Friday & Saturday
Porthilly OystersGBP 3.00
Choice of sauce
To Start
Chicken & Leek TerrineGBP 12.00
chicken liver cigar, leek emulsion, tarragon, baby leeks
Heritage CarrotGBP 12.00
tandoori carrot cream, minted yogurt, coriander, pickled mango, poppadom
Tuna TartareGBP 14.00
puffed quinoa, charred jalapeño, coriander & ginger, kohlrabi, ponzu
Charred Asparagus SaladGBP 12.00
wild garlic, Jersey Royals, shallot crisps, crème fraîche
Mains
Pork FilletGBP 28.00
choucroute, prune ketchup, fondant, braised onion, cider & thyme jus
HakeGBP 28.00
curried fish stew, samphire, pickled red grapes, new potatoes, sea aster, charred baby onions
Lamb RumpGBP 30.00
smoked aubergine puree, tenderstem, mint yogurt, hash brown, wild garlic
Braised Globe ArtichokeGBP 26.00
parsley emulsion, toasted pine nuts, wild mushroom, charred leeks
Crown Classics
Gouchjang & Honey Crispy Chicken BurgerGBP 20.00
kimchi slaw, soy pickled gherkin, triple cooked chips
Fish & ChipsGBP 20.00
battered haddock, triple cooked chips, mushy peas, curry ketchup
12oz Sirloin SteakGBP 35.00
triple cooked chips, chefs salad, peppercorn sauce
Desserts
Milk Chocolate DeliceGBP 12.00
candied hazelnut, chocolate cage, salt milk ice cream
Thai Green Curried Roasted PineappleGBP 12.00
mango curd, coconut sorbet, mango and coriander salsa, jalapeño jus
Tonka Bean CheesecakeGBP 12.00
ginger & white chocolate crumb, poached rhubarb, ginger beer
Olive Oil SpongeGBP 12.00
pistachio ice cream, apricot, candied fennel crisp
Affogato al CaffèGBP 6.00
vanilla ice cream. UE Double Espresso
- Pedro XimenezGBP 4.00
- BaileysGBP 4.00
- FrangelicoGBP 4.00
Cheese BoardGBP 14.00
3 artisan british cheeses, celery, grapes, crackers, quince, chutney
Petit FoursGBP 6.00
For Two
