The Orangery at Stoke Park

Toasted Tea Cakes£4.00

with Butter and Preserve

Toasted Crumpets£4.00

with Butter, Preserve or Marmite

Sultana Scones£8.00

with Clotted Cream and Preserves and Tea of your choice

Assorted Finger Sandwiches

Selection of Home-made Cakes and Pastries

Plain and Sultana Scones

with Clotted Cream and Preserves

World's Finest Tea selection

Assorted Finger Sandwiches

Selection of Home-made

Chocolate Cakes and Pastries

Raisin and Chocolate Chip Scones

with Clotted Cream and home-made Preserves

Stoke Park's Ultimate Hot Chocolate

Laxapana - Maskeliya, Dimbula, Sri Lanka, 4000ft

Full bodied and strong in flavour, grown in the foothills of the holy Adams Peak in Ceylon's Maskeluja district. A true rival to Breakfast Tea

New Vithanakande - Ratnapura, Sri Lanka, 2000ft

Full bodied and influenced heavily by the Sinharaja virgin rainforest which its grown next to. This gives it its distinctive sweet notes of honey and caramel

Halmari - Moran, Assam, India, 200ft

A golden and full bodied tea with a rich malty taste with notes of chocolate and slight hints of vanilla

Stoke Park Special - Standrews Hatton, Dimbula, Sri Lanka, 5000ft

Handpicked at the height of the quality season to ensure the perfect cup. With a bright orange hue and an unmistakable rosy note

Lovers Leap - Nuwareliya, Sri Lanka, 6000ft

Light bodied, with notes of mint which owes its character to the wild mint and eucalyptus plants that are found in the area

Souchong Serendipity - Galle, Ceylon, Sri Lanka, Sea level

Gently smoked over a cinnamon wood furnace. This method creates a tea with a whisper of spicy sweetness and fragrant smoked notes

Vanilla Sensation - Dimbula, Sri Lanka, 5000ft

Medium bodied with notes of creamy vanilla. High grown black tea combined with pure vanilla creating a flawless opulent taste and distinctive fragrance

Ceylon Chai - Dimbula, Ceylon, Sri Lanka, 5000ft

Full bodied with a spicy taste and notes of cinnamon, made using traditional spices, which are carefully married with high grown black tea

Apple Cinnamon - Kandy, Sri Lanka, 2000ft

High grown black tea married with real apple pieces and ceylon cinnamon bark to create an irresistibly sweet & tangy infusion. With notes of chocolate and hints of creamy butterscotch in the finish

Planters Green - Badulla, Sri Lanka, 5000ft

Grown on the high mountain peaks, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma

Jasmine Green - Seevali Hills, Kandy, Sri Lanka, 2000ft

Fine gunpowder green tea is married with carefully selected jasmine flowers. The green tea absorbs the floral jasmine scents, producing an orangey-gold liquid with a delicate taste and alluring fragrance

Cranberry Green - Seevali Hills, Kandy, Sri Lanka, 2000ft

Pan heated green tea married with real cranberry fruit. The outcome is a cup that has an enticing bright green colour with a light body that is full of flavour

Milkoolong - Taiwan, 8500ft

Created on the misty slopes of Taiwan, Milk Oolong is a unique product of nature. Made from a distinct tea bush cultivar which is influenced by the high mountain terrain the result is an oolong with creamy and sweet notes

Rooibos - Western Cape, South Africa, 3200ft

Grown in a mountainous region of the Western Cape under the beating hot sun, Rooibos or also referred to as Red Bush, with its copper-red colour and juicy, refreshing taste. It is naturally caffeine-free and full of antioxidants making it a great alternative to black tea