The Norman Knight

Appetisers

• Selection of Breads£6.50

  with Dipping Oils

• Marinated Olives£4.50

• Garlic Bread£3.50

Starters

• Lobster and Crab Bisque£7.95

  with Fresh Mussels and Wild Garlic

• Tomato & Goat's Cheese Tarte Tatin£6.50

  with Basil and Pine Nut Pesto

• Smooth Chicken Liver Parfait£6.95

  with Warm Toast

• Crispy Whitebait

  Tartar Dressing and a Wedge of Lemon and Crusty Bread

  • Starter£5.95
  • Main£9.95

• Crispy Shredded Duck Salad£7.50

  Bean Shoots, Chinese Cabbage, Pickled Ginger, Watermelon and a Hoisin Dressing

• Fresh Mussels

  Cooked in Thyme, Garlic, Shallots and White Wine Finished with Cream and Served with Crusty Bread

  • Starter£8.50
  • Main£15.95

• Chilli, Garlic, Salt and Pepper Ribs

  Main Course includes Fries

  • Starter£6.95
  • Main£13.00

• Pan-Fried King Scallops and King Prawns£9.50

  Cooked in Garlic Herb Butter served with classic Caesar Salad (including Anchovies and Parma Ham) main course with Fries

  • Main£18.50

• Whole Baked Camembert To Share£16.95

  Charcuterie of Meats, Farmhouse Tomato Chutney and Selection of Garlic and Crusty Bread

• Creamy Devilled Kidneys£7.50

  with Toasted Crouton

Mains

• Foraged Mushroom and Asparagus Risotto£12.95

  with Baby Spinach, Peas and Parmesan

• Stratford upon Avon Beer Battered Hake£13.95

  Garden Peas, Tartar Dressing and Chunky Chips

• Sriracha Chilli and Wild Garlic Burger£14.50

  Monterey Jack Cheese, Sour Cream and Salad, with Fries and Spicy Tomato Sauce

• Piri Piri Swordfish£18.50

  Roasted Mediterranean Vegetables, Samphire and Olive Salad, Fries and Wild Garlic Pesto Dressing

• Luxury Fisherman's Pie£16.50

  Scallops, King Prawns and Salmon in a Classic Thermidor Sauce Topped with Cheesy Mash. Served with Green Salad

• Aberdeen Angus 28 Day Aged Ribeye£26.00

  Chips and a Classic Caesar Salad (including anchovies and parma ham)

• Slow Roasted Belly of Gloucester Old Spot Pork£15.95

  Creamed Cabbage and Bacon with Mashed Potatoes and a Rich Gravy

• Seafood Salad£16.50

  Handpicked White Crab Meat, Shell on Prawns, Crayfish Tails, Smoked Salmon, Roll Mop Herring, Fries and Crusty Bread

• Whole Devon Dressed Crab Salad£16.50

  Classic Caesar Salad with Parma Ham, Crusty Bread and Fries

• Cliffe Cottage Rare Breed Pork and Leek Sausages£12.50

  with Wild Garlic Mash, Onion Gravy and Creamed Cabbage and Bacon

Seafood Platter

Please ask your waitress if this can be done on the night

• Seafood Platter (Pre-Order – 1 Days Notice)£79.95

  Dressed Crab, ½ Lobster, Smoked Salmon, Whitebait, Market Fish, King Prawns, Shell on Prawns, Rollmops, Scallops, Gourmet Scampi, Mussels and Crayfish, Samphire, Crusty Bread, Fries and a Selection of Dips

Sides

• Chips

  • Small£3.50
  • Large£4.50

• Dressed Salad£3.00

• Blue Cheese Sauce£3.00

• Peppercorn Sauce£3.00

• Sweet Potato Fries£4.00

  with Wasabi Mayonnaise

• Tenderstem Broccoli£3.00

• Caesar Salad£4.50

Desserts

• Cotwolds Whisky Liqueur Crème Brulee£7.50

  served with Homemade Shortbread Biscuit

• Sticky Toffee Pudding£6.75

  with Toffee Sauce and Salted Caramel Ice Cream

• Rocky Road£6.75

  served with Caramel and Chocolate Sauce and Vanilla Ice Cream (contains nuts)

• Classic Strawberry Eton Mess£6.75

• Cheese Selection£8.95

  Selection of British and Continental Cheeses with Biscuits, Red Onion Chutney and Salad

Hot Drinks

• Americano£2.60

• Latte£2.95

• Espresso£2.15

• Double Espresso£2.50

• Cappuccino£2.95

• Hot Chocolate£3.10

• Liquor Coffees£5.95

Teas

£2.30

• English Breakfast

• Peppermint

• Camomile

• Green Tea

• Earl Grey