The Norman Knight

Appetisers

• Selection of BreadsGBP 6.50

  with Dipping Oils

• Marinated OlivesGBP 4.50

• Garlic BreadGBP 3.50

Starters

• Lobster and Crab BisqueGBP 7.95

  with Fresh Mussels and Wild Garlic

• Tomato & Goat's Cheese Tarte TatinGBP 6.50

  with Basil and Pine Nut Pesto

• Smooth Chicken Liver ParfaitGBP 6.95

  with Warm Toast

• Crispy Whitebait

  Tartar Dressing and a Wedge of Lemon and Crusty Bread

  • StarterGBP 5.95
  • MainGBP 9.95

• Crispy Shredded Duck SaladGBP 7.50

  Bean Shoots, Chinese Cabbage, Pickled Ginger, Watermelon and a Hoisin Dressing

• Fresh Mussels

  Cooked in Thyme, Garlic, Shallots and White Wine Finished with Cream and Served with Crusty Bread

  • StarterGBP 8.50
  • MainGBP 15.95

• Chilli, Garlic, Salt and Pepper Ribs

  Main Course includes Fries

  • StarterGBP 6.95
  • MainGBP 13.00

• Pan-Fried King Scallops and King PrawnsGBP 9.50

  Cooked in Garlic Herb Butter served with classic Caesar Salad (including Anchovies and Parma Ham) main course with Fries

  • MainGBP 18.50

• Whole Baked Camembert To ShareGBP 16.95

  Charcuterie of Meats, Farmhouse Tomato Chutney and Selection of Garlic and Crusty Bread

• Creamy Devilled KidneysGBP 7.50

  with Toasted Crouton

Mains

• Foraged Mushroom and Asparagus RisottoGBP 12.95

  with Baby Spinach, Peas and Parmesan

• Stratford upon Avon Beer Battered HakeGBP 13.95

  Garden Peas, Tartar Dressing and Chunky Chips

• Sriracha Chilli and Wild Garlic BurgerGBP 14.50

  Monterey Jack Cheese, Sour Cream and Salad, with Fries and Spicy Tomato Sauce

• Piri Piri SwordfishGBP 18.50

  Roasted Mediterranean Vegetables, Samphire and Olive Salad, Fries and Wild Garlic Pesto Dressing

• Luxury Fisherman's PieGBP 16.50

  Scallops, King Prawns and Salmon in a Classic Thermidor Sauce Topped with Cheesy Mash. Served with Green Salad

• Aberdeen Angus 28 Day Aged RibeyeGBP 26.00

  Chips and a Classic Caesar Salad (including anchovies and parma ham)

• Slow Roasted Belly of Gloucester Old Spot PorkGBP 15.95

  Creamed Cabbage and Bacon with Mashed Potatoes and a Rich Gravy

• Seafood SaladGBP 16.50

  Handpicked White Crab Meat, Shell on Prawns, Crayfish Tails, Smoked Salmon, Roll Mop Herring, Fries and Crusty Bread

• Whole Devon Dressed Crab SaladGBP 16.50

  Classic Caesar Salad with Parma Ham, Crusty Bread and Fries

• Cliffe Cottage Rare Breed Pork and Leek SausagesGBP 12.50

  with Wild Garlic Mash, Onion Gravy and Creamed Cabbage and Bacon

Seafood Platter

Please ask your waitress if this can be done on the night

• Seafood Platter (Pre-Order – 1 Days Notice)GBP 79.95

  Dressed Crab, ½ Lobster, Smoked Salmon, Whitebait, Market Fish, King Prawns, Shell on Prawns, Rollmops, Scallops, Gourmet Scampi, Mussels and Crayfish, Samphire, Crusty Bread, Fries and a Selection of Dips

Sides

• Chips

  • SmallGBP 3.50
  • LargeGBP 4.50

• Dressed SaladGBP 3.00

• Blue Cheese SauceGBP 3.00

• Peppercorn SauceGBP 3.00

• Sweet Potato FriesGBP 4.00

  with Wasabi Mayonnaise

• Tenderstem BroccoliGBP 3.00

• Caesar SaladGBP 4.50

Desserts

• Cotwolds Whisky Liqueur Crème BruleeGBP 7.50

  served with Homemade Shortbread Biscuit

• Sticky Toffee PuddingGBP 6.75

  with Toffee Sauce and Salted Caramel Ice Cream

• Rocky RoadGBP 6.75

  served with Caramel and Chocolate Sauce and Vanilla Ice Cream (contains nuts)

• Classic Strawberry Eton MessGBP 6.75

• Cheese SelectionGBP 8.95

  Selection of British and Continental Cheeses with Biscuits, Red Onion Chutney and Salad

Hot Drinks

• AmericanoGBP 2.60

• LatteGBP 2.95

• EspressoGBP 2.15

• Double EspressoGBP 2.50

• CappuccinoGBP 2.95

• Hot ChocolateGBP 3.10

• Liquor CoffeesGBP 5.95

Teas

£2.30

• English Breakfast

• Peppermint

• Camomile

• Green Tea

• Earl Grey