The Norwegian

The Norwegian Brunch

Small Plates

• Æbleskiver**

  Danish pancake balls w/ maple syrup & house raspberry jam

  • Three ForUSD 6.00
  • Six ForUSD 9.00

• Sourdough Waffle**USD 6.00

  Norwegian sourdough waffles w/ house raspberry jam

• Reindeer FeedUSD 8.00

  house walnut & cherry muesli w/ almond yogurt

• Swedish Cinnamon KnotUSD 4.00

  warm Swedish cardamom & cinnamon knot, served w/ butter

• Gravlax SmørrebrødUSD 10.00

  beet & dill cured gravlax w/ crème fraiche, greens, & capers; served open-faced on dense rye

• Impossible HandheldUSD 9.00

  seared Impossible sausage w/ tofu scramble, melted cashew cheese, & berry mustard on Dom's toasted Cuban muffin

• Overnight OatsUSD 7.00

  oats soaked in almond milk; served cold w/ cinnamon, cardamom, & vanilla

Large Plates

• Omelette*USD 12.00

  cage-free eggs & Havarti cheese w/ choice of filling; bacon, spinach, tomatoes, caramelized onions; served w/ Dom's Øland wheat toast & organic greens

• BenedictUSD 13.00

  English muffin, topped w/ Eickman's ham, poached cage-free eggs, & house hollandaise; served w/organic greens

• PyttipanneUSD 13.00

  hash of fried red & sweet potatoes, brussels sprouts, & tofu, tossed in house maple cashew sauce

• Steak & EggUSD 17.00

  seared grass-fed steak—prepared medium—topped w/ one sunny-side up cage-free egg & blue cheese sauce; served w/ smashed red potatoes (*cut of beef subject to seasonality & availability

• ShakshukaUSD 14.00

  tomato, onion, & red pepper stew, filled w/ feta & choice of poached cage-free eggs or tofu scramble; served w/ Dom's Øland wheat toast (vegan if made w/ tofu & no feta)

• The SarahUSD 10.00

  two sunny-side up cage-free eggs, bacon, smashed red potatoes, & Dom's Øland wheat toast, w/ raspberry jam

• Croque MadameUSD 14.00

  toasted sandwich of melted Jarlsberg cheese & Eickman's ham, smothered in béchamel sauce, & topped w/ one sunny-side up cage-free egg; served w/ organic greens

• Salmon & EggUSD 18.00

  seared salmon topped w/ one sunny-side up cage-free egg & house hollandaise; served w/ smashed red potatoes

Smorgasbords

great for sharing

• Cheese BordUSD 15.00

  Rotating selection of three cheeses and house-made toppings; please ask your server. Served w/crackers; can be made gluten free

• Sea BordUSD 16.00

  Gravlax, smoked fish dip, pickled herring, & mustard seed caviar. Served w/ crackers; can be made gluten free

• Forest FloorUSD 14.00

  Hummus, fried tofu, & a rotating assortment of house-made pickles & vegan items. Served w/crackers; can be made gluten free

• Kids BordUSD 5.00

  Havarti cheese, butter crackers, fresh grapes

Sandwiches

served w/ house fries

• FrikadellerUSD 15.00

  smashed Danish meatball, Jarlsberg, sauerkraut, lingonberry bbq, & caramelized onion aioli on Great Harvest light rye

• Mushroom MeltUSD 14.00

  pastrami-seasoned mushrooms, Jarlsberg, house sauerkraut, & horseradish mustard aioli on Great Harvest light rye (vegan w/ out Jarlsberg)

• Grilled CheeseUSD 12.00

  toasted raclette cheese sandwich w/ choice of cherry or cloudberry jam on hearty white

• Impossible BurgerUSD 15.00

  seared Impossible meat topped w/ melted cashew cheese, local arugula, horseradish aioli, & house pickled red onion

• B.A.L.T.USD 13.00

  bacon, onion aioli, organic greens, & tomato on toasted hearty white

• Cuban HandheldUSD 12.00

  pulled pork, Eickman's ham, Jarlsberg, kelp pickles, & mustard on Dom's toasted Cuban muffin

Salads

• BeetUSD 14.00

  citrus roasted beets w/ gorgonzola cheese, crispy walnuts, wild rice, organic greens, & reduced balsamic

• Scandi SaladUSD 14.00

  lingonberry balsamic reduction drizzled on house cottage cheese, cucumber, almonds, spelt, black pepper, fried sweet potato, & organic greens, tossed in house lemon dill vinaigrette

A La Carte

• Cage Free EggUSD 1.50

• Smashed Red PotatoesUSD 2.00

• Side Green SaladUSD 3.00

• Toast or English MuffinUSD 2.00

• Pickled HerringUSD 6.00

• BaconUSD 4.00

• GravlaxUSD 7.00

• FriesUSD 3.00

• Fruit CupUSD 4.00

Søtsaker (Sweets)

• Søtsaker (Sweets)

  Please see pastry case