The New Rendezvous

Soup

• Seafood and SweetcornGBP 6.00

  scallops, king prawns, squid

• Crabmeat and SweetcornGBP 4.80

• Chicken and SweetcornGBP 4.50

• Spicy Hot and SourGBP 4.60

• Won TunGBP 4.50

  chicken dumplings

• Thai Style Tom YumGBP 6.00

  scallops, king prawns, crab meat

• Shredded Duckling SoupGBP 4.50

Seafood Starters

• Salt and Pepper Chilli King PrawnsGBP 10.00

• King Prawns with Spicy Barbecue SauceGBP 12.00

• King Prawns with Chilli and GarlicGBP 12.00

• Steamed King Prawns with GarlicGBP 12.00

• Prawns on ToastGBP 9.50

• Deep Fried King Prawns in BreadcrumbsGBP 12.00

• Salt and Pepper Chilli ScallopsGBP 13.00

• Deep Fried Scallops in BatterGBP 13.00

  served with sweet chilli sauce

• Skewered King Prawns with Satay SauceGBP 12.00

• Stuffed Crab ClawsGBP 12.00

  A pair served with dipping sauce

• Steamed ScallopsGBP 13.00

  With ginger and spring onions or black bean sauce

• Salt and Pepper Chilli SquidGBP 10.00

• Spicy Salt and Chilli Cod BitesGBP 11.00

• New Zealand Green MusselsGBP 10.00

  salt & pepper chilli, chilli & garlic, bla ck bean sauce or ginger & spring onion

Meat Starters

• Spicy Chilli and Garlic ChickenGBP 8.00

• Salt and Pepper Chilli ChickenGBP 8.00

• Chicken Skewers Served with Satay SauceGBP 8.50

• Minced Pork Spring Rolls Served with Sweet and Sour SauceGBP 7.00

• Seaweed with Garlic and PepperGBP 5.00

• Deep Fried Crispy Won Tons with Sweet and Sour SauceGBP 7.50

• Salt and Pepper Chilli Shredded BeefGBP 9.50

• Spare RibsGBP 7.50

  salt & pepper chilli, spicy barbecue sauce, plum sauce, drizzle of honey or cantonese sauce

Dim Sum (Steamed)

• Steamed Sui MaiGBP 6.50

  pork dumplings

• Steamed HargowGBP 6.50

  prawn dumplings

• Wok Grilled War TipGBP 6.50

  pork and vegetable dumplings

• Dim Sum PlatterGBP 7.00

  sui mai, hargow, war tip

Starters (Wraps)

Aromatic Duck

• Aromatic Duck

  Shredded, served with spring onions, cucumber, hoi sin sauce and pancakes

  • WholeGBP 41.00
  • HalfGBP 21.50
  • QuarterGBP 12.50

Meat Sung

• Stir Fried Minced Pork Parcels Served with Lettuce and Hoi Sin SauceGBP 11.50

• Stir Fried Seafood Parcels Served with Lettuce and Hoi Sin SauceGBP 13.50

Sharing Platter (A)

£16.50

• Chicken with Chilli and Garlic

• Spare Ribs with Spicy Barbecue Sauce

• Prawn on Toast

• Crispy Fried Won Ton

  served with dipping sauce

Sharing Platter (B)

£23

• Salt and Pepper Chilli King Prawns

• New Zealand Mussels in Hot Wine Sauce

• Salt and Pepper Chilli Scallops

• Cod Bites with Chilli and Garlic

  served with dipping sauce

Sharing Platter (C)

£23

• King Prawns King Scallops, Cod Bites and Squid with Salt and Pepper Chilli

Seafood Main Dishes

• ScallopsGBP 15.50

• King PrawnsGBP 14.50

• New Zealand Green MusselsGBP 12.00

• SquidGBP 12.00

• CodGBP 14.50

• MonkfishGBP 18.00

Seafood Main Dishes with Chef's Recommendations

• Spicy Hot Wine Sauce

• Green Pepper and Black Bean Sauce

• Ginger and Spring Onions

• Fresh Asparagus and Cashew Nuts

• Spicy Chilli and Garlic Sauce

• Satay Sauce

King Prawn

• Salt and Pepper Chilli King PrawnsGBP 14.50

• King Prawns with Spicy Barbecue SauceGBP 14.50

• King Prawns with Seaweed, Garlic and PepperGBP 14.50

  Dry

• King Prawns with Onions and Curry PasteGBP 14.50

  Dry

• Sweet and Sour King PrawnsGBP 14.50

• King Prawns in Kung Po SauceGBP 14.50

• King Prawns in Plum SauceGBP 14.50

• King Prawns with Yellow Bean SauceGBP 14.50

• King Prawns with Spring Onions, Leek and GarlicGBP 14.50

  Dry

Fish

• Steamed Sea Bass FilletGBP 16.00

  Served with either ginger & spring onion or black bean sauce

• Steamed Cod FilletGBP 14.00

  Served with either ginger & spring onion or black bean sauce

• Cod Bites in Plum SauceGBP 15.00

• Cod Bites in Sweet and Sour SauceGBP 14.00

• Cod Bites in Spicy Barbecue SauceGBP 14.00

Meat Main Dishes

• ChickenGBP 12.00

• BeefGBP 12.00

• PorkGBP 11.50

• Chicken in Lemon SauceGBP 12.00

• Chilli Shredded BeefGBP 12.00

• Sweet and Sour ChickenGBP 12.00

• Hong Kong Style Sliced ChickenGBP 12.00

  deep fried with soy sauce

• Roast PorkGBP 11.50

  char sui in soya sauce

• Sweet and Sour PorkGBP 11.50

Meat Main Dishes with Chef's Recommendations

• Cantonese Style Sauce

  tangy flavour

• Spicy Szechuan Style

  preserved cabbage and chilli style

• Green Pepper and Black Bean Sauce

• Ginger and Spring Onions

• Fresh Asparagus and Cashew Nuts

• Spicy Chilli and Garlic Sauce

• Satay Sauce

• Curry Paste with Shredded Onions

  dry

• Kung Po Sauce and Cashew Nuts

• Spicy Barbecue Sauce

• Plum Sauce

• Seaweed with Garlic and Pepper

  dry

• Spring Onions, Leeks and Chilli

  dry

• Yellow Bean Sauce

• Vietnamese Hot Garlic Sauce

Roast Sliced Duck

• Hong Kong Style Sliced Roast Duck in Soy SauceGBP 14.50

• Sliced Duck in Plum SauceGBP 14.50

• Sliced Duck with Shredded Onions in Curry PasteGBP 14.50

  dry

Lamb

All dishes are served in a hot pot

• Ginger Spring Onion SauceGBP 13.50

• Spicy Satay SauceGBP 13.50

• Garlic Chilli SauceGBP 13.50

Rendezvous Main Combination (A)

£26; Ideal for two people sharing

• Chicken with Plum Sauce

• King Prawns with Kung Po Sauce and Cashew Nuts

• Beef with Garlic and Chilli Sauce

• Pork with Green Pepper and Black Bean Sauce

Rendezvous Main Combination (B)

£29; Ideal for two people sharing

• King Prawns with Hot Wine Sauce

• Cod Bites with Spicy Barbecue Sauce

• Scallops with Black Bean Sauce

• King Prawns with Sweet and Sour Sauce

Chef's Special Dishes

• King Prawns and Scallops with Yellow Bean SauceGBP 16.50

• Mango Curry with King PrawnsGBP 15.00

• King Prawns and Scallops in Spicy Hot Wine SauceGBP 16.00

• King Prawns with Xo Hot Spicy Seafood SauceGBP 15.00

• Cod in Thai Spicy Chilli and Garlic SauceGBP 14.50

• Cod Bites Stir Fried in Coconut Cream Sauce and AsparagusGBP 14.50

• Mixed Seafood Cooked in Thai Style SauceGBP 16.50

• Thai Green Curry with ChickenGBP 13.00

• Beef Fillet in Creamy Black Pepper SauceGBP 15.50

• Beef Fillet with Yellow Bean SauceGBP 15.50

• Beef Fillet in Spicy Hot Wine SauceGBP 15.50

• Beef Fillet with Xo Hot Spicy Seafood SauceGBP 15.50

• Roast Duck with Mango SauceGBP 14.50

• Roast Duck in Orange Sauce with a Hint of CointreauGBP 14.50

• Aromatic Duck with Plum SauceGBP 16.00

• Roast Duck in a Mango Curry SauceGBP 15.00

Sizzling Hot Plates

• Beef FilletGBP 16.00

• King PrawnsGBP 15.50

• ChickenGBP 12.50

Sizzling Hot Plates with Chef's Recommendations

• Cantonese Sauce

  Tangy flavour

• Green Pepper Black Bean Sauce

• Ginger and Spring Onions

• Spicy Satay Sauce

• Black Pepper Sauce

• Creamy Black Pepper and Butter Sauce

Sundries

• Yeung Chow Egg Fried Rice

  • per personGBP 5.00

• Egg Fried Rice

  • per personGBP 3.50

• Steamed Rice

  • per personGBP 3.00

• King Prawns Egg Fried Rice

  • per personGBP 6.00

• Spicy Thai Style Egg Fried Rice with Mixed Seafood

  • per personGBP 6.50

• Chicken Fried Rice with Garlic and Chilli

  • per personGBP 5.50

Noodles

• Chicken Chow MeinGBP 12.00

• Beef Chow MeinGBP 12.00

• King Prawn Chow MeinGBP 14.50

• Sliced Beef Fillet in Black Pepper Stir Fried with Udon NoodlesGBP 14.50

  dry

• Stir Fried Mixed Seafood with Udon NoodlesGBP 14.50

  dry

• Stir Fried Shredded Duck in Satay Flavoured Udon NoodlesGBP 12.50

  dry

• Singapore Vermicelli Rice NoodlesGBP 8.00

• Chow Mein Noodles with BeansproutsGBP 5.00

Side Dishes

• Chilli OilGBP 1.00

• Chilli SauceGBP 1.00

• Curry SauceGBP 1.50

• Sweet & Sour SauceGBP 1.00

• Fresh ChilliGBP 1.00

New Rendezvous Specials

• Vietnamese Style Dry Fried Onions & Leek Dishes

  • ChickenGBP 12.50
  • BeefGBP 12.50
  • PorkGBP 12.50
  • King PrawnGBP 14.50

• Deep Fried in Sweet & Spicy Sesame & Chilli Garlic Sauces

  • ChickenGBP 12.50
  • BeefGBP 12.50
  • PorkGBP 12.50
  • King PrawnGBP 15.00