• White Clam

  tender clams, oregano, olive oil, parmesan cheese and mozzarella

• The Works

  six toppings of your choice

• Chrissy Pie

  ny strip, gorgonzola, hot or sweet peppers, served white

• Amity Pie

  chicken, pesto, roasted red peppers and artichoke hearts

• Spicy Buffalo Chicken

  spicy tomato sauce, white cheddar and mozzarella

• Woodbridge

  shrimp, garlic, oregano, parmesan cheese and mozzarella

• The Torino

  carmelized onions, black olives, roasted eggplant, with a lemon cream sauce

• Salad Pizza

  crisp greens topped with our red cheese pizza