The Old Toad

Soups

• Old Todd Drunken CheddarUSD 5.00

  A crock of our famous homemade hearty vegetable soup cooked in Fullers London Pride and finished with the best extra mature cheddar cheese, served with a side of warm bread

• Soup of the DayUSD 5.00

  A crock of our tasty homemade soup made with local and seasonal Ingredients, served with a side of worm bread

Salads

Add a grilled chicken breast to any salad for $4

• Kale House Salad

  A kale and spinach mix topped with shredded carrots, red onion, blue cheese and croutons tossed in thyme balsamic vinaigrette

  • SmallUSD 4.50
  • LargeUSD 8.00

• Goat Cheese Salad

  A mixed salad leaf base topped with toasted pecans, dried cranberries and goats cheese, tossed in a Dijon vinaigrette

  • SmallUSD 5.50
  • LargeUSD 10.00

• Roasted Red Pepper Salad

  A bed of mixed leaves topped with roasted red pepper, bacon and shredded cheddar, tossed in a honey mustard dressing

  • SmallUSD 5.00
  • LargeUSD 9.75

Small Plates

• Scotch EggUSD 6.50

  Hard boiled egg wrapped in scotch-seasoned sausage meat bread crumbled and fried until crisp and golden served with homemade mustard mayonnaise sauce

• Onion RingsUSD 6.00

  Freshly cut onions, dipped in our house beer batter and fried until golden served with bleu cheese dressing

• Chorizo Sausage RollUSD 6.00

  Chorizo sausage encased in pastry, served with roasted red pepper aioli

• British ChipsUSD 6.00

  A large basket of homemade thick cut fries

• Chips + DipsUSD 8.00

  A large basket filled with British chips and three battered chicken breast fingers, served with homemade toad hot sauce and bleu cheese dressing

• Stuffed Portabella MushroomsUSD 6.25

  Portabella mushroom stuffed with mature cheddar cheese, and roasted red pepper finished with a sprinkling of crispy bread crumbs served with red pepper aioli

• Cheesy Garlic BaguetteUSD 6.00

  A warm baguette stuffed with garlic butter and shredded cheddar + Monterey jack cheese

• Garlic MushroomsUSD 7.50

  Plump button mushrooms pan fried in a cider, garlic cream sauce served with warm bread on the side

• Cheese BoardUSD 13.00

  Chef's choice of 3 market cheese served with a warm baguette our house made tomato chutney and pickled vegetables

Sandwiches

With your choice of a white hoagie or rye bread, served with a side of British chips. All bread is buttered with garlic butter

• Roast BeefUSD 9.50

  House cooked rare roast beef thinly sliced with a horseradish cream sauce, red onion and mixed greens served on your choice of bread

• Balsamic ChorizoUSD 10.00

  Chorizo sausage, caramelized red onion, balsamic vinaigrette, baby spinach and melted Swiss cheese served on your choice of bread

• Corned BeefUSD 10.50

  Slow braised corned beef, onion chutney, mustard mayonnaise sauce and swiss cheese served on your choice of bread

• Grilled ChickenUSD 10.50

  Chicken breast, prosciutto, grilled onions, tomato chutney, melted cheddar cheese and tarragon mayonnaise served on your choice of bread

• 3 Cheese Grilled CheeseUSD 8.50

  Melted Swiss cheddar and cranberry stilton served on rye bread

Sides & Sauces

• Beef GravyUSD 1.50

• Veg GravyUSD 1.50

• Beer-B-Q SauceUSD 0.75

• Bleu Cheese DressingUSD 0.75

• Honey Mustard SauceUSD 0.75

• Mushy PeasUSD 2.00

• Curry SauceUSD 2.50

Large Plates

• Beer Battered Fish and Chips

  Beer battered Haddock, British chips, homemade tartar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas. Wine Pairing: Pilsner / Lagunitas Pils

  • SmallUSD 8.50
  • LargeUSD 13.00

• Bangers and MashUSD 14.00

  Three cumberland sausages served over creamy mashed potatoes with onion chutney, garden peas and beef gravy. Wine Pairing: Stout / Victory Storm King

• Beer BangersUSD 12.00

  Vegetarian sausages made with Portobello mushrooms, red onions, walnuts, craisins, baby spinach, blue cheese and OT20, over creamy mashed potatoes with onion chutney, garden peas and veggie gravy. Wine Pairing: American IPA / OT20

• Shepherds PieUSD 12.00

  A traditional dish of ground beef, onion carrot and peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with British chips and roasted market vegetables. Wine Pairing: English Brown Ale / Sam Smith Nut Brown

• Yorkshire Pudding DinnerUSD 11.00

  Two slices of thick cut roast beef, traditional Yorkshire pudding, creamy mashed potatoes, roast potatoes, roasted market vegetables and beef gravy. Wine Pairing: English Ale / Fullers London Pride

• Veggie Pot PieUSD 11.00

  A delicious veggie pot pie stuffed with broccoli, cauliflower, leeks, mushrooms and onions, all cooked in creamy cheddar cheese sauce. Served with British chips and a choice of garden peas or homemade mushy peas. Wine Pairing: English Porter / Fullers London Porter

• OT BurgerUSD 11.50

  Ground sirloin beef burger with melted English Stilton Cheese, topped with apple wood smoked bacon, crisp beer battered onion ring and homemade beer-B-Q sauce in a toasted Kaiser roll served with British chips. Wine Pairing: Imperial Ale / Dogfish Head Burton Barton

• Curried Chickpea BurgerUSD 10.00

  Chickpea burger with apple and carrot lightly spiced with coriander and curry spices topped with mildly spiced pineapple chutney and chipotle mayonnaise in a lightly toasted kaiser roll served with British chips. Wine Pairing: Farmhouse / Saison / Ommegang Hennepin

• Steak Ale And Mushroom PieUSD 13.50

  Flat iron steak and button mushrooms cooked in a rich Brooklyn Brown ale gravy, encased in hot water pastry served with British chips and a choice of garden peas or homemade mushy peas. Wine Pairing: American Brown Ale / Brooklyn Brown Ale

• Curry of the Week

  Ask your server about this weeks curry special. All served on a bed of white rice with a side of warm Noon bread. Wine Pairing: Belgian / Leffe Blonde

Yummy Desserts

$6

• Vanilla Porter Chocolate Cake

• Sticky Toffee Pudding

Lunch Time Combo

$8. Mon - Fri, 11:30 - 3:00

• Soup + Salad

• Salad + Sandwich

• Sandwich + Soup