All-Day Dining Menu
STARTERS
Grilled Halloumi GBP 7.50
Served with a roast pepper and herb salsa drizzled with balsamic glaze
Mediterranean Olives & Dips GBP 6.95
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
CalamariGBP 7.50
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Chicken Liver Pâté GBP 7.50
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
Classic Prawn Cocktail GBP 7.95
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
Soup of the DayGBP 5.95
Please check with your server
Baked Portobello MushroomsGBP 6.95
With cherry tomatoes, mozzarella, basil pesto and rocket leaves
Pork Belly BitesGBP 7.95
Honey-glazed pork belly bites served with rocket, topped with toasted sesame seeds
MAINS
Chicken Souvlaki GBP 18.95
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread
Kleftiko GBP 22.95
Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables
Beef Burger 8oz GBP 16.95
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips
Halloumi Pitta GBP 16.95
Chargrilled halloumi served with Greek salad, tzatziki and pitta bread
Traditional Fish & Chips GBP 17.95
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Fish CakesGBP 15.95
Homemade fish cakes served with parsley sauce and garden peas
Pork Belly ConfitGBP 19.95
Pork belly served with braised red cabbage, creamy mustard mash and red wine jus
Lamb ChopsGBP 21.95
Grilled lamb chops served with honey-glazed carrots, roasted new potatoes and rosemary jus
Pan Fried Sea BassGBP 18.95
With Sauce Vierge, green beans, and crushed new potatoes
CaponataGBP 15.95
Roasted aubergine with sautéed red peppers, tomatoes and olives, served with toasted ciabatta
STEAKS
All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim’s outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results. | Steaks are cooked over chargrill and served with chunky chips,
Fillet Steak 8oz GBP 32.95
Premium cut, exceptionally lean and tender
Sirloin Steak 8oz GBP 23.95
Full flavoured cut, nicely marbled with a good layer of top fat
Rib-Eye Steak 8oz GBP 25.95
Flavoursome, succulent cut, highly marbled with lots of fat
T-Bone Steak 16oz GBP 34.95
Connected by a T-shaped bone, well marbled sirloin and tender fillet
STEAK SAUCES
Au Poivre GBP 3.50
Green peppercorns flamed in brandy and cream
Garlic Butter GBP 3.50
Butter and white wine reduction seasoned with garlic, chives and parsley
Champignon GBP 3.50
Pan-fried garlic mushrooms in cream
Stilton de Vin GBP 3.50
Red wine jus reduction finished with stilton cheese
SIDE DISHES
Chunky Chips GBP 3.95
Lightly salted, made using locally grown potatoes
Onion Rings GBP 3.50
Crisp and crunchy beer battered onion rings
Greek Salad GBP 4.95
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Garlic Bread GBP 3.50
Toasted ciabatta with butter, herbs and garlic
Garlic Bread with Cheese GBP 4.50
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
Ciabatta Bread and Butter GBP 2.95
Rustic bread with a crisp crust
New PotatoesGBP 3.95
Boiled new potatoes with butter
DESSERTS
Chocolate Brownie GBP 6.95
Rich, homemade brownie served with cream or ice cream
Affogato GBP 4.95
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).
- Add a shot of Amaretto for an extra GBP 2.00
Ice Cream or Sorbet GBP 5.95
Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours
Cheeseboard GBP 8.95
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.
- Add a glass of Graham’s Port for an extra GBP 2.95
Nutella Cheesecake GBP 6.50
Homemade chocolate and hazelnut cheesecake with a butter biscuit base topped with roasted hazelnuts
Apple CrumbleGBP 6.95
Classic, homemade apple crumble served with cream, custard or ice cream
Sticky Toffee PuddingGBP 7.50
Traditional sticky toffee pudding served warm with a choice of custard, cream or ice cream
Poached PearGBP 6.95
Pear poached in white wine served with an almond crumb and black vanilla ice cream
If you have a food allergy or intolerance, please let your server know when ordering.
All dishes are cooked fresh to order, so please allow for cooking time. We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients. A discretionary 10% service charge will be added for parties of 10 or more guests.
