The Newbury Pub & The Terrace

Starters

• Roasted Pumpkin and Butternut SoupGBP 7.00

  With cumin spiced toasted pumpkin seeds and goats cheese

• Warm-Bread-With-Home-Made-ButterGBP 8.00

• Whisky-Barrel-Home-Smoked-Duck-BreastGBP 7.50

  Served with pickled cucumber, carrot, vanilla puree and crispy shallots

• Crispy Coconut Dusted Tiger PrawnsGBP 7.50

  Served with thai sweet chili sauce

• Oven Roasted Half Shell ScallopGBP 6.00

  Served with garlic and herb butter, panko bread crumbs and parmesan cheese

• Garlic Wild MushroomsGBP 7.00

  Served on charred sourdough bread with white wine cream truffle

Lunch Menu: Mains / Sandwiches

• Caprise-SandwichGBP 7.95

  Pita with grilled chicken, pesto, roquette, tomatoes & mozzarella

• Vegetable-SandwichGBP 7.95

  Grilled aubergine, tomatoes, peppers, roquette, sun dried tomatoes aioli served in a pita

• Skirt-Steak-SandwichGBP 8.50

  Ciabatta with garlic butter, grilled steak, sauted onion & avocado

Mains

• Garlic-and-Thyme-Char-Grilled-Chickencaesar-saladGBP 16.50

  Served with smoked streaky bacon, gem leaf, soft yolk free range hens egg, anchovy fillets and parmesan cheese.

• Crispy-Coated-Whole-Soft-Shell-CrabGBP 16.00

  Served with asian salad, sweet pickled chillis, gem leafs, springonions, shredded carrot, leek, thai sweet chili sauce and wasabi mayo

• Homemade BurgersGBP 14.00

  Served with brioche bun, gem leaves, sun blanched tomatoes, truffle mayo, crispy dried onions, cheddar or stilton and fries. Tenderloin Beef, Garlic and thyme butterflied chicken, Buttermilk style Quorn burger

• Chunky Beer Battered Fish and ChipsGBP 15.00

  Served with truffle, crushed garden peas and homemade tartar sauce

• 8 Hour Braised Belly of PorkGBP 16.00

  Served with parmesan mash, tenderstem broccoli, red wine gravy, roasted carrot pure and crackling

Steaks

£22; All served with roquette, sun blanched tomato salad, rosemary, sea salt fries and double yolk fired hens egg

• 12oz Smoked Gammon SteakGBP 16.00

• 8oz Aged Ribeye SteakGBP 22.00

• Pan Seared 8oz Flat Iron SteakGBP 17.00

• Thai Red Loin of Fish CurryGBP 16.00

  Served with scented rice, samphire and crispy coconut dusted tiger prawns

• Venison SusagesGBP 16.00

  Served on creamed potato, braised red cabbage, chantemay carrots, roast gravy and sweet red onion marmalade

Vegan Menu

• Wild-Mushroom-StroganofGBP 14.50

  Served with smoked paprika, wild rice and shredded gherkins

• Gnocchi-PestoGBP 13.00

  Served with cherry tomatoes, spinach, dressed rocket leaves

• Vegan-Spaghetti-BolognaiseGBP 14.00

  Served with warm dipping bread

• Roasted-Butternut-Squash-Spinach-and-Chickpea-curryGBP 14.00

  Served with wild rice and mango chutney

• Quorn-Buttermilk-Vegan-BurgerGBP 14.50

  Served with vegan applewood cheese, mayo and fries

Kids Menu

• Chicken GoujonsGBP 4.50

  Served with fries, peas, beans or veg of the day

• Macaroni and CheeseGBP 4.50

  Served with warm bread and butter

• Spaghetti BolognaiseGBP 4.50

  Served with warm bread and butter

• Mini Breaded FishGBP 4.50

  Served with fries, peas, beans or veg of the day

• Mini Pizza LoadedGBP 4.50

  Served with cheese and bacon toppings. With chips or salad on the side

Sides

• Half-Baby-Gem-Cesar-Dressing-and-parmesanGBP 7.00

• Pot-Of-Hollandaise-Or-Bernaise-SauceGBP 4.00

• Cream and Buttered PotatoGBP 5.00

• Tendersteam Broccoli Crumbed Stilton & HollandaiseGBP 8.00

• Roquette and Sun Blanched Tomato SaladGBP 5.00

Dessert

• Braised Lentil CroquetteGBP 13.50

• Citrus-Creme-BruleeGBP 5.95

  A citrusy creamy baked custard with a brittle top of caramelized sugar

• Wild-Berry-TrifleGBP 6.25

  A refreshing dessert made with berries

• Almond-TartGBP 5.95

  Served warm with clotted vanilla ice cream

• Ice-CreamsGBP 5.95

• ChurrosGBP 5.50

  Fried churros served with chocolate & carmel sauce

Sunday Menu

All served with rosemary infused jumbo yorkshire puddin, home made gravy, orange and star anise chantany carrots, smoked paprika and honey roast parsnips, t smoked cheddar cauliflower cheese, mixed seasonal greens and crisp and fluffy rosemary and thyme roast potatoes

• Sirlion-Of-BeefGBP 16.50

  Over night cooked sirloin of rare beef

  • Kids Roast BeefGBP 9.00

• Roast-ChickenGBP 14.50

  Garlic and lemon thyme half roast chicken bacon wrapped chipolata

• Roast Loin of PorkGBP 15.50

  Crispy crackling and baked apple

  • Kids Roast PorkGBP 9.00

• Braised-Lentil-CroquetteGBP 13.50

  • Kids Roast Lentil CroquetteGBP 8.00