Shellfish & Raw Selection
N25 Aged Kaluga CaviarGBP 250.00
50g serverd with Blini, Grated Egg, Sour Cream & Chives
Loch Duart Salmon TartareGBP 20.00
Avocado Cream, Lime, Soudough Crisps
Yellowfin Tuna CrudoGBP 28.00
Maple & Soy Dressing, Tapioca Crisp
Irish rock oysters (half dozen)GBP 30.00
Mignonette Sauce, Lemon
Salads
Baked Heritage BeetrootsGBP 14.00
Buffalo Mozzarella, Raspberry Vinegar, Roquette Leaves
Superfood SaladGBP 26.00
Shredded Kale, Spinach, Grilled Broccoli, Pomegranate, Ancient Freekeh Grain, Goji Berries, Pumpkin Seeds, Mint, White Balsamic Dressing (Ve)
‘House’ Tossed SaladGBP 29.00
Cucumber, Torched Pepper, Red Onion, Avocado, Grilled Courgette, Norfolk Chicken & Organic Red Peruvian Quinoa
Caesar SaladGBP 28.00
Romaine Leaf, Garlic Croutons, Anchovy, Aged Parmesan, Caesar Dress
- Norfolk Free Range ChickenGBP 11.00
- Torched Loch Duart SalmonGBP 12.00
- Grilled HalloumiGBP 9.00
Starter
Poached English AsparagusGBP 19.00
Spenwood Emulsion, Hazelnut, Dukkah (V)
Aged Lake District Farm Beef Fillet TartareGBP 28.00
Cured Egg Yolk, Matchstick Potatoes
Shellfish CocktailGBP 34.00
Pacific King Prawn, Devon Crab, Cucumber, Avocado, Mary Rose Sauce, Herring Roe
Parmesan RisottoGBP 18.00
Caramelised Leek, Morel, Spring Truffle, Wild Garlic Oil
Fish
Fish Du Jour
Market Price
Dover Sole 600gGBP 58.00
- MeunièreGBP 58.00
- Grilled with Lemon, Green LeavesGBP 58.00
Scottish Halibut FilletGBP 36.00
Halibut Fillet White Asparagus, Chard, Beurre Blanc
Scottish Lobster Thermidor SpaghettiGBP 36.00
Half Native Lobster, Cognac, Tomato, Aged Parmesan
Meat
Roasted Cutlets of Devon LambGBP 42.00
Braised Shoulder, Baby Vegetables, Mint, Navarin Jus
Pan Seared Fillet Mignon of Lake District Farm BeefGBP 54.00
Garlic Sautéed Spinach, Carrot, Pickled Shallot, Spring Truffle, Red Wine Jus
Grilled Entrecote of BeefGBP 42.00
Sauce Bordelaise, Frites
Norfolk Black Leg ChickenGBP 35.00
Braised Chard, Wild Garlic, Morels, Sauce Vin Jaune
- Quarter GBP 23.00
- HalfGBP 34.00
Vegetarian
Tomato Tart FineGBP 22.00
MCrushed Trombetta with Spenwood Cheese, Poached Courgette Flower, Tomato & Olive Essence (Ve)
Gnocchi ParisienneGBP 20.00
Spring Vegetables, Morels, Cashew, Aged Parmesan
Side
White & Green AsparagusGBP 12.00
Lemon, Parsley Butter (V)
FriesGBP 9.00
Truffle & Parmesan FriesGBP 19.00
French BeansGBP 9.00
Shallot & Herb Butter (V)
Creamed PotatoesGBP 9.00
Wilted SpinachGBP 9.00
Fresh Herbs
Creamed Spinach,GBP 9.00
Nutmeg
Dessert
Upside Down Apricot Tart (V)GBP 16.00
Vanilla Ice Cream Mascarpone Chantilly
Strawberries & Lemon Verbena Meringue (V)GBP 16.00
Chilled Chocolate FondantGBP 18.00
Opalys & Vanilla Chantilly (V)
Ice Cream & SorbetsGBP 8.00
2scoops/Chocolate, Vanilla, Pistachio, Lemon, Raspberry, Mandarin
Selection of Seasonal Cheeses GBP 20.00
Truffle Honey, Peter’s Yard Crackers, Raisin & Walnut Bread
